Recommended Video. German Crumb Cake – Most of you here probably don’t know that I used to have a cake decorating business. I weigh out 16 ounces of dough for each round cake pan. I use 7 round cake pans however you can use any shape or size pan. I chose to use candied cherries, pineapple and golden raisins, thought what you use can be completely up to you. This is a most requested recipe for every family gathering. Submit Review . Summer Time is Zwetschgenkuchen time for me. Wedding and sculpted cakes were kind of my niche but I even loved doing the simple sheet cakes. Add the yeast, water, and sugar mixture and 2 cups of flour. yeast 2 tsp. Cut butter into flour. Takes a while to make due to the rising times, and it does make a lot, but freezes well. add yeast mixture and beaten eggs. Preheat oven to 350*F. FOR CRUST Dissolve yeast in milk. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. https://www.quick-german-recipes.com/german-cake-recipes.html Measure water into large warm bowl; add yeast, stir until dissolved. https://germanculture.com.ua/baking-recipes/butterkuchen-german-butter-cake https://www.tasteofhome.com/recipes/cherry-yeast-coffee-cake Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Some are fruity, some are creamy, some are gooey and chocolatey. Place dough on a cookie sheet. Grease two 8-inch cake pans with butter. Knead gently. Cream the butter and remaining 1/4 c. sugar, and salt together in a large bowl. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. Or, if you need a bigger coffee cake that uses the whole packet of yeast, click on the link in my post where I … You’ll find plenty of cafés scattered across almost every town in Germany. https://cookiesandcups.com/the-best-coffee-cake-recipe-ever Beat with a spoon about 20 times. From the International Baked Goods Breakfast Recipe Collection. There are various conflicting theories about its origin—one points in the direction of a German town called Salzwedel in the 19th century, while others say it’s a descendant of the Hungarian wedding cake.. Add 2 tablespoons of oil to flour and sugar mixture and mix. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. This great cake is hard to beat for a good looking and great tasting coffee crowd pleaser. This … Dissolve the packet of yeast in the water with the 1 teaspoon of sugar in a measuring cup. "Kaffee und kuchen" (coffee and cake) is an afternoon ritual where friends, family, or coworkers will meet for an hour or two to enjoy coffee, cake, and socializing. Kuchen is the It is made with a sweet yeast dough enriched with mashed potatoes and topped with a mixture of melted butter, brown sugar, and cinnamon. Add remaining cup of warm milk. drizzle over coffee cake. Average Rating: havingfunwithmyfamily. YEAST CAKE OR HUNGARIAN COFFEE CAKE. The equivalent to the English Teatime is the German tradition of Kaffee und Kuchen (coffee and cake) – between 3 and 4 pm millions of Germans stop for a coffee break – helps them to get through the rest of the day. Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. I found the recipe for this pull-apart yeast cake or monkey bread on a German cooking website Chefkoch and I Mix 4 cups of flour and 1/2 cup of sugar and warm. https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls This is a list of German desserts.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb https://www.southernliving.com/food/entertaining/coffee-cake-recipes Add flour and mix well until batter makes a soft dough. Add yeast mixture. The hubs and I would stay up late into the night sculpting cakes that looked like the Island of Neverland and shoes (not the same cake thank goodness). Click stars to rate . dissove yeast in ⅓ cup warm water with 1 teaspoon sugar. But they are all decadent. https://www.keyingredient.com/.../89634/streuselkuchen-german-crumb-cake This German coffee cake recipe has been passed down through my family for generations. Dissolve yeast in 1/2 cup of warm milk. It’s just 1.5 teaspoons, not the whole packet since we’re making a mini coffee cake to serve two. Log in to rate. Reviews. You can search my site for recipes to use up the extra yeast. Jan 3, 2015. On any given afternoon, you’ll likely discover them bustling with people sharing a tradition that’s become a core of everyday German life. Moravian sugar cake: Pennsylvania German Country /United States: A sweet coffee cake that originated in the colonial Moravian Church. Let it rise until doubled. German bakeries are famous the world over for a reason. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. Grease 9x13-inch pan. This cake holds up well the next day or two and is even more flavorful as the juices from the plums penetrate the dough. Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. Some have tongue-twisting names, and some are household names all over the world. Basic Coffee Cake Sweet Dough. https://www.allrecipes.com/recipe/27491/aunt-annes-coffee-cake Just in case the title worries you. https://www.justapinch.com/.../sweet-bread/german-peach-coffee-cake.html For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. And the reason is that German cakes are simply to die for. Mix thoroughly adding water and flour to achieve proper consistency. This yeast Christmas Coffee Cake is a great option, and deserves your consideration for the big morning this year. OLD-FASHIONED YEAST COFFEE CAKE recipe by Shirley Miller, is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. https://americanprofile.com/articles/german-coffee-cake-recipe-kuchen First of all, this is a yeast cake, but you will not have to knead anything with your hands. salt 4 eggs, beaten 1 orange (grated rind & juice) Scald milk and cool. It’s filled with cinnamon and nutmeg, nuts and candied fruit. Divide dough into 2 portions and roll each to a rectangle. Add the scalded milk and egg. This traditional One or two things that I'd change are: the note to preheat at the beginning. This was passed down to me by my Mother-In-Law 48 years ago, as it has been through several generations now. The German version of spit cake, known as baumkuchen, is just one of many similar cakes found throughout Europe. 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