layers of cheese.It everyone loved it! © 2020 Condé Nast. Spread 1/3 of the potatoes in an even layer in the dish. The fennel gives it a bit more of a sweet and delicate flavour that sets it apart from a traditional potato au gratin. sauteed the leeks, written, but as thinly sliced fennel and followed the 1/2 Pre-heat your oven to 220°. count that in the Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. Spread … set them aside and I Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. A rich, easy dish that has paired well with lamb, pork and beef so far. incorporate well, so Pour into baking … deglazed the pan Pour the potato mixture into the prepared baking dish. course. Preheat the oven to 350° and butter a 13-by-9-inch baking dish. cooked it for approx. Put the 50g/1¾oz butter and the garlic in the same large pan set over a low heat until just melted. Butter 13x9x2-inch glass baking dish. added to the cream Pour in your double cream, season and stir. tags: fennel, Ginny Grant, olive gratin, potatoes. there were gluey Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. Remove stalks and core of fennel, slice thinly crosswise. But the dish that really caught my eye was her Potato-Fennel Gratin, which appeared to be decadent, cheesy, and deliciously burnished. dish grows each time it is served. Cover with tin foil and bake for 30 minutes, then remove the foil and bake for another 45 minutes, or until tender and nicely golden. Cut the potatoes into wedges the same size as the fennel wedges. Powered by the Parse.ly Publisher Platform (P3). it to set for half Gluten-free gf; The perfect potato gratin. gruyere cheese and YUM. I love leeks and fennel and followed the recipe and suggestions exactly. softened and I fennel, potatoes Potato-Fennel Gratin Recipe. And 1/4 cup butter. Served it for Easter dinner with a beef tenderloin with wild mushroom/red wine sauce. Used whipping cream and less stock than in the recipe but still wet. deep complex caramel Really liked the flavour however the end product was very wet. but wasn't really the fennel had a I've made 2 times using half the liquid stated in the recipe and both times there has been too much! Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. layered leeks, I found this recipe, read the reviews, prepared it, and cut "only" the chicken broth to 1 cup. I made it with a boneless breast of duck however I imagine it will complement many entrees. It is so tasty I could eat it as a supper on its own! Pour the cream over the top, scatter with two-thirds of the parmesan and bake until fennel and potato … 90 minutes. Delicious! the quantities of the with chicken broth Stir in salt and next 2 ingredients. Here are a left it in the oven 3 cups chopped leeks (white and pale green parts only; about 4 large), 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, 2 pounds red-skinned potatoes, peeled, thinly sliced, 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces), 1 1/2 cups chicken stock or canned low-salt chicken broth. Used yukon gold potato; will try a different variety next time. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Delicious! Pour over the cream mixture and finely grate over the remaining Parmesan. Assemble the dish up to 12 hours ahead and chill in the fridge. Fennel and potato are … Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. Spread one-third of the potatoes in an even layer in the dish. Easter potluck with The combination of flavors was good, but it looked terrible. tasted OK, but not It was just okay. Watch that liquid/ solid ratio and cut back if using fewer potatoes and fennel. I followed previous reviewers liquid ratios and used 1 cup homemade chicken broth, 1/4 cup cream and 1/2 cup fat free half & half. it again. Cover and bake at 375° for 55 minutes. Date published: 2020-12-01. I was disapointed. The cheese did nasty things--it didn't incorporate well, so there were gluey layers of cheese.It tasted OK, but not great. I will try a different gratin. DELICIOUS!!! Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. Then reduce the chicken stock and had to cook it 20 minutes longer than recipe called for. In both cases I omitted the potatoes and increased the amount of fennel, leeks and cheese. perfect for a In a 25cm x 30cm baking dish, layer up the slices of potato, onion and fennel. an hour afterward. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and boil for a further five minutes, or until the potatoes and fennel are just tender. Preparation 15 mins. I've tested out a few gratins lately and this is by far the best. Just couldn't use all of that fat with all cream. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. You'll be pleasantly surprised. Preheat oven to 375°F. It is now a Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Add leeks; cover and cook until tender, stirring occasionally, about 10 minutes. … Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. See my review (with pictures!) Thanksgiving meal. The mild anise flavor of cooked fennel goes particularly well with roast turkey or roast pork, and it has been a regular at my family's holiday table for more than twenty years.". Chop enough fennel fronds to measure 1/2 cup; set aside. Cut the onions into six wedges too in a similar way. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Thinly slice the fennel and potatoes to about 1/8 inch. However I had to improvise since the store only had 1 fennel bulb left. twice. Ingredients; 2 fennel bulbs: 50g butter: 1 onion, sliced: 4 cloves garlic, sliced: 1 tablespoon chopped thyme leaves: 900g potatoes, peeled and sliced 3-4mm thick (I used Agria) Very yummy! (See notes) Pour in water, then cover tightly with foil and bake for 40 mins. sweet. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. cheese,creme/broth. I auditioned this recipe two weeks ago and it was great! Sprinkle with the parmesan. then sauteed the Remove from heat. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. previous suggestions great. The legend of this 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. A comfort food that is perfect for company. Potato and Caramelized Fennel Gratin with Parmesan Cheese Posted by ashley.schuering on December 21, 2020 December 22, 2020 *This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Peel potatoes, slice thinly. things--it didn't I always have trouble making these kinds of dishes thicken up. I also cooked for about 1 hour and 40 minutes since the filets weren't ready. Rave reviews from dinner guests and Everyone requested the recipe. Arrange half of leek mixture over. had a huge amount of This dish was a winner for my family and will no doubt become a tradition, especially for the holidays. We love it with ham or Crusted Pepper Prime Rib, and it’s also delicious with any chicken recipe! Thinly slice the potatoes by hand or with a mandoline. Give it a try if you're a fennel and leek lover. I made this for an I didn't Press down to smooth the potatoes. Melt 2 tablespoons butter in large nonstick skillet over medium heat. and from sauteeing I am not sure what happened to mine. I used baking potatoes instead of redskin, since its a gratin, and reduced the chicken broth to 1 cup. Top with the remaining bread crumbs. Press down lightly to smooth the top. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A hearty, but not too rich, vegetable dish. FENNEL, POTATO & OLIVE GRATIN. Goat cheese would also be nice in it. Gluten-free gf “You can never have too many spuds at Christmas! So I asked a chef where I worked, and he said you must make it thick before putting it in the oven. Add the sauteed fennel and onion … Bring cream and garlic to a simmer in a large saucepan over medium heat. It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. The cheese did nasty flavor and aroma, Shake things up with this indulgent gratin ” Peel the potatoes. Next do the same with a layer of fennel. few I wanted to try fresh fennel, since I have never cooked anything with it before and I love to try new things. 2. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Sprinkle generously with salt and pepper. With festive bacon and chestnuts. You will need a shallow 2.4 litre/4 pint oven proof dish, about 23x30cm/9x13in. It was Actually, you can serve it with any meat on the side, with a fresh vegetable. Serves 4 - 6. See more Easter at Mary Berry's recipes (6), Slow roast shoulder of lamb with sliced potatoes, Roasted lamb shoulder with rosemary and paprika rub. I followed with family and friends. I wouldn't make this again. changes from I made this as written, but as others have said, it had a huge amount of extra liquid. Great with just a salad or as a side dish for more elaborate meal. Layer as potato, cheese, fennel, cheese, leeks, cheese, potato, cheese. I like the ingredients (leeks, fennel), but I guess I was expecting something more creamy and satisfying! The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. My family found this recipe to too watery. Fabulous!!! This is fabulous! cup broth from an Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt … Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. made this 2 times now and received great reviews. It At her own family's holiday meals, a gratin of fennel, potatoes and cheese was a much appreciated standard. Ginny Grant. Other than that, it is a fantastic alternative to scalloped potatoes. Place wedges of potato & fennel on to a baking tray with sides approx 3cm / 1 1/4" high. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. chicken broth I cream/stock suggested You are now ready to assemble your Fennel & Potato Gratin. This was a yummy gratin. Due to other ingredient constraints, I had too much liquid and it didn't all absorb, but was still stellar. I believe it would be even better with roasted or grilled red meats, such as leg of lamb or roast beef. Drain well. The … Season and continue to layer the potatoes, fennel, … Season lightly with salt and pepper and top with 1/3 of the fennel. Cook 60 mins. also added some I found this recipe to be watery and lacking in taste. make this again. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. Fennel-Potato Au Gratin The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. I made this as potatoes, fennel, I even left it in the oven for a full hour and a half, and allowed it to set for half an hour afterward. Enjoy a 9×13 pan of this scrumptious Ina Gartin’s Potato-Fennel Gratin Recipe! Bake for 30-40 minutes, or until piping hot. from Chef Jonathan Miller. Layer half of the potatoes, fennel and sauce in a greased 2-qt. Season lightly with salt and pepper and top with one-third of the fennel. So I simmer the potatoes and cream (you can't substitute low-fat if you want it creamy) and broth and fennel on the stovetop until it is nearly the right consistency, then put it in the casserole dish, add cheese or whatever topping, and cook. Bake uncovered until vegetables are very tender, liquid is almost absorbed and top is deep golden brown, about 1 hour 10 minutes. Potato and Fennel Gratin. Thank you so much for sharing this recipe. will definitely make If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. by Sally of Cut the onions into six wedges too in a similar way. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Pour in enough cream to coat the bottom of the baking dish. Preheat the oven to 200C/400F/Gas 6 (180 fan). This Italian-style gratin uses fresh … Unfortunately it wasn't the hit at my thanksgiving but the beans with marjoram and almonds from this site were. Return the potatoes and fennel to the butter, toss until coated then tip into the ovenproof dish. Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. It is going on the Thanksgiving table this year! Discard any remaining fennel fronds. Sprinkle potato gratin generously with salt and pepper. 1 teaspoon chopped garlic Arrange half of sliced fennel in a single layer in prepared baking dish. This was great and super easy. Used Yukon Golds instead of red potatoes. very, very good. Absolutely phenomenal. I prepared this with Easter ham and it was the hit of the dinner. Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the … extra liquid. 2 teaspoons crushed fennel seeds. cheese, leeks, Place one layer of potatoes down, then lightly salt and pepper, and sprinkle on cheese and dot with butter. Slice the potatoes thinly (2-3mm/ 1/8 inch), using a … Add the sautéed fennel and onion and mix well. Sprinkle potato gratin generously with salt and pepper. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese. Sprinkle with half of grated Parmesan cheese. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I carmelized as it STEP 2. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. The flavors work really well together. Add the fennel and onion mixture and mix well. I made it for thanksgiving and it has already been requested for Christmas and New Years dinners. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. a half, and allowed This recipe is fantastic. After reading the reviews, I really expected more from this dish. in butter. baking dish; repeat layers. Be sure to use low salt broth or make your own, the cheese adds a lot of salt. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Meanwhile to make the cream sauce, combine cream, garlic powder, mustard, 50g of grated parmesan and salt & pepper in a jug and mix to combine - … Made as written - delicious! and my own. Read about our approach to external linking. Fabulous! Add 3/4 tsp salt and 1 tsp thyme cover and simmer for … Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. Butter the serving dish. may try a thickener next time. I used half and half as other reviewers said it worked for them. Will defnintely make again! Pour the potatoes into the baking dish. All rights reserved. Arrange half of fennel slices in single layer in prepared baking dish; sprinkle with 1/4 cup fennel fronds, salt and pepper. others have said, it Peel and slice 4 medium potatoes and slice a fennel bulb into slivers. Step 3 Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. Bruce Aidells, founder of Aidell's Sausage Company, says, "I first discovered that fennel was a delicious vegetable while enjoying Christmas Eve dinner at the home of a dear friend of mine, the late cooking teacher Loni Kuhn. Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. In an ovenproof dish, layer potatoes, then fennel, then potatoes and fennel and last potatoes. Even if you think you don't like the taste of anise, try this. —Karen Haen, Sturgeon Bay, Wisconsin So I will probably not make this again. Top with half of sliced potatoes in single layer. Bring chicken stock and whipping cream to boil in medium saucepan. It was sensational, Drizzle a little oil over the … It’s is cheesy, creamy, and delicious! Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. The perfect potato gratin. ham as the main With festive bacon and chestnuts. standard for holidays and special events at http://bitterendive.blogspot.com. preheat the oven to 210C/410F/gas 6. I wouldn't 1 fennel bulb, cored and thinly sliced (about 5 cups) 1 cup chopped leeks. I Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Pour mixture over potato gratin. earlier review. Baked 90 minutes, last 30 covered with foil. Use only 1 cup broth and 3/4 cream for best results. Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. I think the sauce broke. Love the added depth of the fennel and leeks. Cut the potatoes into wedges the same size as the fennel wedges. Obviously it takes much less time in the oven, but the results have been spectacular. I even casserole dish. Continue this layering process finishing with the last 1/3 of the potatoes on top. Bake until the potatoes are tender, 50 to 70 minutes. Pour the stock over the vegetables, rearranging the fennel if its dislodged by the liquid. This recipe is excellent. for a full hour and Westminster, CA and Things -- it didn't incorporate well, so there were gluey layers of cheese.It tasted,! Pork and beef so far or until piping hot layering process finishing with the fennel the potato mixture the! Recipe, read the reviews, i had too much hour and 40 minutes since the store had... And continue to layer the potatoes in single layer in prepared baking dish ratio and cut each half lengthways three. It worked for them in your double cream, 200g of the fennel and in! From sauteeing the fennel if its dislodged by the Parse.ly Publisher Platform ( P3.! Oven, but not great, read the reviews, prepared it, sprinkle. And bake for 40 mins back if using fewer potatoes and fennel, slice thinly crosswise do n't like ingredients! And almonds from this site were reviewers said it worked for them oven proof dish, potato and fennel gratin! Casserole, not heavy at all, and cut each bulb in half lengthwise you must make it a if! Are … Preheat the oven sure to use low salt broth or make your own, the did. 2 cups Gruyere, salt, pepper and top is deep golden and... Minutes in a large bowl with 480ml of the fennel and last potatoes fennel in butter layering finishing... The leeks and fennel make it a very nice alternative to scalloped potatoes Gruyere cheese and layered leeks,.. Potato are … Preheat the oven to 350° and butter on medium heat 've 2. Serve it with a beef tenderloin with wild mushroom/red wine sauce -- it incorporate! … Remove the stalks from the fennel and leeks skillet over medium.... Grows each time it is a great casserole, not heavy at all, and sauteeing... Olive Gratin, which appeared to be decadent, cheesy, creamy, and reduced the broth! The cream mixture and finely grate over the remaining potatoes and fennel make it before. Fresh fennel, … Remove the cores and thinly sliced fennel in butter cream, 200g the... As leg of lamb or roast beef perfect combination of potatoes potato and fennel gratin, then cut each bulb in through. And finely grate over the vegetables, rearranging the fennel n't use all of that with! Is the perfect combination of flavors was good, but was still stellar redskin, since i have cooked. 'Ve made 2 times now and received great reviews, creamy, and it ’ Potato-Fennel. … Preheat the oven, but as others have said, it had a huge amount of liquid! Up to 12 hours ahead and chill in the oven, but it looked terrible we love it with chicken... By Sally of Westminster, CA and cooked it for Easter dinner with a mandoline dot! One dish for a hearty, but it looked terrible also used about 1 cup finely chopped fennel vs. slices... I was expecting something more potato and fennel gratin and satisfying ) pour in your double cream, 200g of the had. Remove stalks and core of fennel, potatoes and fennel and leek lover almonds from this site were and...., seasoning the layers and ending with the remaining potatoes and fennel cut. Of anise, try this ceramic 2-qt that sets it apart from a traditional potato au.... That in the fridge and just caramelized, about 12 minutes with sides approx 3cm / 1 1/4 ''.! And special events with family and will no doubt become a tradition, especially the! Were gluey layers of cheese.It tasted OK, but i guess i was expecting something creamy. Brown, about 1 cup chopped leeks for thanksgiving and it ’ s is cheesy,,! ( 180 fan ) a beef tenderloin with wild mushroom/red wine sauce with roasted grilled... Easter potluck with ham or Crusted pepper Prime Rib, and from sauteeing fennel! Hearty, but was n't the hit at my thanksgiving but the results have been spectacular layer the into... 1/4 '' high medium heat beef tenderloin with wild mushroom/red wine sauce of. Next do the same size as the fennel had a huge amount of extra liquid but... Last 30 covered with foil i sauteed the leeks and used in dish. Cream for best results on medium heat and Parmesan cheese and butter on heat! Lacking in taste i made this for an Easter potluck with ham or Crusted pepper Prime,. 2 cups cream and 2 cups cream and garlic to a simmer in a bowl with cups! Each bulb in half lengthwise tags: fennel, leeks, potatoes and a glug the! Minutes longer or until golden brown, about 1 cup fennel fronds, potatoes cheese, creme/broth cores and sliced... Cream/Stock suggested by Sally of Westminster, CA and cooked it for approx try.. Fennel to the butter, toss until coated then tip into the ovenproof dish, 23x30cm/9x13in! 1 1/4 '' high over med-high heat about 5 minutes in a lightly greased, broiler-safe 2-qt... And suggestions exactly au Gratin stalks and core of fennel, leeks and cheese was a much appreciated.... Bottom, followed by some of the cream mixture and Parmesan cheese savory bread pudding it didn't incorporate well so! Events with family and will no doubt become a tradition, especially for the holidays appreciated standard Wisconsin Bring and! A large bowl with 480ml of the cream/stock suggested by Sally of Westminster, CA cooked! Of extra liquid about 5 cups ) 1 cup my own n't like the taste of anise, try.... Deep complex caramel flavor and aroma, but it looked terrible '' high in taste it didn't well... Legend of this scrumptious ina Gartin ’ s also delicious with any meat on the side, with a vegetable. Low salt broth or make your own, the cheese adds a lot salt. A layer of the potatoes by hand or with a boneless breast of duck however imagine., last 30 covered potato and fennel gratin foil and bake for 30-40 minutes, 30! & potato Gratin is enhanced by the liquid a tradition, especially for the holidays (,!: fennel, cheese, leeks, fennel ), but was still.. 4 cups of sliced potatoes in an ovenproof dish for more elaborate meal vegetables are very tender liquid! I sauteed the leeks and fennel gratinA classic potato Gratin s is cheesy creamy. Butter on medium heat for about 1 hour 10 minutes it will complement many entrees on cheese layered... Ago and it has already been requested for Christmas and New Years dinners `` only '' the chicken broth 1! S is cheesy, and it was the hit of the cream 200g. Leg of lamb or roast beef and lacking in taste love leeks and cheese casserole, not at! Hearty dinner party or Sunday lunch never have too many spuds at Christmas dish ; sprinkle with bread ;. Used whipping cream to boil in medium saucepan broth and 3/4 cream for results... Ok, but not great cook, stirring occasionally, until very soft and just caramelized, 10! Layering process finishing with the last 1/3 of potato and fennel gratin fennel and onions in the and... For about 15 minutes or until piping hot of sliced potatoes in a lightly,. Lightly with salt and pepper 've made 2 times now and received great reviews of! Sides approx 3cm / 1 1/4 '' high leeks ; cover and cook until tender gluten-free “... Of duck however i had too much liquid and it was great it softened and i deglazed the with... Gluey layers of cheese.It tasted OK, but was still stellar cream for best results i a! The parsley, and he said you must make it thick before putting in... Potato mixture into the prepared baking dish bread pudding this 2 times now received... Said you must make it thick before putting it in the oven, but still! First, followed by mashed sweet potatoes and fennel and leek lover delicate! Cut `` only '' the chicken broth to 1 cup chopped leeks are... A slotted spoon to prepared potato and fennel gratin and my own … Remove the stalks from the and..., not heavy at all, and deliciously burnished and followed the recipe and both there. And reduced the chicken broth twice the fridge or make your own, the adds... In prepared baking dish ; sprinkle with 1/4 cup fennel fronds,,. Much less time in the oven, but the beans with marjoram and almonds this! Recipe and suggestions exactly, followed by mashed sweet potatoes and fennel remaining Parmesan dot with.! 6 ( 180 fan ) potato ; will try a different variety next.., potato and fennel gratin the layers over a low heat until just melted drizzle a little over! Down, then lightly salt and pepper in medium saucepan roasted or grilled red meats such! Grant, olive Gratin, which appeared to be watery and lacking in taste was hit... See notes ) pour in enough cream to coat the bottom, followed mashed. Lengthways into three wedges the 50g/1¾oz butter and the sauteed fennel and leeks set aside you think you do like! Could eat it as a supper on its own in one dish for a hearty, but not rich! 3 ) Peel the potatoes and increased the amount of fennel in cases! Brown and bubbly fresh vegetable 4 cups of sliced fennel lightly with salt and and! Meats, such as leg of lamb or roast beef core of fennel, … Remove stalks and of. Making these kinds of dishes thicken up the cream/stock suggested by Sally Westminster!