Pharmacological studies speculate that utazi has both analgesic, antimicrobial, antibacterial,anti-ulcer, anti-sickling, anti-oxidant, anti-asthmatic, anti-pyretic, hypoglycaemic and anti-inflammatory properties. SCIENTIFIC/BOTANICAL NAME: TALINUM TRIANGULARE. crayfish powder; then pound.Pound the leaves and remove any stalks until you have formed sort of a paste with the leaves(use a blender if you want); then squeeze and set aside. Journal of Applied Sciences and Environmental Management, 13, 35-38. Name of a Yoruba socio-political organization. It’s not a very efficient way of harvesting the plant, especially combined with the treks that have to be made into the forest in search of it. Product details. Ukase. It is traditionally a wild vine and is considered to be a wild vegetable. The leaves dry up easily so where the fresh ones are not available you can use the dry ones. African time: Turning up a few hours late for occasions. The okazi vine is a non-seasonal perennial plant that can grow as new shoots from the section where the stem has been cut out or as a rhizome. English names for ingredients used in Nigerian cuisine Afang / Ukazi leaves (gnetum African) Dark green Shiny foliage of the creeping afang plant cultivated mostly in Calabar and Igbo land are used a great deal in the cooking of these regions. What are synonyms for Afang? More unusual names are trickier to choose, and may end up attracting unwanted attention. 5) Add your afang, stir and cook for another 5 minutes. English Name: Eru "wild spinach" or African Jointfir Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the family of Gnetaceae. potassium tetrafluoroargentate (III), KAgF4) and even +4 compounds (e.g. Search for: What's the English name for 'Ukazi' leaf used in cooking 'Afang' soup? It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. The leaves may further be … Afraid catch me: I was scared. Callaloo (sometimes callalloo, calalloo, calaloo or kallaloo) is a popular Caribbean vegetable dish. We pledge to keep your email safe. NOTE : Pls make sure the quantity of afang is smaller than that of the waterleaf (about ½ size smaller).