Fatayer is an easy gateway to Middle Eastern cuisine. I like your idea. I love Middle Eastern spicing like this, looks delicious! Fisher. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer … It’s super easy. I am definitely going to try this! Use fresh spinach when you can, but frozen chopped spinach can also work well. In a small bowl add egg and water and whisk with a fork until combined, set aside. Jan 9, 2019 - Its a Lebanese appetizer. Save Saved Removed 0. Hey Larry that’s brilliant! I never would have tried cooking Korean food if I didn’t come across her channel. Bon Appetit! Here is the recipe I used. I’m excited to give this recipe a try in the new year. I use a fantastic sticky dough recipe, rolled out and cut in circles. Enjoy the Middle Eastern Cuisine and learn how to make Low-fat moussaka. Turn the mixer on low … Oct 26, 2014 - Remember a while back when I talked about starting a gratitude or smile journal? I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Dig a well in the center and add in the yeast. Despite enjoying a lot of plant-based cuisine, Lebanese people love a meat filling for their pies. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Absolutely great for Summer picnics. This meat pie is a keeper! Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. Very cool. I make my own pizza dough pretty often, so I’ll try that next time. Add meat and salt and break up into small pieces. My sibs and I have been searching for a recipe for ever. Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. I couldn’t agree more. Jan 9, 2019 - Its a Lebanese appetizer. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. Love the idea of using pizza crust. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Lebanese Recipes Greek Recipes Vegan Recipes Cooking Recipes Lebanese Spinach Pies Recipe Lebanese Cuisine Arab Food Recipes Lebanese Meat Pies Fatayer Recipe Spinach. The meat tasted exactly like the meat from my favorite Lebanese bakery. Pour in the water gradually until the dough forms. If it’s too sticky add flour until the dough forms a ball and pulls away from the side. Heat oil in large skillet over medium heat and cook onions for one minute. To prepare the meat filling: Melt the butter over medium heat and fry the onions. Thanks for sharing this recipe! Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, « Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes ». I have eaten meat pies but never made them. Fatayer pies can be made with endless stuffing options but the most popular ones are spiced ground meat, cheese and spinach filling. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. https://www.faskitchen.com/cheese-fatayer-recipe-with-fatayer-dough-recipe Food And Drink. I have lost a total of about 6lbs with this diet & am very satisfied with my results! I made 2 flavors today, one being the spinach (triangle) and the meat (square) The pastry texture is more like a bread type than a pie crust :) And again, this recipe was handed down from my Lebanese friend Joumana :) On The pot pie is the closest meat pie variation and I’m not sure that counts, does it? Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Recipes (117) Basics (14) Bread and Pies (15) Chicken (16) Desserts (9) Fish and Seafood (4) Lebanese Recipes (85) Main Meal (51) Meat (26) Pasta (3) Pulses … Leave a comment below. The one I made has common ingredients you can find in the average American grocery store. I love herbs and spices, in fact my front porch is full of potted herbs. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. In each circle add 2-3 Tbs of filling. Home » Lebanese Recipes and Food Blog. I really liked the flavor profile too and was pleasantly surprised at how easy they were to make. Ground lamb is the meat of choice, and there are countless and wonderful ways to prepare it from a roast, to an aromatic stew, to grilled kebabs, and kofta. I don’t always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Fill Lebanese fatayar with spinach, meat, squash, or … ), those are open-faced and I hadn’t tried the raw in my fatayar, for fear of the pies opening up, the meat … They look delicious, I definitely need to! Savory fillings like spinach, meat or cheese are the most popular. Lebanese food is immensely flavorful, not to mention healthy since it uses lots of whole grains, vegetables, and fish. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Add the meat and fry. Instructions. (And I bet these would be awesome with a pastry crust!). )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. This is actually the same recipe as man’oushet Abou kamel in my book, and my favourite when I bake Pizza. It seemed to me that putting the egg wash on the edges made the dough harder to stick together… but that might be my fault, because I bought pie crust instead of pizza crust. Meat pies go way back in history, predating the Roman Empire. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. What are your favorite cooking YouTube channels? What is your favorite way for obtaining specialized ingredients? I love middle eastern food but I don’t cook it much myself. Log in. Saved from ifood.tv. My daughter and I made them together and then of course, enjoyed them together. Me too and I always love a good short cut when I don’t feel like spending a few hours in the kitchen. Lebanese Recipes and Food Blog. Photo: Low-fats moussaka recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Low-fat moussaka recipe. Did you make this recipe? I was a bit nervous about making pastry with yeast, as I’d never done this before, but it all turned out well. It’s super easy and a great way to dive into some middle eastern cooking. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style. How to make Lebanese Spinach Pies . So far any spices I might need I have been able to order online such as sumac. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Please do give Middle Eastern cooking a try, it’s easier than European and easy to find ingredients. Eat. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. … Serve your meat pies with yogurt, hummus and a tabbouleh salad. I’ve heard of these but never got round to making them myself yet. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. See more ideas about cooking recipes, lebanese recipes, fatayer recipe. In my family, we grew up eating sfeehas also know as fatayer. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer … Latest Blog Post. Chad doesn’t know what amazing Fatayer he’s missing out on! We live in Victoria, BC, Canada now and my husband says the bakery he tried didn’t come close to the taste of our favourite pies. I haven’t seen these at a restaurant but I’m on the lookout now that I know what they are. https://hadiaslebanesecuisine.com/newsite/recipe-items/lebanese-meat-rolls Continue to cook over medium heat uncovered until cooked through. Middle Easter Food is one of my favorites. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Subscribe & Follow. This is how I was introduced to Middle Eastern cuisine. I find Middle Eastern food less intimidating than most. Explore. Remove from oven and rest for 5 minutes before serving. Fatayer Recipe. If you like it, try making the dough from scratch. Shish Barak belongs to the “Tabeekh” traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. Poultry. Use a small 6 inch bowl to make a template into the dough. Your site is beautiful. The fatayer consists of a filling wrapped in dough and baked in the oven. Learn More ›› Search. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Lebanese Meat Pie recipe/ Fatayer/ Sambusek فطائر باللحم - Duration: 25:43. 25:43. Fatayer bi jibneh – Cheese Pies. And so are her friends. I started eating it during college after dating my ex boyfriend Chad. These are such flavor packed little bites! This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the … Most often served with yogurt, this spinach fatayer recipe is well loved. They can be triangular in shape or cigar-shaped (like the recipe … CRAVING MORE? Fill Lebanese fatayar with spinach, meat… Fatayer jenbeh or cheese pies are popular arabic pastries. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Fatayer is a meat & spinach-stuffed pie. I am a Lebanese-American foodie currently residing in New Jersey. Oct 26, 2017 - A well directed,scripted and photographed food blog that guarantees to keep u and me entertained and fully-nourished. The step by step instructions are very helpful. Always Eat After 7pm Diet Final Thoughts Sharing my final thoughts about this book and diet. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Fatayer starts with making AJIN – a yeasted bread dough. Meat pies, Lebanese-style (Sfeeha) May 19, 2011 • Category: Mezze/Appetizers , Pastries/Breads If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha ( pronounced s-f-ee-ha with the “a” like apple). For the Meat filling: 1 onion, finely chopped 250g minced meat 1/4 teaspoon cinnamon ½ teaspoon salt ¼ tsp black pepper 1 tbsp pomegranate molasses 1/4 cup roasted pine nuts PREPARATION Mix the flour with sugar, yeast and salt. Add the oil, and the white vinegar and, while adding the water gradually, knead until obtaining a smooth dough that separates from the sides of the bowl and can be collected as a ball around the dough hook. These look and sound absolutely delicious! Dust well with flour and stack in a pile for easier assembly. My first thought is to say I don’t think I’ve had Middle Eastern food before but the list of spices looks similar to West Indian food I have had. May 18, 2018. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. Homemade fatayer by far outshine any you might buy to go. Heat oil in large skillet over medium heat and cook onions for one minute. Fatayer el jebneh are typically boat-shaped but you can shape the… Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. They can be triangular in shape or cigar-shaped (like the recipe … Serve during mezze, a Middle Eastern tapas style situation. Fatayer is an easy gateway recipe to Middle Eastern food. For a richer taste add a tablespoon of pomegranate molasses to the spinach mix. They can have a variety of fillings, from meat to cheese or spinach. Add meat and salt and break up into small pieces. Since I’m the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). 1 tbsp olive oil. A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. This Lebanese lamb fatayer is easy to make. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. So today I am sharing these Lebanese Meat pies recipe. I am now the most popular guest amongst all my friends. Fatayers can also be filled with meat (lamb fatayer is traditional. Everyone loves these Sfeeha – they simply can’t get enough of them. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Add the spices and sauté for 2-3 minutes until well combined. 1 tbsp olive oil. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. 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Give it a try and let me know how u liked it are things...