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(sushi-grade) with sliced avocado, crispy wontons, and soy-wasabi vinaigrette *, With creamy pepper-jack grits, Robert's tomato jam, chipotle glaze and 1 hour poached egg, With crawfish tails and a creole mustard lemon butter, With a sweet corn sauce, fresh pico de gallo and a chipotle-lime sour cream, With shiitake mushrooms, sweet peas and truffle jus, With sweet pepper slaw, pepper jelly, and lemon butter sauce, Rock shrimp tossed in a housemade Asian BBQ sauce, Not your typical flat bread - chargrilled over an open wood grill and finished in the oven, With Fontina cheese, fresh mozzarella and bacon lardons on a Romesco sauce, With artichoke hearts, Greek olives, caramelized red onions, feta and chile flakes on an arugula pesto, With fresh mozzarella, roasted pork and cilantro-sriracha slaw on a crunchy peanut sauce, With caramelized onions, marinara, fresh mozzarella, goat cheese, red crushed pepper, Salad Additions: Grilled Chicken $5, Flank Steak $6, Jumbo Shrimp (3) $9, Rock Shrimp $6, Grilled Salmon or Sautéed Redfish (4oz) $11, Chopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion and Alabama goat cheese crumbles in a lemon-Dijon vinaigrette, Iceberg lettuce with oven-dried tomatoes, Duroc bacon lardons, feta and crispy croutons topped with a housemade buttermilk ranch dressing, With caramelized mushrooms and onions, goat cheese and toasted walnuts over field greens in a champagne vinaigrette, Romaine lettuce and garlic croutons tossed in a basil-Caesar dressing, With endive, blue cheese, candied pecans, dried cherries and shaved red onions tossed in a sweet onion dressing, With lardons, sweet peas and red onion in a black pepper parmesan cream, In a meuniere sauce with shiitake mushrooms, leeks and tasso over pepper-jack cheese grits, Sushi-grade tuna on spicy cheese grits with a tomato relish and a chipotle glaze *, Over braised greens and field peas with a tabasco tartar and pot likker jus, N a braising liquid with redskin mash, fresh asparagus, crispy onions and a horseradish creme fraiche, Wood-grilled Hereford beef filet with bacon-cheddar mash, fresh asparagus and crispy onions in a red wine demi-glace *, With sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter, On sesame spinach with shiitake mushrooms and a soy lemon butter *, With a grilled red onion, crispy bacon and asparagus salad over an arugula pesto and oven roasted tomato risotto with a grain-mustard lemon butter, All natural chicken breast in a Mississippi honey-rosemary glaze with garlic mash and thin beans, Spice crusted and sliced with toasted garlic spinach, Manchego shoestring fries and a chimichurri sauce *, Burgers served on Brioche or wheat bun with french fries. $28. Not Your Typical Pizza Chargrilled Over An Open Wood Grill And Finished In The Oven. Related Pages. Local 463. Local 463 will officially reopen Wednesday, June 3. Check out the menu for Local 463.The menu includes dinner menu, and dessert menu. See more of WALKER'S DRIVE IN on Facebook. Menu Preview: Sides, 463 Stuffed Grape Leaves, Blackened Chicken Penne, Pizza, 463 Shortcake, Spice-crusted Flank Steak, Apricot-teriyaki Glazed Grilled Salmon, Florida Rock Shrimp & Fried Green Tomato Pizza, 463 Club, Super Kobe Burger, Braised Fresh Greens, Chimi Burger, Louis White... Local 463. Disclaimer: Always check with the business for pricing and availability of menu items. Call Menu Info. Local 463 Urban Kitchen, Madison: 240 Bewertungen - bei Tripadvisor auf Platz 2 von 78 von 78 Madison Restaurants; mit 4,5/5 von Reisenden bewertet. 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