This post is for enlightenment purposes only and should not be used as a replacement for professional diagnosis and treatments. silver nitrate, AgNO3), other oxidation states include; +2 compounds (e.g. Join me on this journey to discover, share and grow knowledge on recipes for life from around the globe. We identify 35% of your anonymous traffic and give you email addresses that you don't already have. ENGLISH NAME: WATER LEAF. Afang Soup is made basically from Okazi leaves and Water leaves. Wild spinach (English) Gnetum africanum (botanical name). ... Scent Leaf Are you aware of the immense benefits of Ocimum gratissimum (nchanwu leaf)? Afraid catch me: I was scared. The whole young plant and the semi succulent leaves are mucilaginous and are a potherb eaten in soups and sauces. It’s got a tough (hard) papery glossy texture and is somehow tasteless without any distinctive smell. It has numerous common names most notably, ukase or afang in Nigeria. Search. ~ The pedicles can be cut, crushed and mixed with soap, which is used for washing the hair in other to stimulate hair growth. Afang: Efik soup made from Afang leaves, beef, dried fish, crayfish, palm oil, and periwinkle. I know about that of Ugu leaves and green leaves: ugu leaf is called fruited pumpkin in English while that of green leaf is called spinach. ~ The seeds can be chewed raw for controlling excessive urination. In Yoruba, Spinach is “Efo tete” and “Nchanwu” in Igbo. This vegetable is very popular among the ethnic peoples of southern and southeastern Nigeria. Stir well and bring to a boil. bongolistik: I know about that of Ugu leaves and green leaves: ugu leaf is called fruited pumpkin in English while that of green leaf is called spinach. 4] Iloh A. C., Isu N. R. and Kuta D. D. (2009), In vitro Callus Initiation of a ‘threatened’ Nigerian leafy Vegetable, Gnetum. The leaves are also used as medicine for stomach ache, head ache, scabies and gastrointestinal disorders. The okazi vine is a non-seasonal perennial plant that can grow as new shoots from the section where the stem has been cut out or as a rhizome. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Eya Ayambem. Just ask for atama in Nigerian markets where soups ingredients are sold. 6] Francis V. U. Waakye leaves is used in preparing Waakye. leaves can be used for treating sore throats, boils, warts or nausea. Just ask for atama in Nigerian markets where soups ingredients are sold. 2] Balogun M. O, Akande S. R and Ogunbodede B. It maintain eyes health. The leaves dry up easily so where the fresh ones are not available you can use the dry ones. 25/02/2013 at 4:48 pm God bless you for coming back to share. ), African Journal of Biotechnology, 6 (4), pp.355-356. The Okazi leaves used in its preparation are rich in iodine. This soup consumes more palm oil than your regular soup. Buy Afang leaves and waterleaf to create this delicious Efik dish. Preparations. It will grow in poor soils, even sandy or clay soils, but it prefers to grow in shaded locations. Atama leaves (English name unknown) give the soup its unique aroma as well as taste. Shredded leaves will cook more quickly. Privacy Policy: We dislike SPAM E-Mail. Antonyms for leave. Leaves definition: Leaves is the plural form of → leaf , and the third person singular form of the present... | Meaning, pronunciation, translations and examples This is the classic recipe for Afang soup. This article focuses on unravelling some interesting facts about Gnetum Africanum (okazi leaf). Efirin, Daidoya, Nchanwu or scent leaf, whose botanical name is Ocimum gratissimum, is a tropical plant species that belongs to the family of Labiatae. Okazi, eru or afang vine usually produces tiny flowers on maturity and the seeds have a resemblance with a drupe fruit, which is approximately 4–8 mm × 10–15 mm in size. 2. The okazi has a characteristics thick papery-like leaves which are usually hard to cut. COMPONENTS: water leaf is a good source of calcium, potassium, magnesium, omega-3, vitamin e and c, fatty acids, soluble fibers and also contains crude- protein, b-carotene, alkanoids, and iron . Some people also add it to egusi soup. Tips. Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the family of Gnetaceae. We identify 35% of your anonymous traffic and give you email addresses that you don't already have. From the Shakespearean play Romeo and Juliet. What is the local name for spinach? 5] Okerulu, I. O. and Onyema, C. T. (2015), Comparative Assessment of Phytochemicals, Proximate and Elemental Composition of Gnetum. ) It has numerous common names most notably, ukase or afang in Nigeria. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Afang leaf also called Eru in Cameroon and Okazi in other parts of Nigeria is a flavorful green leafy vegetable ... in English, Masters in Public and International affairs (MPIA). Dried Waterleaf -50g . Local Name: Afang (Ibibio), Okazi (Igbo) Botanically: Gnetum africanum, Family Gnetaceae. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious looking afang soup. 4. Okok. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. [email protected] Related posts. Antonyms for Afang. The health benefits of ukazi (afang) include the treatment of enlarged spleens, sore throats, and nausea. Wash Afang Leaves, and remove and discard the stems. The two main species found in Africa are Gnetum buchholzianum and Gnetum Africanum. How does Uziza Leaf look like? Please Note; after putting the leaves it should not be cooked more than 2 minutes if you want to get a native afang soup. You might have a problem locating it at African stores because it’s also called “Okazi”, “Eru” leaves. You can ask around with either of those names. 1 synonym for gnetum: Gnetum gnemon. 1.8 Gnetum africanum (Afang Leaf) Gnetum africanum is a vine gymnosperm species found natively throughout tropical Africa. IT IS GREAT TO MEET YOU.. silver (II) fluoride, AgF2), +3 (e.g. The Okazi or afang leaf (Gnetum africanum) is a dark green leafy vegetable with a slight bitter taste commonly found in certain regions of Africa, Asia and South America. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. 604-606. The reason is that, too much of the afang leaves will result in a slightly bitter taste. Reply. Synonyms for leave in Free Thesaurus. Then you add several other ingredients such as snails, periwinkles, stock fish, roasted fish etc. Ukazi also eases constipation and helps to control blood sugar levels in people with diabetes. From this moment the soup will only take 5-10 minutes to cook. Dried Ukazi / Afang Leaves (20g) $6.99 CAD Add to wishlist. It’s used in Afang, Egusi and Okazi Soup. English Name: Malabar Spinach Local Name: Amunututu (Yoruba) Botanically: Basella alba, Family Basellaceae. and Udebuani, A.C. (2009) Nutritional Composition of Some Leafy Vegetables Consumed in Imo State Nigeria. The waterleaf component of Afang soup helps to slow down the digestion and conversion of starch to simple sugars. Leaves, American Journal of Analytical Chemistry, 6, pp. Called Eru or Kok in Cameroon; “Koko” in Republic of Central Africa, “Ntoumou” in Gabon; “Afang”, “Ukazi” or “Okazi” in Nigeria. English Name: Eru "wild spinach" or African Jointfir Local Name: Afang leaves (Ibibio),Okazi/Ukazi (Igbo) Botanical Name: Gnetum Africanum Okazi, for example, is a climbing plant like Ugu and Uziza. Waakye pronounced waa-che! Anfang translation in German - English Reverso dictionary, see also 'anfangs',anfangs',Anfänger',anfangen', examples, definition, conjugation Some people also eat ofeakwu with swallow, the only difference is that you exchange the afang leaf for ugu and a Lil bit of scent leaf.NB: the scent leaf has to be small o, else the taste would over power the whole soup. From the Shakespearean play Romeo and Juliet. Cultivating it, the agencies believe, could be more profitable as it would allow the vines to be trained so that the youngest, choicest leaves would be within easy reach, and the leaves could be harvested without killing the plant. See recipes for Yam porriage with utazi leaves, Utazi soup with fufu too. 1 synonym for gnetum: Gnetum gnemon. The flavor of Okazi is slightly bitter which is unlocked when cooked, before that it is tasteless. Iodine helps in preventing goitre. Fresh atama leaves have a bitter taste. This greenish climbing plant is prevalent in the tropical regions especially Nigeria, Congo, Gabon, Angola, Asia and South America. Locally, it's used as a remedy for sore throats, nausea, reduction of pain during childbirth or as a dressing for warts. Afta: After Afta much:Inebriated after much alcohol. The Afang soup is ready, Bring your swallow # nigerianfoods # african # food It is traditionally a wild vine and is considered to be a wild vegetable. Grind or pound the sliced Okazi leaves. Subscribe to our e-mail newsletter to receive updates. Okazi leaves are the same leaves used for making Okazi soup (which is native to Imo and Abia States). Primarily, Gnetum africanum leaves are used as a vegetable for soups and stews, commonly called eru soup or afang soup.

Pharmacological studies speculate that utazi has both analgesic, antimicrobial, antibacterial,anti-ulcer, anti-sickling, anti-oxidant, anti-asthmatic, anti-pyretic, hypoglycaemic and anti-inflammatory properties. SCIENTIFIC/BOTANICAL NAME: TALINUM TRIANGULARE. crayfish powder; then pound.Pound the leaves and remove any stalks until you have formed sort of a paste with the leaves(use a blender if you want); then squeeze and set aside. Journal of Applied Sciences and Environmental Management, 13, 35-38. Name of a Yoruba socio-political organization. It’s not a very efficient way of harvesting the plant, especially combined with the treks that have to be made into the forest in search of it. Product details. Ukase. It is traditionally a wild vine and is considered to be a wild vegetable. The leaves dry up easily so where the fresh ones are not available you can use the dry ones. African time: Turning up a few hours late for occasions. The okazi vine is a non-seasonal perennial plant that can grow as new shoots from the section where the stem has been cut out or as a rhizome. English names for ingredients used in Nigerian cuisine Afang / Ukazi leaves (gnetum African) Dark green Shiny foliage of the creeping afang plant cultivated mostly in Calabar and Igbo land are used a great deal in the cooking of these regions. What are synonyms for Afang? More unusual names are trickier to choose, and may end up attracting unwanted attention. 5) Add your afang, stir and cook for another 5 minutes. English Name: Eru "wild spinach" or African Jointfir Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the family of Gnetaceae. potassium tetrafluoroargentate (III), KAgF4) and even +4 compounds (e.g. Search for: What's the English name for 'Ukazi' leaf used in cooking 'Afang' soup? It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. The leaves may further be … Afraid catch me: I was scared. Callaloo (sometimes callalloo, calalloo, calaloo or kallaloo) is a popular Caribbean vegetable dish. We pledge to keep your email safe. NOTE : Pls make sure the quantity of afang is smaller than that of the waterleaf (about ½ size smaller).