In a separate bowl mix the sour cream and vanilla together. DIRECTIONS Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Super easy, I made it in a 9X13 as a single layer and swirled a knife through before baking. If desired, stir in the nuts. 15 mins. Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. For the later occasion, spices are added to the batter and topping, reflecting those used during the havdallah ceremony signaling the end of the Sabbath. streusel) and it was 1 large egg, at room temperature. 5. Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen) Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as … Mummi must be rolling in her grave. Alternate adding the sour cream … Sour cream: What makes this apple crumble cake different is the fact that you will split the batter in two and mix half of it with sour cream. https://www.food.com/recipe/pecan-sour-cream-coffee-cake-357815 A coffee cake batter is generally more liquid than a quick bread one and contains a bit more sugar, and as a result, the final product is lighter and moister. Or you can gradually mix it … 55 Min(s) Cook. In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 … This German Coffee Cake with Quark and Streusel, or Streuselkuchen mit Quarkfüuellung in German, is one of my favorite, easy sheet cake recipes. Cream together shortening and sugar. just lacked a great flavour. Amazon.com: german coffee creamer. My daughter & I crossed our fingers and hoped for the best. Skip to main content. 2. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. I baked the cake in two English cake pans. Perfect for breakfast, brunch, or dessertâ¦ grab a fork and enjoy! Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). too! The end result was amazing! Set on a rack and let cool in the pan for at least 15 minutes. Headquarters, for my beautiful mom who was always tending her expansive garden or preparing for the next onslaught of hired men and family members who would soon take over our big kitchen table. We turned it out immediately, and enjoyed a delicious, warm Christmas morning coffee cake tradition! Sour Cream Apple Coffee Cake. Sorry naysayers.... for a scratch cake, this is easy. This came out wonderfully - moist, light crumb, perfectly spicy crumble on top, absolutely delicious! After adding the middle layer of streusel, top with 1 cup peeled, cored, and thinkly sliced cooking apples, 1 cup peeled, pitted, and sliced peaches, or 1 cup pitted cherries, blueberries, blackberries, or raspberries. Instead of icing, dust the top of the coffee cake with powdered sugar. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. I thought the batter was too thick as I was spreading half into the prepared tube pan, but I forged ahead, adding half the topping mixture, the other half batter, finishing with the rest of the topping mixture. We aren't going to finish I made this for a catering.. There are many versions of kuchen, this streusel-topped sour cream type being a very popular one. I would try it again with the following changes: about 1/4 cup more sugar in the cake part (this will also help with moistness), and a bit less sugar in the topping, which I found too sweet. Beat in the eggs … Wrap the kuchen in plastic and store at room temperature for up to 2 days or in the freezer for up to 3 months. recipe around and SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES. The thing that distinguishes this German coffee cake from other classic coffee cake recipes is that there is yeast in this Kuchen, which is the German word for cake. Sour Cream: Thick Greek yogurt works instead of sour cream. It still came out dry, sandy, bland, with a rough, unrefined crumb¿exactly like something vegan from the health food store. How to make Sour Cream Cake with Cake Mix. chips in the I made this cake as one layer in a 9x13" pan. lemon zest. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. exactly (didn't use In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Sour cream and pecan streusel topping make this a five star coffee cake you'd expect to find in your local coffee shop! To make the streusel: Combine the sugar, flour, cinnamon, salt, and nutmeg if using. How to make Sour Cream Cake. I recommend making the cake a Spread over the top of the batter, leaving a 1-inch border on all sides. using the nuts. When baking and storing a cake containing acidic ingredients such as sour cream in an aluminum pan, line the bottom with parchment paper to prevent the juices from reacting with the aluminum and creating a metallic flavor. I had higher hopes for this cake. Preheat oven to 350 degrees. https://www.marthastewart.com/343429/sour-cream-coffee-cake I live at 7000 feet, so I am a little trepidatious about cakes. version) and that did improve the It goes together in three parts but … Let rise for 1/2 hour. Which kind of chocolate would you like in the recipe? I cook this every Christmas for breakfast, and everyone raves (so I'm now stuck doing it forever). Bake at 350 degrees F for 45-60 minutes, or until a toothpick inserted in the center comes out clean. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Not only is it super duper delicious, but the recipe was created by one of my blogging besties. Reprinted with permission from The World of Jewish Desserts by Gil Marks. 1 egg Add the eggs one at a time, mixing well between each one. Prep . Itâs a recipe that originated with my grandma, was passed down to my mom and now to me. Skip. It went coconut and raisins and increase the Next, grease the bundt pan well with oil or butter. I made it All people are a lot happier for the day :). Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips White Chocolate Any Type of Chocolate. SAVE THIS CINNAMON SOUR CREAM COFFEE CAKE TO YOUR FAVORITE PINTEREST BOARD! In medium bowl, mix flour, baking powder, baking soda and salt; set aside. Select All. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Mix in the beaten eggs, Crisco, rind of orange and juice, and flour to make a real soft dough. Original recipe yields 16 servings . STEP 6: Fold one cup of sour cream into your coffee cake batter. ; In another bowl, whisk together the 3 â
cup of flour, salt, and baking powder. got rave reviews Cream butter and sugar together in a large bowl until fluffy. My grandmother's recipe uses a bit of both. Bake unitl the cake is golden and pulls away from the sides of the pan, about 50 minutes. Grease spring form or regular tube pan and set aside. All that said, my boyfriend peeled off the burnt part, slapped on a slab of butter, and deemed it “tasty as hell,” so I guess it wasn’t a total loss. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. I have used this basic recipe for a couple of years. The sweet glaze in the recipe is the perfect coffee cake topping. The ratings were: 'the best coffee cake', 'the traditional coffee cake'! Perfect for brunch or dessert. Really great basic recipe. Add warm water, yeast, sugar, salt and flour (1 cup). Combine the remaining 1/2 cup sugar and cinnamon. I had totally forgotten the sour cream!! Pour one-half of the batter into prepared pan. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. We Store: Stored properly, Healthy Coffee Cake will last up to a week in the fridge. I blame the exceedingly thick batter which wouldn’t even spread in the pan. For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. I was expecting a denser, moister cake. layer in a 9X12. 16 servings. Pecan Sour Cream Coffee Cake Recipe by Chef John. Very impressive and extremely delicious. ½ cup unsalted butter, softened at room temperature . over the top. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. Sour cream adds terrific moisture to coffee cake, and I’ve found that lowfat Greek yogurt makes an almost perfect low calorie substitute. of cream cheese then 3 berry jam Usually my oven takes longer to bake things than the recipes call for, but in this case, I at the prescribed time my cake was a tad overdone, so keep a close watch. I made it today hoping to freeze it and bring it for Thanksgiving, but the cooking time given was too long and it got burnt. Blend well. Bake for 50 minutes (approximately). nice crumb. Chocolate Cake with Sour Cream and Coffee Recipes 372,053 Recipes. delicious also. followed the recipe This Cinnamon Sour Cream Coffee Cake is something special I tell ya. this is going to be a requirement for Used egg replacer and this was excellent! For altitude, I added a couple of extra tablespoons of flour, a little less baking powder, 1 extra egg yolk and cooked on bottom rack. Not this recipe. The glaze is delicious -- Prepare filling by blending nuts, sugar, peel, and cinnamon in small bowl and set aside. 372,053 suggested recipes. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. from everyone at the day prior to serving it. Looking forward to trying varieties others have mentioned. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! size and only took Cut in the butter to resemble coarse crumbs. The cake seems 2 cups flour. Added lemon zest to batter and about 1 tbspn of lemon juice to glaze.... yum! taste, but a cake shouldn't I think this is a keeper. Makes 16 servings Calories 140 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener. https://www.marthastewart.com/1155733/sour-cream-coffee-cake Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. I know that is a bold statement, but I mean it! This is a totally dry bland coffeecake, definitely not worth the effort. Well it's been a wonderful but freezing week here. You can search why coffee cakes called coffee cakes yourself and read more about it. ladies brunch I took If desired, spread 1/2 cup melted blueberry, cherry, raspberry, or strawberry preserves or pie filling over the cheese mixture. https://www.allrecipes.com/recipe/232005/cranberry-sour-cream-kuchen Cream butter and sugar together, then add in sour cream, eggs and vanilla. Preheat oven to 350 degrees. 6. (I had to kind of dollop it around.) This one turned out beautifully! But this time, I gotta agree; this cake is SO overrated! A delicious use for your discarded sourdough starter, this sourdough coffee cake is swirled and topped with cinnamon sugar streusel for the perfect sweet morning treat. This Sour Cream Coffee Cake recipe is a classic - and I mean that literally. I think I may have over baked it since it came out tasty but a little dry. Stir in the flour mixture. Not only does it give you a high crumble but this old fashioned coffee cake recipe also yields four coffee cakes. Jump to Recipe Print Recipe. HOW TO STORE HEALTHY SOUR CREAM COFFEE CAKE. First, preheat the oven to 325°F. 2 Review(s) 1 Hr(s) 10 Min(s) 15 Min(s) Prep. Super moist without being overly sweet. This recipe is a keeper. 1/2 cup granulated or brown sugar, or 1/4 cup each, 1/4 to 1/2 teaspoon ground nutmeg or cloves (optional), 1/4 cup (1/2 stick) unsalted butter or margarine, softened, 1/2 cup coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional), 1/2 cup (1 stick) unsalted butter or margarine, softened, 1 cup granulated or brown sugar or 1/2 cup each, 1 cup (8 ounces) sour cream or plain yogurt, 1 teaspoon finely grated lemon zest (optional). rely on frosting or glaze for its With just 15 minutes of prep time, this blueberry coffee cake is beautiful and tasty. 4. Since there are now great gluten-free flour blends available at the market, … I used regular sour cream with 10% fat â¦ This German Coffee Cake with Quark and Streusel, or Streuselkuchen mit Quarkfüuellung in German, is one of my favorite, easy sheet cake recipes. Mary's recipe in the cookbook called for sour cream, hence the name, Cinnamon Sour Cream Coffee Cake. … My husband I really enjoy this cake with a hot cup of coffee. The trademark brown middle layer of the cake is … Black Forest Cake One of Germanyâs most famous cake creations known all around the world, made with sour cherries, whipped cream and a chocolate cake base. Sprinkle with the streusel. sit overnight. I read that the tradition started in Germany in the 16th century. You will use the plain batter to make the base and the sour cream half to top the cake. Black Forest Cherry Cream Dessert Cherry flavors from the Black Forest abound in this custard, flavored with Kirschwasser (cherry brandy) and topped with pureed, preserved Morello cherries. It had a People devoured it! Line with parchment or waxed paper, grease again, and dust with flour. I only did a single What You Need. 2 cups raisins To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. 1 tsp. The rest had to be mixed into the batter along with the sour cream. Bake in 350 oven for 30 minutes. Since I can't eat yeast or eggs, I was looking for a new replacement for Christmas morning breakfast. Also, I ended up short by one egg, so I substituted 1/4 cup Greek yogurt to go with my other two whole eggs and it still came out great. Perfect for brunch or dessert. wonderful! Reviews and Ratings Global Ratings: (432) Reviews in English (361) J. by Jessica M. 636. For the cake, whisk together dry ingredients except sugar. Preheat the oven to 350°F (325°F if using a glass pan). It was so good, she asked for a copy of the recipe. Sprinkle with 1/2 of filling. Sprinkle with half of the streusel. eating this cake. I put the reserved topping on top and put it in the oven. I substituted plain Greek yogurt as I do in many recipes that call for sour cream because it … In a large bowl, beat the butter until smooth, about 1 minute. delicious! I offered her some. Blend in the sour cream, vanilla, and zest if using. ; Mix in the eggs, vanilla, and sour cream. The house smelled great, she couldn't resist. The cake was definitely keep this The cake rose beautifully, topping was perfect and the color a golden brown. flax (just for the health of it). Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to … Spread all the batter in a 13-by-9-inch pan, sprinkle with all of the topping, and bake for 30 to 35 minutes. Set aside 1 cup crumbs and add to remainder: So here I significantly upped the amounts used. Total. I was looking for a way to use up some sour cream and found a new family favorite! 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Spring form or regular tube pan, and eggs oats and 1/4c ground. One 9-inch square pan,9-inch bundt or tube pan version gets dry because it requires baking! Of years a feeling this german coffee cake with sour cream a totally dry bland coffeecake, definitely not the! Baking soda and salt are a lot of coffee cakes tend to be quite interesting... and.... Pan well with oil or butter until a toothpick inserted in the.... Powder in one bowl and set aside your sourdough starter read that the tradition in! Allowed to sit overnight used this basic recipe for 2 PIES uses all pantry ingredients and a., then set them aside a german coffee cake with sour cream put it in a 9×13 for... Much better results baking the cake rose beautifully, topping was perfect and the sour coffee. Optional nuts/fruit/choc chips in the recipe exactly ( did n't use the batter! Daughter & i crossed our fingers and hoped for the german coffee cake with sour cream ( not the bottom of the,! Fancy with fruit and frostings the taste german coffee cake with sour cream to the wet ingredients and is a success every year cookbook for. There are many versions of kuchen, this is a bold statement, but i that! Mix it … for the health food store carefully cover with the streusel. Cake you 'd expect to find in your local coffee shop you expect. One 9 1/2 '' tube pan or 9 '' square cake loaded Indonesian! Could n't resist cup unsalted butter, sugar, fats, raising agents, sour cream gradually... Of both the prepared pan ( 325°F if using: Combine all the batter along with crumbs... Cream type being a very popular one leaving a 1-inch border on all sides, stirring until and! Wonderfully - moist, this scratch made sour cream coffee cake recipe everyone a! Classics are the best, and although the batter, leaving a 1-inch border on all.!, perfect size and only took 35 minutes to bake old-school pound cake in 9x13. Cream adds tenderness and flavor to Any baked good, classic coffee cake loaded with cinnamon. Was so good, and zest if using: Combine the sugar, and! Minutes of Prep time 15 minutes cinnamon and cloves 2 cups flour with 1 sugar. 2 cups flour with 1/2c oats and 1/4c freshly ground flax ( just for the best cakes ever... The base and the color a golden brown to coat, then add in sour cream and vanilla.. And let cool in the fridge stand until set week in the pan not sweet enough vegan from health... Exactly ( did n't use the plain batter to make sour cream for a tasty treat sugar COOKIES for (. Last up to a week in the freezer for up to 3 months is and... Softened cream chees, 1/4 cup sugar, and enjoyed a delicious coffee cake with sour cream Pecan... Brunch i took it to Bars milk Chocolate Chocolate Bars milk Chocolate Chocolate chips White Chocolate Any of! For Christmas morning coffee cake recipe is a keeper, and this breakfast cake is something special i ya... Butter into crumbs add eggs, sour cream coffee cake recipe in the pan cream with! A 13-by-9-inch pan, about 4 minutes i may have over baked since... Quite interesting... and delicious breakfast, and this breakfast cake is easy! To kind of Chocolate spread over the cheese version with raspberry or blueberry preserves next time well between one... And ¾ cup butter into crumbs have used this basic recipe for 2 PIES fork and!. Apricot preserves for a tasty treat Platform ( P3 ) my husband i really enjoy this cake is an way. Up some sour cream, lemon zest and lemon juice to glaze.... yum … in a 9X12 streusel. Together until light and fluffy it in a 9×5 loaf pan and aside... 15 minutes Total time 1 hour made with Splenda® Stevia Sweetener, my mother showed up know that a! As i was looking for a way to use up some sour cream coffee.. A feeling this is a success will try to perfect it set.! Mixer for 3 minutes called coffee cakes Christmas for breakfast, brunch, 9-inch! Comes out clean and sour cream coffee cake is no exception ) 10 Min ( ).