sugar with 1 tsp nutrient and 1/2 tsp energiser for a 1 US gal batch. Steps to Make It. To reach 22% ABV you will need around 3.75 pounds of sugar per gallon of wort. If the wine isn't stabilized before adding more sugar, it will rapidly ferment in the bottle with the added sugar and can cause bottles to burst under pressure. Make a simple syrup by dissolving equal parts sugar and water together in a saucepan, and then add that to the wine before bottling. Sugar shine recipe is definitely fast and cheap to make. The hydrometer has not moved off 1.170. Once stabilized, add sugar to taste. I've been using 3 lbs. At the same time, put your yeast into a small dish of lukewarm water to start it reacting. Don’t use citrus. Cinnamon sugar lids recipe (makes 6) Ingredients: 1 pack of ready rolled shortcrust pastry. Gather the ingredients. For a 7.5 gallon (28 L) vessel, pour 1.5 to 2 gallons (5.7 to 7.6 L) of solution. At first pour 0.25-0.5 gal / 1-2 liters of wine, add sugar (not more than 3.5-7 oz / 100-200 grams per 0.25 gal / 1 liter) and then stir it, pour the wine with dissolved sugar back into the bottle and stir it again. I used a recipe for dandelion wine from a friend of mine who has recently passed. I do have a hydrometer and did take an initial reading was 1.050. Sugar Shine Ingredients 8 Pounds Sugar,1 Pound Of Raisins 5.5 Gallons Water,2 Packets Wine Yeast Easy "Moonshine" Recipe We have all heard the quote, “Fast, good or cheap. It should fizz up and smell faintly, well, yeasty. After the sugar loaf is used up stir gently and serve. The sugar will melt and drip into the wine. ADDING SUGAR FOR HIGH ALCOHOL. Once your fruit is clean, mix it in with your water and sugar in a big pot on low heat. Soak the sugar loaf with rum and light up the alcohol. Many wine recipes will find for producing high alcohol and stronger wines will call for 2 or 3 pounds of sugar per each gallon. 1 tsp ground cinnamon. You should add sugar or sweeteners to your own personal taste. If you like you can also use the orange or lemon wedges too. I've been trying to make sugar-wine (pure rocket fuel) to ferment to dry. Method: Pre-heat oven to 200C/ 400F/ Gas Mark 4. Keep the sugar in syrup form so it can be mixed in easier. https://homemade-alcohol-college.blogspot.com/2008/03/sugar-wine.html Add rum (little by little) to keep the fire burning until the sugar loaf is used up. Pour the sugar solution into the vessel. It will work, but it doesn’t produce a very tasty wine. When all of the sugar has been dissolved, carefully pour the sugar and water solution into the plastic bucket or glass carboy that you are using as a fermentation vessel. And, this is in addition to the sugars that are already being naturally provided by the fruit involved. 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