This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. Pumpkin coffee cake may sound innocent, but it's typically quite the fattening foe, especially the streusel-topped kind. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! Obviously, there’s a lot of room for creativity with a coffee cake recipe. In a large bowl mix together flour, sugar, baking powder, and salt. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Full of fall, flavor, the best texture, AND low sugar, low carb, healthy. (These Coffee Cake Muffins also have delicious streusel toppings.). Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter. I mean I could go on forever but you just have to make it and see! Spray bottom and side of 9-inch round cake pan with cooking spray. Streuselkuchen, a German coffee cake is liked by all and is extremely popular. Beat in the eggs, sour cream and vanilla. When I first began Make Healthy Easy in 2015, I entered a lot of recipe contests. This coffee mug cake comes complete with crumbly streusel topping in each little bite. However, one day cheating to enjoy Sara Lee butter streusel coffee cake is worth to try. The perfect holiday dessert or random Tuesday night treat! Who knew coffee cake could be healthy and delicious? A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. The original coffee cake was an import from Germany. Lightly grease a 9" x 13" pan, or two 9" round cake pans. Just follow these steps: Step One: Crumble Topping Sprinkle the remaining streusel evenly on top. Preheat oven to 375 degrees. It’s perfect for holidays or a fun weekend with family. By now, I think all of my girl friends–and some of the guys too–are on Pinterest. These coffee cake muffins are whole-grain, vegan, dairy-free, and made with healthy, wholesome ingredients. Bake at 350 degrees F for 35-40 minutes or until a toothpick comes out cleanly and the middle isn't too mushy. It has a light and moist texture, with an irresistible crunchy cinnamon sugar crumb topping. Stir in nuts and set aside. To make the streusel, whisk the brown sugar, flour, cinnamon, and nutmeg in a small medium bowl. The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). Tags: gluten-free, coffee cake, cinnamon, almond flour, streusel, fluffy, butter, sour cream How to Make Coffee Cake Muffins. Ellie's recipe combines fresh blueberries, yogurt and walnuts. PIN IT FOR LATER. Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. Ina's Sour Cream Coffee Cake; Combine the streusel ingredients with a fork. We love tasty breakfast recipes like this Sour Cream Coffee Cake! A coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). Preheat the oven to 350° F. Lightly grease and flour an 8 x 8″ baking dish. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. It is soft and moist and topped with sweet streusel topping. OK, straight-talk time. Apple Streusel Coffee Cake. For the Cake. Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. This is an easy muffin recipe. Directions. Let the coffee cake cool for a … Maybe that’s why the best coffee cakes are made with a streusel, crumbly topping. Perfect for breakfast, coffee break or dessert, this will soon become a favorite in your house too! This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. At this point in the season, sweet pumpkin temptation has been lurking around every corner for months. Stir together 1 1/2 c flour, sugar, baking powder, and salt. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This healthy version is topped with a thick layer of streusel and a soft and moist pumpkin cake underneath. The recipe below makes an 8×8 inch baking pan serves 9 persons. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Crumble on top of the coffee cake and press it into the top a little. It is may be higher than what you need when you have dietary plan. Take the Cake… Away. Stir together brown sugar, 1 T flour, and cinnamon. We were talking about the site a few days ago, and one of my friends mentioned a “coffee cake in a mug” pin that taunted her every time she logged into her account. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. This cinnamon streusel vegan coffee cake is a healthy take on the classic recipe and uses no oil, instead applesauce to create a very moist coffee cake, perfect for when a need for coffee cake strikes. Don't cave in to the call of these spiced and sugary treats! However, I can’t resist a little drizzle on top! Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. It's great for a Thanksgiving breakfast, but … Grease an 8×8 pan. Pat it down gently. The cake was delicious and had a great consistency! Cinnamon Streusel Vegan Coffee Cake (oil-free, dairy-free, gluten-free) Cinnamon Streusel Vegan Coffee cake for breakfast! This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in margarine until crumbly. More apple varieties may be available in autumn, but this apple streusel coffee cake is terrific with apples that can be found year-round. Cool for 15 minutes in the pan on a wire rack. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! The ingredients are easily combined with a fork and will be evenly sprinkled on the top of the batter before baking. Don't overbake it though. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. I added more cinnamon, ginger and nutmeg to the batter because I really love the flavors. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and … Mix flax seeds and water together and set aside for 10 mins. You may think of apples as seasonal, but I’ll bake with apples in the winter, spring, and summer as well as the fall. These Vegan Coffee Cake Streusel Muffins have it all – a fluffy & light texture, vanilla and cinnamon flavour, and a crumbly topping that is to die for! This coffee cake uses a streusel topping that uses flour, brown sugar, cinnamon, butter and pecans. Preheat the oven to 350°F. I used gluten-free yellow cake mix and flour for the topping. The only change I’d make next time is to put the pecans in the topping instead of the cake. DIRECTIONS. The best coffee cake muffin recipe. 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