I … Add some apples to it and that takes care of the pectin levels. Find the perfect bullace plum stock photo. Ingredients. Really fruity strawberry jam. Add sugar ^& stir to dissolve. If you like the taste of apple jam, but don't want to use as much sugar, make apple butter in a slow cooker. None ripen at the same time so several journeys are often needed to get the best. The best of the bullaces. Not just blackberries but sloes, elderberries, hawthorn, rosehips and crab apples, amongst other things. Yield 2 pints. Microwave Damson or Bullace Jam. Right now… while the bowl of fruit and sugar bubbles safely in the microwave I am using the eight minutes, until it is ready for a stir and to reset microwave time and power to simmer, to start this blog. Sep25. Who put the butter in the jam? So if you are quick, you might still be able to gather some wild plums for your own supply of champion jam. You can use both in recipes for liqueurs ie sloe gin and damson gin . Once the apples are soft (after cooking 3 or 4 hours), mash and strain them to remove the peels and seeds. The next morning the fruit are brought to the boil in their juice and cooked for about 25 minutes until setting point is reached. “The Castle Gardens in Leicester was the original site of Leicester Castle, all that can be seen now is the large mound that it was once situated upon. Once they were softened I rubbed them through a sieve to remove the skins and stones. The effect of putting butter in the jam is to prevent (or largely prevent) a ‘scum’ forming on the top of the jam as it boils, giving a brighter, cleaner jam, and obviating the need to ‘skim off the scum’ – which always sounds pretty revolting – even though it isn’t. the full monty on the life and interests of this author. (*for which you can blame my absence from the blog), https://annfoweraker.com/tag/bullace-and-apple-jam/">, Testing for Set AND Preparing Jars in the MW, Ann’s Microwave Courgette / Marrow Chutney or Pickle recipe, Very Rich Fruit Cake – adaptable to any size or shape tin, Ann’s Apricot Crowns – a finger-buffet dessert, Fruit & Nut Chocolate Bites – Finger-Buffet Dessert, Mini Mille-feuille – Finger-Buffet dessert, FAST Egg breakfast – mini-omelette in Microwave, Slug study pictures – do not open if you do not like slugs ;), WEEK 3 – With NEW weights/resistance CHART, (on the apple/peeler/corer contraption which I love (see here. Well, I always buy my sugar from my village post office and stores and that is closed on a Saturday afternoon – it’s part of my effort to support this shop in the hope that it will stay viable, so I don’t want to buy it elsewhere and elsewhere would also mean a drive into the nearest town, when I would prefer not to take a car journey for just one thing, part of an effort for the environment. I cooked the bullace in the microwave with the three tablespoons of water, allowed to cool a little then drained them and squished them around and around in a large-hole colander until all I had left in the colander were bare stones and tough skins. I absolutely love the turn of the season when the hedgerows start to go wild and there is fruit everywhere. 5, Add sugar and stir in well, add butter and make sure it melts. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. This stage is very much down to personal taste/patience levels though. On another jam note altogether – people will go and eat it! Easy . The apples I peeled, cored and cut into slices (on the apple/peeler/corer contraption which I love (see here) then just cut the prepared apple into 4 and spread them out in a covered pyrex dish and cooked until mushy. Boil like this until the jam has reached setting point. No, it isn’t a fussy query from the person who deals with such things as the butter dish on the tea table – this is something I wondered aloud – though there was no-one to answer me  (yes – I talk to myself even when there is only the radio to listen). This year the small semi-wild trees in our orchard hedge that bear these slightly smaller, slightly sharper, damson like fruit have been heavy with their glossy bloomed and black fruit, so I mused that I might try making some jam with them, perhaps just one batch of 5 jars as I haven’t made jam with these before and as I adapt my WI preserves book recipes (WI recipes are the best!) Small round to round-oblong, blue-black fruits with a good bloom. So, I hear you think, just go and buy some. Easy . Why would they even think to try it? Strain through a jelly bag over night or for at least 12 hours. Jam making is one of my ‘other passions’, it takes hold of me when I find beautiful free or cheap fruit and I have a bit of time. ), 1 Chilli (more or less depending on heat) into small pieces. Cook Time 50 minutes. (*large enough to hold at least twice the amount of fruit you are putting in it) 2, Stir and squash fruit to help release the stones, further 6 – 8 mins until stones come free of the flesh. Global Nav Open Menu Global Nav Close Menu Apple If you're familiar with membrillo, or … We did bullace vodka this year and stewed the bullace with some sugar until it was thick and jam like. Well I never knew you could do that, so that's taken it to another level in the preserving department. Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan. SO, as the windfalls have started to come off – I added half a pound of cooked apple per 2 ¼lb lot of bullace. Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper 50 mins . (*for which you can blame my absence from the blog). Lichen Sclerosus (LS), FB’s faceless bots and Our new BOOK! Paul. Harvesting the last of the wild plums from the hedgerow and being short on time, the thought of picking the stones out of bullace jam didn't appeal. I started my week by taking a quick trip to town. Stir occasionally using the back of a … Beats me! to make them suitable for the microwave as I go, I usually do a smaller sample first, however, M immediately went out and picked a box full – about 7lbs (yes I still work in imperial when cooking) which was enough for 15 jars! One lady was picking some and told me that she made bilberry wine for her sons wedding last year! Firstly, the Plum Bullace Fruit picked and washed Sloe Fruit I cannot resist making apricot jam when in France in the summer and boxes are being sold cheap in the markets and supermarkets, we eat apricots, make desserts out of apricots and then make jam from the rest – enough to take back to use at home for the rest of the year, each spoonful crammed full of the flavour of summer. Bring to the boil, then reduce the heat and simmer for 20-25 mins until the apples are pulpy. BTW – just to keep you good folks up to speed … my new book* A Respectable Life will be released on 28th October! When this mixture had heated to bubbling point I added a “knob” or ‘walnut-sized piece’ of butter … and said (aloud), ‘Who put the butter in the jam?’ … in fact I added, laughing to myself … ‘Who on earth, while making jam, thought – I know – I’ll put some butter in this!’. Yellow Bullace and Cointreau Jam. Measure the juice, take equal parts of sloe and apple, and combine in a preserving pan. SIX things I have Learnt from forty-hour Fasting. No, it isn’t a fussy query from the person who deals with such things as the butter dish on the tea table – this is something I wondered aloud – though there was no-one to answer me  (yes – I talk to myself even when there is only the radio to listen). it didn’t take 2 days to make… just 2 days to get back to my blog! I have read that. SO, as the windfalls have started to come off – I added half a pound of cooked apple per 2 ¼lb lot of bullace. BTW – just to keep you good folks up to speed … my new book* A Respectable Life will be released on 28th October! Add water to cover ½ of the fruit. 1, Place bullace and water in large* Pyrex or similarly heat proof microwave safe bowl, covered, 10 mins high power to soften fruit. And the question still remains – if you know – do tell – Who (first) put the butter in the jam? Saved from annfoweraker.com. Already… the jars are done, I’ve put the jam back in the microwave to bring it to the boil again, the test shows a decent set…bullace are high in pectin and so I was on to a winner there. Cook the apples and sloes separately, adding just enough water to cover the fruit. 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