Baking time was 40 minutes in my oven. I love that in about an hour I can be snacking on a freshly baked cake alongside a cup of coffee. Spoon the batter into the prepared pan and top with the last 1/2 of the streusel topping. Cover with rhubarb. Grease a baking tray or line with greaseproof paper. – Cut in small pieces, add sugar and let sit for about 30 min. I'm so glad I did because it came out of the tin nicely when I did a quick flip. It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping, and it's absolutely lovely with a cup of coffee or tea! This one is next on my list and I’ll get it done for you as soon as I can Thanks for your patience! In a mixing bowl, cream butter and sugar. Using rhubarb in cakes and other bakes is similarly easy. Stop whatever you are doing right now and make this cake! Percent Daily Values are based on a 2,000 calorie diet. Thankyou for a beautiful desert., You’re welcome! Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes. Scatter the crumble topping evenly on top. Prep Time1 hr … 45. So much so that I’m about to make it again this afternoon! Add the dry ingredient mixture to the butter mixture, alternately with the buttermilk. It's a good idea to scrape down the bowl periodically to make sure everything is incorporated evenly. Add the eggs and the vanilla and beat them in on medium speed until the mixture is smooth. You saved German Rhubarb Streusel Cake to your. Amount is based on available nutrient data. Filed Under: Cakes, Desserts, Snacks Tagged With: cake, easy rhubarb dessert, rhubarb cake. Cover and refrigerate for 30 minutes. Badaboom ;P. Rhubarb Streusel Muffins | Bake to the roots I know you’re going to love this recipe! Is there a printer friendly version of this recipe? Bake the cake in middle of oven for 1 hour 10 minutes, or until a tester comes out clean. It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? Once they're all incorporated, dump the flour mixture into the bowl of the stand mixer with the wet ingredients. Published May 24, 2010. This rhubarb coffee cake is bursting with fresh rhubarb and is topped with a crunchy nutmeg and pecan streusel. The streusel topping provides a nice crunchy contrast to the moist cake underneath. Cut into bite size pieces. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. The Bojon GourmetRhubarb Love Rhubarb DessertsRhubarb CakeJust DessertsDelicious DessertsYummy FoodRhubarb DishesRhubarb Pudding CakeFruit RecipesSweet Recipes It’s one of those underrated ingredients that I just never use enough of, especially at this time of year when it’s plentiful and overrunning gardens everywhere! I’ve been trying different recipes using fresh rhubarb lately, Chrissie (love when it’s in season). Spread it on the bottom of the tin and press it with … Grease a baking tray or line with greaseproof paper. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Distribute 1/2 cup cubed butter evenly on top. My most recent is this one, and it was thoroughly enjoyed by my family! 12 ingredients. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. I'm so glad I did because it came out of the tin nicely when I did a quick flip. https://dirndlkitchen.com/mama-utes-spring-favorite-rhubarb-streusel-cake I have two big rhubarb plants going crazy right now so I’m looking for lots of new rhubarb recipes to try. Think rhubarb is just for making into pies? Sift flour into a large bowl and make a well in the middle. 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