However, in the earlier days, it was made by frying the bread slices in pure ghee and topping with reduced milk or rabdi. I'm Neha, Blogger & recipe expert behind WhiskAffair. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . For my Shahi tukra recipe I use whole milk but make sure it is really rich so it coats the bread with a creamy consistency. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own. Sarah & Safiyah. Try not to skip it however, you can skip the saffron if you do not have access to it. This is a very popular Indian dessert … Shahi tukda is a royal dessert and easy one too surprisingly. If you like crispier bread like I do, soaking it in sugar syrup for 5-10 before assembling is perfect. Jump to Recipe. I’m just someone that loves to … Heat water in a pan and add ½ cup of sugar to it. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. This is the authentic preparation of deep fried bread slieces in ghee, coated with flavored sugar syrup and thick rabri. Now, take the bread slices and cut their sides and slice it as two triangles. Posted on Jul 5th, 2017. by Sowmya Venkatachalam. https://food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Follow this recipe and make our Shahi Tukda Restaurant style . 112 177K 184 South Africa. Pre-Preparation of Shahi Tukda. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. The rabdi to top shahi tukda should be of flowing consistency but not too thin. Ingredients: Amount: Milk: 1.5 Cups: Condensed Milk: 2 tsp: Cornflour : 1 cup: Sugar: 1 tsp: Mashed Cheese: 2 tsp: Saffron Water: ¼ tsp: For Sugar Syrup. I also like my Shahi Toast a little crisp but many people like it soft. Shahi Tukda Recipe | Indian Bread Pudding. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. take 6-7 Almonds, … A lot of farm shops stock some fresh whole milk which works well. For the quick shahi tukda rabdi Remove the crusts of the bread slices and discard. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Making these just became a piece of cake. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. It is great for a large dinner party as the Portion Size – One. He was hungry and stopped by a nearby village for food. Let it boil, till the syrup achieves two string consistency. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe Prep Time 15 mins. … Do check the tips section as the recipe … I would love to have you as part of my journey. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. Bread pieces are deep-fried in ghee and then soaked in sugar syrup and later served with rabri. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. Jump to Recipe Print Recipe. Deep frying gives a too rich taste. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. It will fasten the process of making the rabdi. Follow recipe step by step and you’ll literally end up licking. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. I like it to be crisp hence just dip it for 5 seconds in the sugar syrup. Garnish with almonds and pistachios slivers. It's simple to make and a … Let the bread soak in the milk for about 2 to 3 minutes and flip the bread over … Shahi means ‘royal’ and Tukda means a ‘piece’. Saffron syrup 20g / 1 tbspn. Shahi … I read a lovely article on the history of this dessert and I would like you all fans of this sweet to read it too. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Then cut into triangles or leave as is in square shape. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. Apr 9, 2019 - Best shahi tukda recipe in Hyderabadi and old Delhi style step by step. Shahi tukra belongs to the Hyderabadi cuisine. Shahi Tukda. Shahi Tukda or Shahi Tukra literally translates to a “Royal Piece”. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. Rich in calories, taste, aroma and dare I say looks, this recipe would make you think its a difficult one to make. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. Let's work together to keep the conversation civil. Sign up to get daily ideas on meals, Wondering what to cook today? Making this recipe is really easy. Categories: Dessert; Sweet Varieties; 5 from 1 vote. Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Shahi Tukda Recipe – A Royal Treat. Thandai Shahi Tukda Recipe – The Royal Dessert. Here’s a simple recipe to make this traditional Shahi Tukda recipe at home. A simple, easy and one of the best Indian desserts that you must try! You will need sugar and cardamom to make the sugar syrup. Cuisine Indian. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. It is a favorite dessert to make during festivals like Ramadan, Eid, Holi, and Diwali. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Preheat the oven to 180c and butter a baking dish. Recipe of Shahi Tukre is a sweet dessert made up of Fried bread Cooked in saffron with milk. It is high in calories. firstly, i have deep fried the bread slices in ghee before soaking it in sugar syrup and rabdi. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. While frying the bread be very carful. Many claims that while hunting a Nawab went along the river Nile. Bread slice - 4; Sugar - 1 cup (200 grams ) (For sugar syrup) Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Do not use whole wheat or any other grain bread to make this recipe as it will not give the authentic taste to the dish. Shahi means royal and tukda means piece. Recipe for Shahi Tukda Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 Ingredients. Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Be sure that it will turn out good each time! Keep aside until required. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Cardamomom … Shahi tukda is much similar to the hyderabadi double ka meeta. secondly, make sure you always soak the bread slices in warm sugar syrup and in rabdi so that the … It is a simple Indian Bread Pudding which is delicious. I LOVE to see your creations so pin and mention. Outcome? While frying the bread be very careful. Slivers of almonds and pistachios to garnish, Dip bread slices in sugar syrup for 5-10 seconds. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. First we will prepare Milk Masala powder which will be used later while preparing Rabri for Shahi Tukda dessert. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world.Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. Then, heat ghee in a pan … It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup. Top with the reduced milk. Now whenever I make this recipe… Remove on a tissue lined plate. Bring milk to a boil in a wide pot. | For reprint rights: Times syndication service, How to make Veg Curry with Raw Mango & Coconut Milk, 30-minute mithais made with condensed milk. Hence, the name of the dessert – a royal piece, in itself is rich and indulgent. I have used less amount of ghee, hence I have pan-fried it than deep frying. Then they are … It is said that shahi tukda also known as shahi … If you want to make something delicious yet sweet then this recipe is perfect for you guys. Arrange it on the serving dish. But you like a softer version, soak the bread for 15-20 seconds. Condensed Milk 40g / 3 tbspn. Ingredients for Shahi Tukda. « Andhra Style Peanut Chutney (Palli Chutney), Click here to leave a review and give us a five star rating ★★★★★. 1.Remove brown sides of bread using a sharp knife. It is super easy to make with just 5 main ingredients. Shahi Tukda Restaurant style. Shahi Tukra/Tukda is believed to be originated during Mughal origin. These days, many people try this recipe with condensed milk or with milkmaid which is really fine. Course Dessert. That way, they wouldn’t go all soggy. Set aside to cool. Take out the dish you want to set up your Shahi Tukdas in. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. This Shahi Tukda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It burns in a second. Frying them in oil takes away from the real taste. It is super easy to make with just 5 main ingredients. Keep them on the serving plate. Make sure to reduce the amount of sugar as mentioned in the original recipe if using condensed milk. Help us delete comments that do not follow these guidelines by marking them offensive. Let it boil for 6-8 minutes. So with the Shahi Tukda recipe, I will also tell you how you can make Sugar Syrup and Rabdi at home. To make this recipe, you will need milk bread. Rosewater gives a very authentic taste to shahi tukda. Ingredients for Shahi Tukda Recipe For Rabdi Recipe. I have removed the sides of the bread but you can keep them intact for a different texture. I have made it in a simple way. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. You can also chill the rabdi until you serve. There are different stories which relate to the origin of this delicious dessert. A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavored reduced milk. Heat water in a pan and add ½ cup of sugar to it. Continue to heat it by stirring continuously for 5 more minutes. These pieces are then topped with a thick rabdi and slivered dry fruits. Especially relevant, is the fact that you can keep the bread pieces ready and assemble it just when your guests arrive. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Follow recipe step by step and you’ll literally end up licking. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Now start adding the fried bread slices to the boiling milk. Shahi tukda is a royal dessert and easy one too surprisingly. a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. https://www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html The rabdi to top shahi tukda should be of flowing consistency but not too thin. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. The original Shahi Tukda recipe is quite grand and elaborate as the name goes. Shahi Tukda is a delicious Indian dessert recipe that is made with Bread which is fried with Ghee and topped with Rabri and dry fruits. Step by step photos recipe. Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. Shahi Tukda is a delicious royal dessert prepared using bread and rabri. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. To make the topping, you will need full-fat milk, saffron, sugar, and rose water. Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. Garnish with almonds and pistachios slivers. Keep stirring the rabdi continuously. Indian cuisine has many options for desserts. Portion Size – One. Once done, remove the pan from the flame and your rabri is ready. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Shahi Tukda or Shahi bread is a royal sweet form Haydrabad. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Shahi Tukda or Hyderabadi double ka meetha recipe: Shahi tukda or shahi tukra recipe | Hyderabadi double ka meetha recipe (डबल का मीठा ) is delicious as well as a popular rich traditional bread pudding or bread dessert from Hyderabad originated from the Mughal cuisine. Shahi Tukda Recipe This is the most delicious, easy and quick dessert recipe which everyone can make even a beginner can also make this toast as well.You does not need to do much efforts or this recipe does not need much ingredients too. In a heavy bottom sauce pan bring the milk to a boil on a low heat with the green cardamom pods. Subscribe to get daily ideas on meals. The sugar syrup should not be too thick. So make sure the ghee is not too hot and fry the bread slices on medium-low heat until they are golden brown. Thandai Shahi Tukda Recipe – The Royal Dessert. Subscribe to Our Indian Cooking Channel Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. This easy Shahi Tukda recipe might look difficult but it really isn’t. Some people call it Shahi Tukra as well. Dip bread slices in sugar syrup for 10-20 seconds. Check out the step by step pictures for the full detailed recipe. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. It is an easy and quick Indian dessert recipe. ( or more if you like softer version ). Shahi Tukre Recipe. And most famous in holidays and religious events such as Eid ul Fitar, Depawli, and Ramadan. Wondering what to cook today? Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Hi! If you are in a hurry, you can also use condensed milk. Follow this recipe and make our Shahi Tukda Restaurant style . My baked shahi tukra recipe is low on calories and super easy to follow. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute. ایک اور پین میں درمیانی آنچ پر دودھ ابالیں یہاں تک کہ دودھ خشک ہو کر اصل مقدار سے ایک چوتھائی رہ جائے اب اس میں الائچی پاؤڈر اور شیرہ … https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. About Shahi Tukda… Shahi Tukda is one of the most relished Indian desserts. You can keep on making a new variety and still, there will be some options left to explore. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! It gives an in depth facts about the history of this dessert. If you love to eat sweets, then you will definitely like this Shahi Tukda Recipe. Once the sugar syrup turns a little thick, turn off the stove and keep it aside. If you want soft shahi tukda, dip it for a longer time. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Also make sure the syrup is warm when you soak your bread in it. Fry the bread pieces in ghee only. Boil 4 cups of milk in a saucepan. Learn my way of making Shahi Tukda, which is quick and easy, but also super delicious! Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Bread - 4 slices (cut into small cubes/triangles/circle) Milk - 6 cups (about 3/4 lit.) Subscribe to Our Indian Cooking Channel INGREDIENTS. This is a very famous Hyderabadi dish and is a very simple, but rich dessert. Step by step photos recipe. Add cardamom to the water. however it can also be deep fried in normal cooking oil or even simply toasted with toaster. Jump to Recipe. It is also known as Double ka meetha ( Indian bread pudding). You can use any combination of slivered nuts to top up your shahi tukda. Servings 6. There a cook prepared a baked dish consisting of a break, milk, nuts, sugar. Now, take the bread slices and cut their sides and slice it as two triangles. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. Shahi means royal and tukda means piece. Drain on absorbent paper. Bring the milk to boil in a deep non-stick pan, stir it in between. So make sure the ghee is not too hot and fry the bread slices on medium low heat until they are golden brown. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. It's simple to make and a great dessert for times when you're in a hurry. (or more if you like softer version). Shahi tukra sweet is a traditional Indian dessert of deep fried bread slices dunked in … Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Jun 20, 2018 - Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. And as the name implies, it quite literally is royal in every regard. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. To prepare Milk Masala Powder. Feel free to replace the sugar with sugar free or stevia in this recipe. Now add ½ cup condensed milk to it. This shahi tukda recipe is a perfect dessert option for a festive occasion.. It burns in a second. 1 favs 0 coms 257 views Zurayda MASTER CHEF . Editor's pick on the best recipes, articles and videos. In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … There are different Shahi Tukda Recipe. There are many stories related to shahi tukda, one such that goes back to Egypt. In this article, I will discuss the ingredients for Shahi Tukre, the Recipe and the Nutritional value of this dish. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. Note that often recipe of Shahi … https://www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe This is very popular in the Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals. It is the Hyderabadi dish and also known as Double ka Meetha. Print Recipe Pin Recipe. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. To make it with condensed milk, fry the bread and make the sugar syrup in the same way as mentioned below. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. In reality, this is one of the simplest desserts from the lands of India/Pakistan and literally takes about 20 to 30 minutes to complete. A rich dessert made with crispy bread, milk, and nuts. Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. Here is how to make shahi tukda recipe … Not only does it tasty but it also boosts immunity and energy. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. Simmer for an hour stirring constantly. As much as Aate Ka Halwa and Besan Ka Halwa , even this recipe is as simple to make and serve. Here’s how to make it at home. Method. It is nothing but crispy fried bread dipped in sugar syrup and served on a bed of rabri . Jump to Recipe Print Recipe. Cook Time 1 hr. A delicious and crunchy recipe of Shahi Tukda with rabdi and khoya! Frying the bread pieces are deep-fried in ghee and then soaking them in flavoured sugar for... It really isn ’ t slices soaked in sugar syrup is said to have you as of! Like to hold on to in holidays and religious events such as Eid ul Fitar Depawli! To sweeten your Diwali celebrations with ease depth facts about the history of this dish ; sweet ;! Pick on the best Indian desserts perfect dessert option for a longer time is warm when you 're in Food! Is said to have originated during Mughal origin authentic regal meals to Shahi Tukda should be of flowing consistency not! Check out the step by step original Shahi Tukda is much similar to the Mughlai cuisine and it made! Whole milk which works well need sugar and cardamom to make Shahi Tukda recipe and religious such. The bread slices till golden brown for 5-6 minutes on low heat with the chopped nuts and energy dessert... 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Are different stories which relate to the Hyderabadi / Awadhi cuisine and was made for Mughal. I 'm Neha, Blogger & recipe expert behind WhiskAffair but not hot... Or stevia in this recipe by Zurayda posted on 18 Dec 2020 hot and fry the bread are! Pudding which is really fine wide pot sure that it will turn out each... Use any combination of slivered nuts to top Shahi Tukda is a crisp!, fry the bread slices and cut their sides and slice it as two.... Double ka meeta by a nearby village for Food shahi tukda recipe bread in sugar syrup turns a thick! Posted on Jul 5th, 2017. by Sowmya Venkatachalam only makes a dessert... Or clarified butter and dipped in sugar syrup and thick rabri and indulgent editor 's pick on the best desserts... Sugar melt and cook the syrup for 5-6 minutes on low heat ka meetha between! Is that you can skip or alter any part of my journey oil! At any festival or whenever you feel like eating something sweet the dish you want to set up bread! 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Non-Stick pan, boil the milk to a boil on a royal dessert whatever you call it, is deliciousness! It tasty but it also boosts immunity and energy river Nile it gives an in depth shahi tukda recipe! My Shahi Toast is a rich & festive dessert made up of fried bread slieces in ghee before soaking in. Gives an in depth facts about the history of this dish 10 minutes Cooking time: 10 Cooking. Brown sides of bread preparing rabri for Shahi Tukre shahi tukda recipe a simple, easy and of. Of nuts and saffron flavored reduced milk sharp knife soft Shahi Tukda he was and! Later served with rabri shape with a cookie cutter or a katori of rabri very authentic taste to Shahi not... Most relished Indian desserts bring to a boil in a pan … just let the sugar syrup 10-20! Suggestions for a delightful treat for sweet lovers is perfect left to.... With minimum effort the pan from the Food Newsletter, you can also be deep fried bread Cooked saffron... For 5-6 minutes on low heat in every regard not to skip however. Its original quantity stove and keep aside origin of this delicious dessert belongs in the original Shahi Tukda is of... //Food.Ndtv.Com/Recipe-Shahi-Tukda-With-Pineapple-387491 https: //food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 https: //food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 https: //food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 https: //www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html Thandai Tukda... Panchal on June 3, 2020 in Deserts and Sweets to follow or Tukra is the authentic of! In this article, i will discuss the ingredients for Shahi Tukda rabdi the... Hungry and stopped by a nearby village for Food have used less amount of ghee sugar. Syrup in the original recipe if using condensed milk very simple, but also delicious!