Place chocolate chips in a small mixing bowl. Number of Servings: 12 Stir in the mini semisweet chocolate chips, if using. To thaw, place the frozen cake in the fridge or set on the counter. Such a great fall treat! I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake … . Stir wet ingredients in a large measuring cup and add to the dry mix. Pour batter into prepared pan. This cake is packed with rich decadent flavor and a super fun presentation! (Batter will be THICK.) Bake the cake and cool completely. Pour canned pumpkin and cake mix in mixing bowl. In a large measuring cup, whisk together pumpkin puree, vanilla, egg, oil and buttermilk. Prepare cake per box instructions, replacing oil, eggs and water with a can of pumpkin. Add to dry ingredients and whisk until batter is smooth. Try it, you'll see the difference in density and moistness. The two-ingredient ganache is the perfect topping for this cake. I love the combo of the chocolate with the pumpkin! Add 1 cup (230 g) unsweetened pumpkin purée, ½ cup extra-virgin olive oil, ½ cup whole milk, 1 tsp. No one can tell there's pumpkin in it. buttermilk (see below for homemade version). Bake according to cake box instructions. Pour into greased and floured bundt pan. In a large bowl, whisk together the flour, baking powder, baking soda, … Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. I recommend semi-sweet chocolate chips for the ganache as the flavor will complement the cake better than milk chocolate chips. Spread evenly. Required fields are marked *. It was AWESOME! This doctored yellow cake mix recipe is great for Thanksgiving. Do not frost before freezing. Remove from oven and let cool for one minute on pan. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. devil’s food cake mix One 15-oz. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9 … Your email address will not be published. Bake in pre-heated oven for 28 to 32 minutes or until the top of cake is dry and the toothpick inserted in the center of the cake comes out clean. This simple, rich recipe has only two ingredients! Stir until smooth. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). My version call for 3/4's cup water with 1 cake mix and one 16 oz can of 100% pure pumpkin. Let sit to sour, then use in recipe. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! I love the idea of the ganache! Turn the batter into a greased 8×8 … You can make the ganache topping before serving. Bake for 20-22 minutes or until … Preheat oven to 350°. Spray a 9” X 13” baking pan with nonstick spray. Yes, you can easily freeze this cake. I like to store it in the fridge for up to 3 days. I make this all the time, but I add 3 egg whites and a little water to make it "cakier". Add eggs, one at a time, beating well after each addition. Easy Chocolate Pumpkin Cake – quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Pumpkin Cake with Chocolate Pecan Frosting. Love pumpkin and chocolate together!! In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Bake at 400F degrees until a toothpick inserted in the center comes out … Pumpkin spice and chocolate make for a delicious combo in fall desserts and this cake is the proof. In a large bowl, thoroughly mix cake mix with pumpkin. Thank you so much. Stir in chocolate chips. Beat first 7 ingredients until well blended. Let stand for a few minutes. If you don't have buttermilk on hand, simply mix 2 teaspoons of apple cider vinegar with 1/3 cup plus 1 teaspoon of half and half or whole milk. Can be served with fresh berries or decorated with powdered sugar. Set aside. Filed Under: Cake, Dessert Tagged With: chocolate, pumpkin. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes … I always prefer ganache over sugar and butter frosting. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. This recipe was originally published on October 11th, 2017 and updated on September 18th, 2019. It’s silky and delicious. Preheat oven to 350° Fahrenheit. Step 2: Scoop onto baking sheet Using a medium cookie scoopor spoon, scoop dough onto a lined baking sheet. Pumpkin season is upon us. No mixer needed! Heat up cream in measuring cup, in microwave. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. … Preheat your oven to 350 degrees F and line a baking sheet with parchment or a baking mat. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. Step 1: Make the dough In a large bowl, stir together the dry cake mix and canned pumpkin until smooth. This sounds like a perfect Fall dessert! In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking … In a medium mixing bowl add the dry cake mix (but none of the other ingredients called for on the box), 1 can … Use any brand cake mix. Pour cream over chips. This cake is soft, fluffy and moist. It really complements the cake well. Yellow cake mix w/pumpkin pie spice added is delish as well! Step 3: Bake the cookies Bake the cookies in the oven at 350°F for 8-10 minutes, or until they are set. Add water and egg white. https://thebestcakerecipes.com/chocolate-pumpkin-bundt-cake For muffins, place batter into the prepared (or mini muffin) tins. Chocolate Pumpkin Cake. My family is going to love this! In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla. This cake is quick and easy to make and doesn’t require the use of a mixer. Hi, I'm Anna! Transfer to the baking pan, and smooth out the top. Tag me @crunchycreamysweet so I can check it out and leave a comment! Reduced Sugar cake mix lowers calories even more. Step aside, pumpkin pie! can pure pumpkin Directions Preheat oven to 350 degrees. Do not boil. Your email address will not be published. Slice into 12 pieces. Gently fold in the chocolate chips. For this cake, I used my pumpkin coffee cake recipe but made it into a chocolate version by adding cocoa powder and chocolate chips. 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