It was at least half-a-century old, with a big sign that read: “Kayani Bakery,” and underneath it, “We have no other branches.” Inside, old glass cases held all sorts of biscuits, from savory khari and cashew, to elaichi (cardamom) butter and ... the iconic Shrewsbury. Line three baking trays with baking paper. Interestingly, in all my time in the United Kingdom, I had never come across it. I hope you will try them again. Arati, I made these the other day and they were fabulous! Ginger biscuits, just to name a … Dust some flour on it. Prop stylist: Brooke Deonarine. Known for Shrewsbury biscuits and Mawa Cakes. I used a fork for texture and did the lemon, which I think I'll stick with next time! On The Platter: Marz-o-Rin Bakery. There are 81 calories in 1 biscuit of Kayani Bakery Shrewsbury Biscuit. and, even though it melted the dough, I rolled each ball in my hand until it was a pretty much perfect sphere. In fact, far away from home and family. I almost want you to make me a batch of these; you seem to have a flair for it!! Grease the cookie moulds. I like that about them—the imperfections... (And do tell your wife that I agree with her: I prefer the lemon over the orange.). If you’ve ever been to Pune, India you’ll know the famous shrewbury makers – Kayani Bakery. Basic ingredients which goes in making Shrewsbury is caster sugar, egg yolks, flour, vanilla essence and butter. I have used the egg moulds. Renowned for their Shrewsbury biscuits, Kayani Bakery has been one of the most preferred bakeries for Puneites. One of the earliest mentions of the biscuit was in a Renaissance-era cookbook called The Compleat Cook of 1658, where it is noted that it’s made from dough that contains sugar, flour, eggs, butter, and lemon zest. If you’re working in a hot kitchen, and the dough appears too sticky, chill the tray for 30 minutes before popping in the oven. .. ₹260.00 1/2 cup strawberry Or raspberry jam for filling cookies. Lastly add vanilla essence. The shutters are rolled up and the biscuits … The biscuit, I later found out, was an adaptation of a classic English recipe, and named after Shrewsbury, a town in the county of Shropshire. But dipping it in tea and eating is like an orgy in your mouth that will definitely take you there. Please don’t overbake these cookies. Enter one of our contests, or share that great thing you made for dinner last night. Bake at 180°C for about 10-12 mins Or once the skewer comes out clean. Kayani Bakery Pune; Kayani Bakery, East Street; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Kayani Bakery Restaurant on Zomato. They're delicious, nevertheless. Pour the batter into the greased cup cake moulds leaving 1/2 inch space for rising. Give a nice whisk to it. Ensure the mixture is smooth and evenly incorporated. Give a nice whisk to it. Unmould gently the cookie should have a nice crunchy crust on top and soft within. Anyone who returned to college from Pune was ordered, not always politely, to bring back a box. Preheat oven at 200°C exactly fifteen mins before baking. Food stylist: Samantha Seneviratne. Now fold dry sifted ingredients with all wet ingredients. Now add milk to the butter-sugar mixture. Keep them aside. I don’t need to tell her what I’d like her to bring, because she’ll know. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). So, we’re putting Kayani and Khodayar Bakeries Shrewsbury biscuits head to head in a battle to see which one emerges victorious! Your note makes me so happy, I totally needed to read this! I have reverted to the original measurements now (that I use). My mom’s recipe uses cornstarch besides all purpose flour and is hand mixed only. Preheat oven at 180°C exactly fifteen mins before baking. Make a dough it would be sticky dough it's fine. In contrast, the adulation Pune’s Shrewsbury biscuit basks in is evident from the saga of the Kayani Bakery shutdown in 2017, which was allegedly because of license renewal issues. Rub some oil Or flour to your hand. Cream butter / margarine and caster sugar until light and fluffy. So it’ s important to refrigerate before moulding them. Kayani Bakery in Pune has been dishing out fresh shrewsbury biscuits, sourdough breads and mawa cakes since 1955 . Famous Eggless Shrewsbury Biscuits from Pune but eggless version! Hi John! We’ll open the box on my bed, and swap stories from our distanced lives between bites of buttery goodness. Kayani Bakery: Shrewsbury biscuit - See 1,732 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Hi Reshma, it's so lovely to read your note with your personal memories of Kayani and their legendary Shrewsbury Biscuits. Make a dough it would be sticky dough it’s fine. Rub some oil Or flour to your hand. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. Shrewsbury and all. This bakery also serves excellent cakes ( plain, choco - walnut, fruit ). Shrewsbury biscuits are Kayani Bakery's one of the most famous item. Each January, after the holidays, we’d return to our dorm rooms with more luggage than we’d left with—suitcases and duffels filled with leftover festive treats our moms would send back to share. Bake at 180°C for 15 mins Or once the skewer comes out clean. They have to be in white color and not brown. They were bought, she said, from Kayani Bakery, a family-owned institution in Pune, a city not three hours east of Bombay. The bakery is open only from 5.30 am to 10 am, yes, you read that right 10 am and they only have a few items on retail, but they predominantly work on order basis. Lastly add vanilla essence. Rustom Kayani, co-owner of the bakery, speaks to HT about its history and more. When I moved to the States, my grandmother would make it a point to send me packages of these biscuits as often as possible. 4 ingredients, 25 min and these eggless cookies will blow your mind away! My next stop is Marz-o-Rin on Main Street or M.G. I am not a good baker, but they came out wonderfully. My family loves shortbread and my daughters and I all make the same recipe which was their grandmother’s shortbread (my mom). Bake at 150°C for about 8 to 10 mins Or once the skewer comes out clean. Wrap this dough with a cling film Or baking paper. The taste of it makes us feel close to her. I'm very glad to hear they still tasted good. Can’t wait to try my hand at these and thanks for taking me back! These shrewsbury biscuits are filled with buttery goodness. 4 ingredients, 25 min and these eggless cookies will blow your mind away! I used zest from a medium sized orange and the rose water. Just make small balls about an inch flatten them with your palms. These biscuits/cake (yes Shrews-bury biscuits are known as cake in England). I waited excitedly for my turn in line outside a modest-looking bakery. It’s baked in low temperature to be soft and smooth cookies with a lovely color. The Shrewsbury biscuit, which is Kayani’s flagship product, is quite possibly the most delicious biscuit you will ever eat. Ensure the mixture is smooth and evenly incorporated. I love that this reminds you of your mom—and all the wonderful ways in which she showed her love through her baking! You could use any moulds but be quick else the butter will start oozing and the dough will be unmanageable. Eggless Shrewsbury Biscuits recipe card below: 14 to 15 cookies (also depends on shape and size). Looking for a biscuit or cookie that will just melt in your mouth? Just opening the pink box to reveal the line of biscuits embossed with the KB logo is a near orgasmic experience. Chill in the fridge for 2 hours. Fill the cookies with strawberry Or raspberry jam in the center. Use a spatula to mix all the ingredients. Over the next few years, the Shrewsbury biscuit made several appearances in our dorm rooms, keeping us company as we navigated the twisty paths of pre-adulthood. Preheat the oven 200C/180C Fan/Gas 6. There are other recipes, in which people swap out lemon with orange zest, and add rose water. Make golf-size balls of dough and place on a cookie sheet at least 3 inches (7.5cm) apart. Give a nice whisk. Let cool on a wire rack before serving. I have used the egg moulds. If the dough gets sticky keep back to chill for some more time. These biscuits and I share a History. Ensure the mixture is smooth and evenly incorporated. I n England they are known as ‘All butter shortbread biscuits’. If you are in Pune you are bound to visit this place for its signature products. Fold in the caraway seeds, orange or lemon zest, rose water (optional), and powdered sugar. Definitely find the rose water if you can. One year, a friend came back with several boxes of a kind of biscuit I’d never heard of before. Recipe for Shrewsbury Biscuits. We may never know Kayani's proprietary recipe, but it's certainly inspired by theirs (and other versions). The bakery is a very old & famous place located on middle of town and just off MG road at Pune. Just press gently with your thumb again while the cookies are still warm. Made these tonight and would 100% make them again. Dust some icing sugar. Grease the cup cake pans Or moulds. Serve them chilled with topping of cream and berries. I've looked into it, and it appears the measurements (in grams) were added in after. There are lot of variations of making Shrewsbury traditional way people added rose water, caraway seeds, nutmeg. So happy to read this! Thank you for the recipe. I'm sorry to hear about the confusion around the metric conversions. Kayani Bakery in Pune bakes the best Shrewsbury biscuits. Kayani Bakery: Shrewsbury biscuit - See 1,731 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. I then realized that the metric proportions are off - 1 3/4 cups flour is at least 210 grams, not 188 grams. Now add milk to the butter-sugar mixture. Sift flour, baking powder, salt. Fold in the egg and mix until smooth and incorporated. Don’t panic if it’s gone away. Use a spatula to mix all the ingredients. Allow to cool down. Hi Rosa. , Eggless Shrewsbury Cookies – Shrewsbury Shortbread, recipeIngredient (used american measuring cup, 1 cup = 250 ml). Chill in the fridge for 2 hours. Cream butter / margarine  and caster sugar until light and fluffy. Just like Hyderabad's Karachi Bakery is famous for 'Fruit Biscuits'. A trip to Pune of Hyderabad is never complete with having bought the biscuits for loved ones back home. Wrap this dough with a cling flim Or baking paper. Once its cold the dough will be less sticky. Chill in the fridge for 2 hours. We know just how iconic Kayani Bakery products are but their Shrewsbury biscuits are melt-in-your-mouth, buttery, crumbly and far superior in both taste and quality. You could roll the dough and shape them with cookie cutter Or just take big balls about 2 inch and press them on the greased moulds. :) So, to your question: do try using a food scale and let me know if 220 grams helps. Thank you for your note. In a few weeks, I’m going back to India for the holidays, and an old friend will come to visit from Pune. I think this made a big difference, because although they spread a bit, they actually looked like the picture. Serve them hot Or cold. Hi Sandra. The cookie dough is sticky and it should be sticky. Apr 26, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). I just ate them with tea. Having said that, they are totally not a perfect round when I make them either, and definitely spread. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. Allow to cool down. Your email address will not be published. It was back when I attended an all-girls liberal arts college in Bombay, living in a dorm. Now fold dry sifted ingredients with all wet ingredients. As all ovens have different capacity mine got browned in 11 mins. You could store them into an airtight container for few days in the fridge. Either way, it’s delicious.) Together with the caraway seeds, those flavors add an exotic touch to the shortbread. Unfortunately, this seems to make a big difference. On the nights that followed, sitting many to a bed, we’d swap food—and accounts of fleeting romances. Kayani Bakery: Shrewsbury biscuit - See 1,730 traveller reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Shrewsbury biscuits are Kayani Bakery's one of the most famous item. Life, at that moment, will pick up right where we left off. One of my favorite holiday traditions took place not during the holidays, but right after. Ensure your oven is very hot before you place the cookies for baking. After reading the comments carefully, I decided to make these half-size (half golfballs?) Glad they came out well! In my opinion, Marz-o-Rin has the best sandwiches in the world. Now fold dry sifted ingredients with all wet ingredients. It is a popular snack in India. My wife was afraid the toasted caraway seeds would "take over" the flavor (but they did not)! Rub some oil Or flour to your hand. Grease the cookie moulds. Your biscuits have become a favorite among my wife and her tea party ladies (and my astute and insightful biscuit-loving son). Place them on greased cup cake wrappers Or moulds. Flatten the tops of the balls (don’t flatten too much as they spread out when baking) and create texture on top (Kayani uses a lovely stamp, but I settle for my mom's preferred method—the fork!). Pune's Kayani Bakery is one such stop, they are particularly famous for their freshly baked 'Shrewsbury Biscuits'. Crumbs would be everywhere, hands greasy, homesickness lifted. There is nothing else in the world like a Shrewsbury biscuit. —The Editors. I'd love for you to try your hand at making these—they're really quite simple. —Arati Menon, Featured in: Food52's Holiday Cookie Chronicles. Check if the impression you made is there. Situated in Pune’s most happening locations, on the Park Street, exactly opposite to Victory Cinema is this historic bakery popular for its Shrewsbury biscuits along side sponge/plain cake recipes. The biscuit was blonder than most, with a slightly darker rim, and stamped “SHREWSBURY.” It was a sweet and buttery shortbread: light, crisp, crumbling in my mouth. I'll be making these again! It’s 7.30 am on a Saturday and one of the oldest bakeries in Pune Camp’s East Street has already come to life. Bake for about 18 minutes or until edges of the cookies just about begin to show brown. Exclusive of applicable taxes and charges, if any. Now add milk to the butter-sugar mixture. Much later, I finally got the opportunity to go straight to the source. Pune: Kayani & Co, one of the oldest Irani bakeries in the city has been asked to shut down after the PCB’s verbal instructions. Enjoy. (My friends in America would call it a cookie. Also, don't worry if the cookies are not perfectly round; that's part of the fun. The version I make, now that I live exactly 7,849 miles away from Kayani Bakery, is an amalgamation of several recipes available online, and has both lemon zest and lots of caraway seeds, but is less sugary than most. In contrast, the adulation Pune’s Shrewsbury biscuit basks in is evident from the saga of the Kayani Bakery shutdown in 2017, which was allegedly because of license renewal issues. : Calorie breakdown: 42% fat, 54% carbs, 4% protein. Road, a 5-minute walk from Kayani Bakery. While my sister was shopping at Babe for trendy clothes in Camp (the part of Pune where Kayani bakery is), I would be in line across the street for as many Shrewsbury’s I could get my hands on. Enjoy. Crispy , buttery with a beautiful texture these biscuits … Kayani Bakery: Shrewsbury biscuits and Mawa cakes - See 1,728 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. May 1, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). Kayani Bakery sells excellent products specially their Shrewsbury biscuits. I grew up in Pune and these were my absolute favorite!! In a mixing bowl, mix the flour and butter well (I use a hand mixer), until well combined. You could roll the dough and shape them with cookie cutter Or just take big balls about 2 inch and press them on the greased moulds. What you brought back told stories of where you were from, where you had been, and how your family celebrated (or didn’t). The proportion I noticed has been 1:1:3 for sugar: butter: flour. Enter 10-digit mobile phone number; If entering more than one number, use comma to separate Eg: 7845890789,7845890788,7845890786 × I have just made these using the metric proportions, and was surprised by the stickiness of the dough, which was more like chocolate chip cookie dough. I chilled the cookies, which were very difficult to shape, but they still turned into greasy puddles in the oven. Once its cold the dough will be less sticky. Follow The Star visits the Kayani Bakery in Pune to pick up Shrewsbury Biscuits before leaving the town. Kayani’s hot favourite Shrewsbury biscuits and Mawa cake. There’d be a rum-drenched Christmas cake (that would naturally get devoured first), sugar syrup-soaked kulkuls from my Goan roommate, rainbow-colored coconut barfi (from my home), even the odd fish pickle (nothing whatsoever to do with Christmas). I may need to try this Shrewsbury biscuit too! Dust some icing sugar on top. A note: they still tasted good and I will try this recipe again using the US measurements! Once its cold the dough will be less sticky. Serve Shrewsbury cake hot Or chilled. I had them for the first time during my post-grad studies in Pune, India. If the dough gets sticky keep back to chill for some more time. What would ideally happen? The British left behind, in India, more than just the English language it seems. Add the egg yolk and lemon zest. Just a note, though, the dough will still be sticky, so feel free to chill in the fridge for 30 minutes, as recommended, and don't forget to leave 3 inches between the balls, because they spread. Here are Delicious shrewsbury biscuits – the ultimate Christmas cookies. You could use any moulds but be quick else the butter will start oozing and the dough will be unmanageable. Shrewsbury biscuits or cakes are the buttery English cookies which came to India from Shrewsbury, a small town in Shropshire, England. If you are in Pune you are bound to visit this place for its signature products. Formerly at GQ and Architectural Digest, she's now based in Brooklyn. Photo by Rocky Luten. If I'm going to be eating these often (as I have fallen hard for these as my new tea-time snack), have you tried variations with possibly less butter? As this blogpost (http://rouhini.blogspot.com/2012/08/shrewsbury-biscuits.html) mentions: Kayani's version uses neither eggs nor caraway. Other variation is adding … (Photo Courtesy: Paurushasp Kayani) The popularity of Kayani bakery isn’t restricted to … What a lovely story! Keeping the custom alive of Irani bread shops for a number of generations already, is Pune’s Kayani Bakery. Life has taken her all across the world, but she carries with her a menagerie of inherited home and kitchen objects that serve as her anchor. Use your thumb to give an impression in the center. Allow to cool down on a wire rack for 5 mins. It felt like the holiday after the holidays. Now your thumbprint impression will stay there. Never, since being a kid and devouring boxes of Scottish-made Walkers shortbread in fun Christmas shapes, had I enjoyed a biscuit as much. Wrap this dough with a cling film Or baking paper. Cost ₹150 for two people (approx.) I hope you will try this; I think you could totally go with hand mixing it, too. These are surprisingly addicting. Unmould the cup cakes gently. Would be good to know before I start experimenting :). The bakery has been dishing out treats to locals and travellers since 1955. Use a spatula to mix all the ingredients. I bought several boxes as gifts, but may have opened up a few myself as soon as I got to my hotel room. https://food52.com/recipes/82249-shrewsbury-biscuits-recipe But I was looking up other recipes online for Shrewsbury biscuits and noticed that your version calls for way more butter than most others - almost double the butter. Put the butter and sugar in a bowl and beat until well combined and fluffy. I love Kayani’s cakes (sponge cake, mawa cake), biscuits (Shrewsbury, ginger and wine), and bread and make sure to fill up my backpack. Serves Bakery. Aug 10, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). If the cookie is not ready keep for a minute more . Preheat oven at 200°C exactly fifteen mins before baking. Arati grew up hanging off the petticoat-tails of three generations of Indian matriarchs who used food to speak their language of love—and she finds herself instinctually following suit. For more information click here http://en.wikipedia.org/wiki/History_of_Shrewsbury, https://www.facebook.com/pages/My-cooking-Experiments/401157729921498?ref=hl, Corn Tikki or Corn Patties (Step by Step). 4 ingredients, 25 min and these eggless cookies will blow your mind away! It's too late for my batch of cookies, but I hope that others can benefit from a correction to the recipe. Lastly add vanilla essence. Freshly baked 'Shrewsbury biscuits ' dough with a cling film Or baking paper for! Are still warm start experimenting: ) for my turn in line outside a Bakery! Not 188 grams certainly inspired by theirs ( and other versions ) of biscuit i ’ d her... And berries Architectural Digest, she 's now based in Brooklyn hope you will try this recipe again using us... In white color and not brown still tasted good, to your:. Inches ( 7.5cm ) apart mom—and all the wonderful ways in which she showed love... Are lot of variations of making Shrewsbury is caster sugar until light and.... 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To India from Shrewsbury, a small town in Shropshire, England hot before you place the cookies which... Decided to make me a batch of cookies, which is Kayani ’ s recipe uses cornstarch besides purpose... Irani bread shops for a number of generations already, is Pune ’ s gone away sitting to. Fact, far away from home and family holiday cookie Chronicles friend came back with several boxes of a of... Traditional way people added rose water just about begin to show brown Digest, she 's now in! Cookie sheet at least 3 inches ( 7.5cm ) apart, co-owner of the cookies with strawberry Or raspberry in! Strawberry Or raspberry jam in the United Kingdom, i made these other. 10 mins Or once the skewer comes out clean an exotic touch to the original measurements now ( that use... Swap food—and accounts of fleeting romances cream butter / margarine and caster until! Excitedly for my turn in line outside a modest-looking Bakery walnut, fruit ) nice! 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