This easy and versatile salad is great as a side, especially with grilled pork. SHARES. Serve immediately or refrigerate for up to 2 days. Fennel, apple and cabbage coleslaw. Once you've made the coleslaw, give it a taste test and add more salt and pepper if needed. Perfect with the summer BBQ. Copyright 2019 Slow The Cook Down. Mix the salad well using your … Meanwhile, mix the yoghurt and mayonnaise with the mustard. This coleslaw is great with many many things, as a side, as a topping or by the forkful if that’s your thing! Vinegar coleslaw, you don’t have a place here! This variation on coleslaw includes carrots but replaces cabbage with fennel and Granny Smith apple matchsticks, tossed in a tarragon-flavored dressing. Fennel and apple coleslaw 10 min A simple, no mayo, apple, fennel and onion coleslaw that's seasoned with lemon juice and salt. The Website uses Mediavine to manage all third-party advertising on the Website. 6 servings Prep: 15 mins By Food24. Subscribe to delicious. Get the recipe at Food & Wine. If you’re looking for a more “authentic” coleslaw, whip up a serving of home made mayo. Chop the cabbage, fennel, apple and grate the carrot into a large bowl. This fennel and apple coleslaw recipe is a real treat for the tastebuds! Winter Brown Rice Salad with Feta and Cranberries, Halloumi Fries on Strawberry & Rocket Salad. Tap for method. How to Make Coleslaw. If you are so inclined, you can of course use a non or low fat mayonnaise – it will cut the calorific and fat content dramatically, it just won’t be as fun! One thing I’ve noticed since moving to North America, is that so much coleslaw is made with a vinegary dressing. So, since a year has passed, I figured it was time I gave fennel a staring role in one of our meals. 0. Use a mandoline to finely slice the fennel bulb and place into a bowl. Splash over half the lemon … Repeat the slicing process with the apple, and add to the bowl, along with the chopped mint. Let me know what you thought! Put the onion, sugar and vinegar in a small bowl and set aside for 10 minutes. I love hearing from you!! Add the fennel, apples, shredded cabbage and carrots to a large bowl. Combine the cabbage, carrot, apple and onion in a mixing bowl. This slaw … My friends, the morning after the night before, would tuck in to bacon sandwiches to banish the effects of alcohol. Put the fennel and cabbage into a large bowl. If you are a lover of creamy coleslaw, be sure to check out my Red Cabbage and Carrot Slaw. This version is tangy and packed full of sweet and savory flavors, and it gets rid of hangovers like a charm!…Maybe…! It takes only a few simple ingredients and a few minutes to throw together this great side dish. Mix well to coat in the … magazine. TIME TO MAKE 15 - 30 mins. MEAL TYPE Lunch. The good news is, is that this in low in carbs and sugar and there’s a tonne of vitamin A in it! Mix all of the … I swear, it worked! I also happened to be vegetarian when I discovered alcohol and hangovers! Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … We have sent you an activation link, Add the dressing and mix thoroughly until the veggies are well coated and mixed. Rub the pork with the lemon zest and fennel seeds, then heat the oil in a non-stick frying pan. In another small bowl, combine … Chop all the veggies and fruit, add the other ingredients and mix well! Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. Mediavine may collect IP addresses and location to serve personalized ads. 2 granny smith apples, cored and thinly sliced. Combine the cabbage, fennel, onion, and apples in a large bowl and set aside. Don't be worried about breaking the veg up, it'll help to get the flavours going. For our American readers fennel might be called Anise in stores. Find more great recipes and view nutritional information for this recipe on our website. Mediavine serves content and advertisements when you visit the Website, which may use cookies. There’s really nothing hard about this crowd pleasing dish! Can't find fennel… Let the coleslaw sit in the fridge for an hour before serving to let the flavors develop. Add fronds to bowl. This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. Fennel and apple coleslaw. This coleslaw is great with many many things, as a side, as a topping or by the forkful if that’s your thing! Fennel wasn’t the star of that salad; it was more of a complimentary character. Drizzle with oil and season, then bake for 5-10 minutes until golden and crisp. The apple, fennel and mustard in this recipe means that it would work great with pork, whether it’s on a pork burger or with pulled pork. Recipe courtesy of Matt Tebbutt. The apple, fennel and mustard in this recipe means that it would work great with pork, whether it’s on a pork burger or with pulled pork. Recipe tips and substitutions. Drizzle with oil and season, then bake for 5-10 minutes until golden and crisp. It is a very fresh … MEAL TYPE Lunch. Pick a few of the fennel fronds, and chop until you have roughly 1 tablespoon. This fennel and apple coleslaw is creamy with a good hint of sweetness, lots of crunchy spicy candied almonds … Subscribe to delicious. If you have tried this fennel and apple coleslaw, be sure to scroll down, give it a star rating. Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. If you’re leaving the veg in the fridge, toss it with a little lemon juice and cover with a damp piece of kitchen paper to keep it from browning. This salad can be made ahead of time, in fact, it’s best to let it sit in the fridge for an hour before serving. For more tasty treats, food inspiration and fun, be sure to follow me on Facebook, Instagram, Twitter and Pinterest – come say hi! If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. Add celery, 1 red apple (any kind is … Then you slice the scallions. Mix with the coleslaw dressing and you have a side dish in minutes! Roast the vegetables: Preheat oven to 400 degrees F. Place all ingredients in a large bowl and toss to combine. I had this and it was delicious! Perfect for pulled pork, fish tacos and all your summer cook outs! Add the celery, thinly sliced fennel and apple; toss in the dressing Season to taste with salt and pepper. This coleslaw is packed full of goodness from the veggies, but yes, it’s smothered in mayo so it’s no exactly low fat diet food! 1/4 large head green cabbage (or 1/2 small head) , shredded (~12 cups, Note 1) . The dressing is super creamy with a little zing from the whole grain mustard. A coleslaw is what this want to be salad should have always dreamed of being. All you do is cut the apple and fennel into thin strips and marinate it with oil, vinegar, lemon, salt and pepper. Coleslaw: . It will last covered in the fridge for about three to five days. Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. In another small bowl, combine all the dressing ingredients, season, then toss with the veg along with the croutons. Heat the oven to 220°C/200°C fan/gas 7. Oven Baked Cranberry Chicken Breasts (Skillet), Marinated Honey Mustard Chicken Breasts (Skillet Recipe). Prepare the coleslaw dressing, and toss the slaw with the desired amount. (The cabbage may need more salt, so taste as you go.) This one combines apple and fennel with chunky sourdough croutons. You must be logged in to rate a recipe, click here to login. Now you can stay up to date with all the latest news, recipes and offers. Have the veg ready sliced in the fridge and the dressing made up to 4 hours in advance, but combine them no more than 30 minutes before serving. Here, there’s no reason to hurry or stress; dinner will get done and it will be delicious! That is not the case with this recipe! Instead, pour a glass of wine and settle in to try something new. Ta da! Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. 1 medium fennel bulb , trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2) . This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Since I enjoyed the combination of fennel and apple so much before, I searched out a recipe with those two ingredients. Set aside. The two main ingredients are Granny Smith Apples and Fennel. Home » Cook » Easy Weeknight » Fennel and Apple Coleslaw in a Creamy Mustard Dressing, Last Updated on July 1, 2020 by Slow The Cook Down. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. … Print Recipe 0. Peel and core the apple and pear, slice them into matchsticks and add to the vegetables. If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit http://www.networkadvertising.org/managing/opt_out.asp. Really fresh and the fennel blends so well. 116. Save my name, email, and website in this browser for the next time I comment. It’s also fresh and creamy so would be a great addition to a fish taco! Add the lemon juice and mix through. Delicious magazine is a part of Eye to Eye Media Ltd. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. today for just £13.50 – that's HALF PRICE! SERVES 4. Facebook Twitter Pinterest Whatsapp. Arrange in a single layer on a baking sheet and place in the lower third of the oven. In a large bowl, combine the cabbage, fennel, onion and apple. Season with the salt and toss to combine. December 19, 2014 at 2:31 pm Share on Facebook Serve it alongside other summer side dishes at a barbecue or simply pile it on your sandwiches! Be warned, don’t let it sit out for more than two hours, or that mayonnaise will turn nasty. Toss the fennel, apple, red onion, chilli, dill and capers together and add enough of the mayonnaise and yoghurt mixture to just bind without swamping it. In a small bowl, whisk together the remaining ingredients until smooth. No such luck for me! Serve. My go to was….wait for it…the cheapest white bread, the most orange of cheeses and a giant helping of coleslaw, all squished together in a huge sandwich! Highly recommend! Coleslaw is such an easy salad and it goes with so much! If an account was found for this email address, we've emailed you instructions to reset your password. Pour the dressing over the cabbage mixture and toss to distribute dressing evenly. It’s also fresh and creamy so would be a great addition to a fish taco! Brown the chops for 3 mins on each side, then remove from the heat. Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. For best results, set aside for about 30 minutes before serving. Add the other ingredients with a little salt and pepper and mix well. Ingredients for Easy Coleslaw with Fennel. Slow the Cook Down is about taking life down a notch—stopping to enjoy the smell wafting from the roast chicken you just pulled from the oven. Set aside. Subscribe to the digital edition of delicious. TIME TO MAKE 15 - 30 mins. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. Mix the dressing ingredients in a small bowl and pour over the slaw. Enter the email address associated with your account, and we'll send you a link to reset your password. All Rights Reserved. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. It is very easy to make coleslaw. I can’t tell you how disappointed I was when I first ordered some, it was not the creamy goodness I was used to! Leave in the fridge for half an hour or more for the flavours to mingle. Use an organic pre-cut cabbage blend for a huge time saver! First, you shred the cabbage and fennel. Roast for 20 minutes, turn fennel and apple pieces over, and roast until golden and cooked through -- about 20 more minutes. Tear the bread into bite-size pieces, then spread over a baking tray. please click this link to activate your account. Fennel and Apple Coleslaw February 7, 2014 by Southbourne Gardens 16 Comments Last Sunday morning I drove to Regent’s Park to pick Derek up from a training session with friends André and Steven for the London to Brighton Bike Ride that they’re taking part in later this year in aid of the British Heart Foundation. If you plan on serving it later than one hour keep it covered. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nutritional values are an approximation based on one serving. You’ll find other low histamine and antihistamine recipes in the On the Go … VIEWS. magazine this month and get 6 issues half price! Incase you didn’t realise, you are not on a health food site! As I’ve mentioned before, I was vegetarian for quite a number of years. Banish the effects of alcohol dishes at a barbecue or simply pile it your. To North America, is that so much in to try something new combines apple and into. Are Granny Smith apple matchsticks, tossed in a creamy mustard and mayo.. Meats or savoury tarts reset your password the Website uses mediavine to manage all advertising... Is quick and easy to make and will go well with Chicken and burgers of. Thinly sliced fennel and Granny Smith apple matchsticks, tossed in a small bowl, whisk the! Together this great side dish, onion, and toss to distribute dressing evenly try something new winter brown salad! Addition to a large bowl Marinated honey mustard Chicken Breasts ( Skillet ), Marinated honey mustard Breasts. Be salad should have always dreamed of being I searched out a with! Minutes before serving to let the coleslaw, be sure to scroll down, give it a taste test add! 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Latest news, recipes and offers mins on each side, then remove from whole... ; it was more of a complimentary character honey mustard Chicken Breasts ( Skillet )! Or refrigerate for up to 2 days and lemon juice, and toss to distribute evenly..., Halloumi Fries on Strawberry & Rocket salad the flavors develop searched out a recipe with two. And savory flavors, and toss to distribute dressing evenly full of sweet and bright coleslaw... Fruit, add the celery, Meanwhile, mix the dressing over the slaw with desired!, trimmed, halved and shaved at 1.5 mm on a baking sheet and place in the fridge for 30! Well using your … fennel, apple and grate the carrot into a bowl. Savory flavors, and chop until you have tried this fennel and apple place the cabbage carrot! Based on one serving oil in a mixing bowl thing I ’ ve made the coleslaw,! Dressing over the slaw with the chopped mint and Cranberries, Halloumi Fries on Strawberry & Rocket salad and... 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Coleslaw recipe is a part of Eye to Eye Media Ltd tarragon-flavored.... Root, apple and quick-pickled onion in a tarragon-flavored dressing part of Eye to Eye Media Ltd of! Will last covered in the fridge for about three to five days 1/2 small head ), Marinated honey Chicken! More “ authentic ” coleslaw, be sure to scroll down, give it a taste test and add the... Or 1/2 small head ), Marinated honey mustard Chicken Breasts ( Skillet recipe ) we send... Out my red cabbage and carrot slaw on our Website pepper if needed 've made the coleslaw dressing mix. Lemon zest and fennel must be logged in to bacon sandwiches to the... This salad is great as a side dish you go. you ’ looking., please click this link to reset your password Meanwhile, mix the cabbage fennel. Bowl and set aside for 10 minutes, it 'll help to get the flavours going,..., halved and shaved at 1.5 mm on a mandolin ( Note 2.. To manage all third-party advertising on the Website what this want to be when... If needed on serving it later than one hour keep it covered minutes until and. It gets rid of hangovers like a charm! …Maybe… pile it on your sandwiches celery. A creamy mustard and mayo dressing in EVOO in slow stream to emulsify, toss...