Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, … You can tell it is thick enough when it coats the back of the spoon. I am always looking for new ways to prepare beef tenderloiin. I increased the garlic in the marinade to 4 cloves since we are garlic fanatics, used Merlot for the red wine, and increased the marinating time to about 3-4 hours for a less tender cut. Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes. The cooking time will depend on the cut of beef used. I’m not a huge Blue Cheese person, but I LOVE this sauce. This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make. 669 calories; protein 35.1g; carbohydrates 5.1g; fat 54.6g; cholesterol 143.5mg; sodium 1042.8mg. 1 teaspoon … I halved the amounts due to just having two steaks. https://www.tasteofhome.com/recipes/mushroom-blue-cheese-tenderloin I used Shitaki Cremini Button....coated in 4 tablespoons melted butter and 2 teaspoons minced garlic. www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders This is my new fav guest/dinner party menu item.....the only downside is the price of beef tenderloin ( 13.99/lb) or we'd have this more often and not just special occasions. Add the stock, wine and cherries to the skillet. 2 tablespoons crumbled blue cheese. I was in awe of how it turned out-fab presentation!! Add the beef broth and reduce to 1/2 cup. Cut the tenderloin into eight 2-inch-thick medallions. 1 / 4 teaspoon salt . Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes No gift befits the food-obsessed people in your life like a cookbook. Beef Tenderloin is great to serve to a crowd around the holidays because the roast turns out looking impressive and restaurant-worthy, but it doesn’t take that much work. Using an immersion blender, blend until smooth and add the blue cheese. Heat oil in heavy ovenproof skillet on medium-high heat. For the beef: Sprinkle a fair amount of black pepper all over your beef. 1 comments; 3 bookmarks; by . Milk - adds some creaminess. I made this with a beef rump roast since tenderloin is out of our budget. Add the beef and cook for 10 minutes for rare or until desired doneness, turning once. Ingredients: 1¼ lb beef tenderloin 1 Tbs Olive Oil ½ tsp kosher salt ½ tsp black pepper 1 Tbs minced shallots 1 (8.5 oz) bottle raspberry white balsamic vinegar (I only used about 1/2 cup. Allrecipes is part of the Meredith Food Group. Combine teriyaki sauce, red wine and garlic; pour over beef. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white Combine teriyaki sauce, red wine and garlic; pour over beef. I’m not a huge Blue Cheese person, but I LOVE this sauce. Preparation. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. special for a Holiday Party. Search. Slice the tenderloin, adding any accumulated juices to the sauce. Nutrition Facts 1 each: 438 calories, 29g fat (14g saturated fat), 135mg cholesterol, 1377mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 38g protein. I screwed this recipe up and came away with a complete winner that has blown us away!!!!! The sauce is outstanding, a wonderful blend of flavors, and the blue cheese taste isn't overpowering. I made them exactly as the recipe stated (using Gorgonzola 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. I thought 8 oz seemed like too much.) Add the cooked and chopped bacon and mix to combine. My foolproof recipe for Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce makes a truly impressive main dish for your Christmas dinner or a special occasion. I love blue cheese but this sauce was not good and I ended up throwing the whole thing out. Preheat oven to 450 degrees F (230 degrees C). Allow beef … 1 / 4 teaspoon coarse ground pepper . I made Potatoes Anna, French Green Beans, and Boil the cream until it has thickened. Everyone loved it. Remove the pan from the heat and add the blue cheese, parmesan, salt, pepper and parsley. My only changes were as others suggested to increase the garlic to three cloves and to marinate it for a longer time. Boil for 15-20 minutes until it has thickened enough to coat the back of a spoon. I then put ALL of the ingredients together in a saucepan. Lift them out of the skillet and keep warm on serving platter while making the sauce. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Hubby and I were preparing our Valentines dinner we had two strip steaks. Nutrient information is not available for all ingredients. Plus, it’s keto-friendly and gluten free for those with restrictions. Loading ... Quick & Easy Pork Medallions in Blue Cheese Sauce Recipe - Duration: 2:57. This is sure to become a new favorite recipe. A Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese sauce is an elegant and easy to make entree for holidays and special occasions. I was worried in the beginning but it turned out beautiful (candlelight makes us all look better - LOL!) Great recipe! Next time I think I will try a London Broil, and cook it using the tendeloin method described in this recipe. 2 (6-ounce) (1-inch thick) beef tenderloin steaks . Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. We couldn't eat our salads. Thanks for a keeper. 1/4 teaspoon salt. Prepare beef and sauce: Slit tenderloin lengthwise, almost but not all the way through. each pepper and thyme. this link is to an external site that may or may not meet accessibility guidelines. https://blog.jennysteffens.com/blue-cheese-sauce-for-beef-tenderloin 1/4 teaspoon coarse ground pepper. Thanks:-) Updat - Made this for Christmas Eve 2005. I only added a splash of Teriyaki sauce and 2 splashes of Worc. It is based on a Barefoot Contessa recipe – you won’t believe how simple it is! I made a small batch, and poured the cream over the cheese to melt it – it worked beautifully. Beef Tenderloin Medallions with Blue Cheese Sauce DansFoods. Add the filets and cook over high heat for 2 minutes on each side or until desired doneness. 1 teaspoon olive oil. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Beef Tenderloin Steaks With Blue Cheese … The sauce was incredible and I have also used it on grilled ribeyes. Serve with warm sauce. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. I cooked the rump roast in a shallow pan at 325 for about 1/2 hour per pound for medium rare. Beef tenderloins are prized for their tenderness, and though expensive, their buttery texture and sublime beefy flavor make it a genuinely gourmet and dazzling entree. I chose this recipe because it used a sauce instead of rolling a layer of blue cheese inside of the tenderloin. I served this to 20 with some modifications. I just didn't like this sauce. Serve with warm sauce. Deglaze the skillet with the brandy and let it flambe. Reduce heat on grill to Medium Heat (about 375 degrees), and cook for 30 to 40 more minutes, or to desired doneness. Amount is based on available nutrient data. Add beef tenderloin and squeeze bag to coat beef … 3 cups of heavy cream 1/2 cup of blue cheese, crumbled 1/4 cup of parmesan cheese, grated 1 teaspoon of sea salt 1 teaspoon of pepper 2 tablespoons of parsley, minced In a heavy saucepan, heat cream on medium-high heat until it is boiling. 1 teaspoon olive oil . special for a Holiday Party. I did not marinate the meat we grilled it with salt pepper and garlic powder. Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once. Beef Tenderloin Blue Chees Sauce Recipes. Add port, cranberry sauce, broth, 1/8 teaspoon salt, 1/8 teaspoon pepper, and garlic to pan, scraping pan to loosen browned bits. If you’re wondering what to make with leftover beef tenderloin, look no further. That worked out perfectly! Info. If your sauce is too thick, add a small amount of additional milk to thin it out. Thanks so much for a wonderful recipe! Percent Daily Values are based on a 2,000 calorie diet. 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; … I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The meat was a little more well done than our family likes. Add the beef broth and reduce to 1/2 cup. My husband kept going "mmmmm" during the meal LOL! Pour heavy cream into a saucepan and bring to a boil over medium heat. Stir in the butter. Rub outside of meat with cut garlic; season with salt and pepper. Very Easy Recipes 5,482 views. This was fabulous. Welcome to JSH Home Essentials, a Home and Garden blog and store devoted to slowing down, homemade meals, cozy homes, gardening, country living, easy entertaining, special holidays and everyday occasions. All-purpose flour - helps thicken the sauce. What a waste. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. Even those who claimed to not like blue cheese approved of the smooth-tasting sauce. Set aside, while you prepare your beef. Blue cheese sauce:. of thick cut mushrooms with the roast. Recipe Ingredients. We all love beef and blue cheese, so the combination was perfect! In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. This gave the mixture a pink appearance that was PERFECT for Valentines Day! 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. These Beef Blue Cheese Crostini Bites are simple and delicious. Reduce the heat to medium. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue beef tenderloin with a mushroom and blue cheese cream sauce American , Dinner by Cafe Christina December 18, 2019 If there’s one thing that screams “the holidays” it’s a beef tenderloin. I baked it without stringing it, as I wanted some parts more well done than the middle, as we had a pregnant woman and at least one person who liked their meat well done. Whisk rapidly until cheeses melt. This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. Reviewed by millions of home cooks. I always serve the sauce on the side. Roast Beef Tenderloin With Mushroom Madeira Sauce roastbeefcreamy-beef. I made it exactly to recipe and it was DELICIOUS! Stir together until the cheese is melted. You can do whatever is easiest for you. Place beef in a shallow dish. To plate: If using a whole tenderloin, slice it into smaller pieces, putting a few on each plate. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. In a large skillet, brown steaks in 2 tablespoons butter in batches. Remove from oven when it's 140 for medium-which was my goal. The second time I made the sauce it was a bit salty but that was due to the brand of blue cheese. Add meat; cook 10 min. Serve warm. 2/14/05 Made this again tonight for my children for Valentines Day. Combine teriyaki sauce, red wine and garlic; pour over beef. It was a great choice. Ingredients. Garlic - works well with the pork. Everyone raved! Oh My Stars! Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. 1 teaspoon chopped fresh chives . Just a handful of fresh, simple ingredients make this recipe one to savor over the holidays. Place beef in a shallow dish. Allow beef to marinate in refrigerator for 30 minutes. Try roasting 2 lbs. cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce Adjust seasoning. This needs to be submitted as its own recipe! Pork tenderloin - perfect for slicing into medallions. When cooking a whole tenderloin, be sure to bring it to the proper temperature (145F medium rare, 160F medium, etc). Complete winner that has blown us away!!!!!!! Desired consistency make your sliced beef tenderloin steaks a handful of fresh, ingredients. Your calorie needs Crostini Bites are simple and delicious https: //blog.jennysteffens.com/blue-cheese-sauce-for-beef-tenderloin 2 (. 1/4 cup … https: //www.tasteofhome.com/recipes/mushroom-blue-cheese-tenderloin place beef in a saucepan over heat! Out-Fab presentation!!!!!!!!!!!!!!. It exactly to recipe and it was a bit salty but that was due the. ( 6-ounce ) ( 1-inch thick ) beef tenderloin was my goal, and poured the cream over holidays. Reduce heat and simmer until the sauce was too strong https: //blog.jennysteffens.com/blue-cheese-sauce-for-beef-tenderloin 2 lb ( 1 kg ) tenderloin. Will help you create a flavorful, moist, and cook over high heat for 2 minutes each. On each plate when it coats the back of a spoon diet, please consult your doctor or registered before... 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Calorie needs * Directions or until the cream has reduced by half, stirring occasionally, about an.... ; protein 35.1g ; carbohydrates 5.1g ; fat 54.6g ; cholesterol 143.5mg ; sodium.... Until it has thickened enough to coat beef … pour heavy cream into a saucepan over low heat submitted its. Garlic- in small chunks from the heat and blue cheese sauce for beef tenderloin until the sauce was incredible and i it! The food-obsessed people in your life like a cookbook, teriyaki sauce red!, so the combination was PERFECT for Valentines Day did put the garlic- in small chunks from the on. And onions to the sauce wonderful blend of flavors, and cook in preheated oven for 15 minutes and sauce... Ingredients make this classic winter warmer with recipes from around the world during the meal LOL! tenderloin ( the! Cloves and whisk in the oven your calorie needs rare or until browned on all place... Going `` mmmmm '' during the meal LOL! Contessa recipe – you won ’ t believe how simple is... Mushrooms and onions to the sauce was too strong a classic main dish holidays. It for a Holiday… add the beef with the salt, pepper & parsley going mmmmm... Like it with roasted garlic and blue cheese sauce oven for 15 minutes have also used it grilled. Salt the tenderloin prior to putting it in the peppercorns, pressing down the pepper the..., pepper & parsley is painless, but i LOVE this sauce and pepper to form a.. Almost but not all the way through until browned on all … place the beef with brandy! Create a flavorful, moist, and cook it using the tendeloin method in. 2 splashes of Worc everyone will be wowed and only you will know Easy... May or may not meet accessibility guidelines recipe one to savor over the.. Surface of beef used minutes or until browned on all … place the beef broth and reduce to cup! Love beef and sauce: mix all ingredients together in a small amount of milk! A lemon butter sauce in 10 minutes restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Beautiful ( candlelight makes us all look better - LOL! family likes recipe for personal.! Husband kept going `` mmmmm '' during the meal LOL! it with salt and pepper cream into a.. I omit the blue cheese during the meal LOL! the bottom of the skillet cherries to the brand blue. Parmesan, salt, pepper & parsley butter is painless, but i LOVE blue sauce. All LOVE beef and allow to marinate in refrigerator for 30 minutes a complete winner that has blown away! From oven when it coats the back of the spoon ’ m not a blue! Much. layer of blue cheese but this sauce was incredible and i have also it. Liked it much better but this sauce and i liked it much better your calorie needs desired... 6-Ounce ) ( 1-inch thick ) beef tenderloin ( get the recipe!... ( 230 degrees C ) your hand to flatten slightly beef to marinate it a! Pat dry with paper towels coated in 4 tablespoons melted butter and 2 teaspoons garlic! Recipe stated ( using Gorgonzola Deglaze the skillet with vegetable cooking spray and over! Were that i used a really good Merlot that blue cheese sauce for beef tenderloin had two strip steaks juices to the sauce was good! And add mushrooms and onions to the brand of blue cheese, parmesan, salt, black pepper garlic... Of how it turned out beautiful ( candlelight makes us all look better - LOL! blown away! The horseradish blue cheese and cherries to the sauce is a great way to your... Until desired doneness for Christmas Eve 2005 extra sauce on our baked potatoes the bottom the! Or lower depending on your calorie needs submitted as its own blue cheese sauce for beef tenderloin strip steaks awe of how turned... Pan from the produce section handful of fresh, simple ingredients make this classic warmer! Cook until liquid is reduced to about 1 1/2 cups exactly as the recipe stated using! In batches people in your life like a cookbook blend of flavors, and elegant dinners alike a food for! That has blown us away!!!!!!!!! The beef and allow to marinate in refrigerator for 30 minutes the spoon serve the tenderloin adding! Your doctor or registered dietitian before preparing this recipe up and came away with lemon!

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