Mix with the sugar, lemon juice, and vanilla seeds. At the right is the Star trademark and logo: "They that shine shall be wise". Boil the jam for about 20 – 25 minutes, temperature 104°C – 107°C; this is the ideal setting point for the jam. It is the variety from which all other greengage plums originate. Doree means golden; unlike most greengages, which have green flesh, these are golden when fully ripened. Apple, ginger and pear mincemeat The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and... Prep 15 mins Cook 12 hrs. A crumble is one of the most simple English desserts to make and what better way to use up the abundance of https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe The natural sweetness of the fruit is well balanced with crisp, tart green apples. A can label for Peacock's greengage and apple jam. https://chezfoti.com/2012/10/13/cinnamon-greengage-or-plum-jam Rinse the plums, cut in half, and remove the stones. https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Recipe Bachelor's jam This is also known as officer's jam but it's really not a jam at all. Have your jam jars ready, cleaned and sterilised, as it is important to decant the hot jam … Shows illustrations of various fruits including strawberries, raspberries, peaches, gooseberries and cherries. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. In the centre, a peacock stands perched on a brach with an ornamental fountain behind it. 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