I’m so happy that you tried it and liked it. I used a thermometer to know when to stop heating. The cream was a little too rich for my taste. Let me know how it goes. I glad that I found your blog because a lot people made cheese like I did. To make paneer at home with spoiled milk, you will need only a couple of ingredients, which are 1 ½ liters of full fat milk and 2 tablespoons of lemon juice.Once you have collected the ingredients, follow these steps :. Well, I had a carton of milk that expired two weeks ago and was definitely sour, so I decided to try my coworker's tip and bake with it as an experiment. This means that every time you visit this website you will need to enable or disable cookies again. Did you stir slowly? Hi Adam, My german heritage has had me growing up with Quark, which translates to cottage cheese. To use sour milk, try baking with it since it will cover up the sour taste. Or compost it. I do hope to make some in the future and I will share the recipes if I do. If you are concerned, hold the milk at 180 F for 5 to 10 minutes and then cool down. We are using cookies to give you the best experience on our website. Do I just add some herbs and seasoning to the curds and try to eat it? I have made this recipe with very sour milk and with milk that is fresh, and didn’t get those results. Pour the milk into a large, heavy-bottomed kettle, and bring it to a boil over medium heat. Just hoping this will taste better than it smells right now. Thanks so much. The milk should immediately separate into curds and whey. strain and mix in butter milk. The nicer and the fresher the milk you use, the more delicious your cheese will be. Thank you! It’s kind of an amazing process to watch—science!—which is reason enough to make it yourself, even though ricotta (like queso fresco, paneer, and cottage cheese) is so commercially available. Thanks again Thanks for the great ideas here. Thanks for stopping by and inviting to your blog! I’m not sure if that would work, but maybe a combination of soured cream and powdered milk might work. So happy to be helpful! cheese cloth; How to make Homemade Whole Milk Cheese: Pour milk into a large, heavy bottomed pot and heat at medium high until it reaches a boil. Thanks for the info! I didn’t have to use any acid to separate the milk- it just did it on it’s own. Was the milk whole or skim? You can expect to get mostly whey and not nearly as much solids. Loved your article! Exp. To make ricotta, you’ll need about 3 tablespoons of lemon juice or white wine vinegar for every quart of whole milk, plus a teaspoon of kosher salt. 500 Miles Lyrics, Thanks for stopping by, Lisa! You should give it a try! And I can’t guarantee that this is safe to drink! I too was ill and didn’t use it but once I saw was expired didn’t want to toss it out. I would love any recipe you can send my way. The milk solids and whey separates. Many times you can make a recipe with milk then freeze it so that you don’t have to consume it all in that moment. How to make cottage cheese from sour milk in the microwave. Thank you, Lisa. Just follow the instructions and you get the most delicious homemade cheese to use in your favorite recipes. As an Amazon Associate, I earn from qualifying purchases. I haven’t tried letting the milk curdle on it’s own. Add salt and a small amount of cream or whole milk. Begin by pouring the milk in a saucepan. when I put the vinegar in and stirred, it separated, but into little bitty tiny globs. Did you add 3 Tablespoons of vinegar to a half gallon of milk? Ricotta’s not the only cheese that’s made this way. Is the whole batch ruined because my milk was too soured, or is this what it’s supposed to taste like? , I love this – guess who just discovered 1/2 gallon of sour milk in the fridge?? Let me know how it turns out. Hi Helen, Hi Raven, Set aside for a few … You can use it in baked goods in place of milk and it works quite well. I haven’t tried this, but it seems like it would work. No heavy kneading required, this is just a mixed dough, you’ll know when it comes together. I've been boiling spoiled milk, separating the sponge like solids and eating them all my life. I’ve also read that ultra pastuerized milk doesn’t work as well, but I haven’t experimented with it. Tell me what I’m doig wrong….because this is the 4th time I’ve wasted very expensive raw milk ):. just logged on to find some “uses” for sour milk….can’t wait to try and make cottage cheese…have some goat’s milk that soured on me before I could use it all so anxious so “taste” my goat cottage cheese. They may list it as only for pets. Now I buy from a different farmer. It’s possible that you just have different strains of bacteria in your milk. Keep in mind that heating the sour milk to 195F and holding it there for 10 minutes should kill harmful bacteria. Choose milk that has not been ultra-pasteurized. We just leave the milk to separate, then drain off the whey in a sieve, then use the resulting cheese for cheesecake , Hi Basket Bob…cheesecake…yum! I hate to toss out milk and I had a few cups of whole milk that spoiled. Wow, this is easy to do!!! I used a candy thermometer. From what I have read/ heard, the reason for rinsing the curds till the water runs clear is to rinse any extra whey off. Thanks for visiting! Perhaps some day, though. Me too! The last time I remember mom making cottage cheese, I must have been 6 or 7, because she was pregnant with my brother and didn’t feel good. Great idea, Mary! Most cheese is made in factories. This is wonderful and I want to try it. . date is 2 months from now, but it looks kind of watery.I don’t remember what it’s supposed to smell like either.So, ricotta actually translates to recooked in Italian, and ricotta is what’s called a “whey cheese.” When you make cheese, you separate milk. Information about your use of this site is shared with Google. I’m trying so hard to figure all this out . Someday I hope to have my own goats again, but it will be awhile before that happens. Stir it … See what other Food52 readers are saying. Spoiled milk is the result of an overgrowth of bacteria that causes changes in taste, smell, and texture. I have used it for everything you mentioned but it was plain/without vinegar. I always heat the sour milk up to 180 F and have never had the resulting cheese taste sour. If you do decide to try using the milk for cheese, just heat it up until it comes to a low boil and that will kill any icky stuff. As soon as it boils, add the lemon juice and then turn off the heat. The rest of the process is the same. I feel wasteful. Let me know if you try it and how it comes out! This makes draining whey easier. Stephanie. I’ve been thinking about writing a post about what to do with the whey. Sometimes the milk is sour enough that you don’t need the acid to curdle it. But I think if it tastes sour, I would definitely heat it through. Hi Lori, My mother used to make the most delicious homemade cottage cheese pies with raisins from sour milk. I think heating the sour milk only serves to speed up the natural process of curdling. Can you tell me what kind of milk you used? Now add one cup of milk and whisk it till the mixture become smooth. . Hi Thuy, Enjoy watching him grow and learn! My feeling is that there was some bacteria in the milk that caused the protein to form a stretchy texture rather than curds. The yellowy liquid that’s left in the bowl is the whey, and you should hold onto it! I’ve never had that happen, so it’s really weird! This practice is particularly good for tomato plants. Right now the farmer isn’t selling any milk, which is making me very sad. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Can you make any other cheeses without rennet at home?? This never has a chance to go bad at our house, but it sure is good to know. I would try it again and wait until you turn the heat off before you stir it. Thanks so much for sharing. After milk is poured into big vats, a … Hi Nirmal, Thank you so very much for sharing your knowledge, I love it and I love that you are paving the way for me… May you be blessed greatly for your giving to us! , Hi Lisa – we often make cottage cheese from whole pasteurised sour milk, with no additions. I’m glad the recipe will help you out. You can turn spoiled milk into cottage cheese by following this simple recipe. Homemade, farm fresh cheese is easier than you think! That would depend on what the milk was from. I don’t have a thermometer so I couldn’t guarantee the safety. Whatever type of cheese you select, start with boiling milk over medium flame and keep stirring so that it does not burn. Thanks for posting. Did you heat the milk? Elaine. THANK YOU! Block cheeses are typically made with rennet and I haven’t had much experience with making them. The curds are denser and the flavor had more tang to it. by | Nov 4, 2020. When the milk comes to a boil, reduce the heat to low and stir in 3 tablespoons of white vinegar. Hi Sharon, Characteristics Of Gifted And Talented Students, [CDATA[ */ You don’t need a goat to make feta (traditionally made with goat’s milk). I found this on The Chicken Chick blog party. Hello, I am wondering if there is a use for the liquid whey that drains from the curds? Heat Lightly Soured Milk I had about half a gallon of milk remaining and it was just past the date on the carton. In Africa we do things a little different. I usually use a half gallon of milk and get about 3 cups of loose curds. I’ve thought about trying a batch of cottage cheese made from reconstituted powdered milk, but haven’t tried it yet. How to make ricotta cheese. Ricotta historically is made from the liquid that remains after making mozzarella. Hi Correna, Pour the milk into the large bowl and cover with the cotton towel. My source for raw milk dried up, unfortunately. Once it begins to boil, reduce heat to low and slowly stir in vinegar. I have a question, you said you could use milk that hasnt soured, what is the difference between them? Thanks for reading I’m glad that you are finding useful info here! A great believer in “waste not,” she also made her own cheese. The cottage cheese is yummy Thanks for stopping by and leaving a comment! In India, cottage cheese is one of loved recipes, specially by vegetarians. For example, you can turn raw milk into yogurt and then drain the yogurt over a couple of days. ","give_email":"Please enter a valid email address. Baking With Spoiled Milk. You can turn spoiled milk into cottage cheese by following this simple recipe. Hi Stephanie, This website uses cookies so that we can provide you with the best user experience possible. 4. I would love it if you would share this on my site. The extra acid (vinegar) reacts with the baking soda to cause more air bubbles. Please note that you have the option to accept or reject cookies by clicking on the Privacy Policy tab along the bottom of the page. Please help. Just wanting to be sure that bitter flavor wasn’t a flag to chuck the whole thing. Suitable desserts include creme brulee, custard, cheesecake, and … I’ve never felt that I added too much vinegar, but I supposed it would just make the whey very sour. How To Make Curd In Oven, Of course I’d never try this with SPOILED milk, but lightly soured milk is perfect to use for making cottage cheese. Spoilt milk does not mean milk with fungus. I can’t claim to be an expert on what to feed your baby. I have to drive an hour to pay 9 dollars a gallon for my milk, so naturally I didn’t wanna throw it out! Using your slightly spoiled milk in innovative ways can also help you reduce food waste. We just made this tonight and it’s FABULOUS!! I hope you have better luck next time! I want to try this so I have sweet whey for making ricotta. I cooked over low medium fire until it reaches the temperature and the milk separated without adding the vinegar. Yes, there are LOTS of uses for whey. Basically, you’ll heat the milk … If you’ve got any about to expire, make homemade yogurt, bake up some pancakes, prepare a homemade pudding, or mix up a white sauce or gravy. . Thanks! Did you heat the milk to 180 degrees Fahrenheit? Pour 1 half-gallon of sour milk into a heavy bottomed saucepan and bring to a boil. Do you like getting dirt under your fingernails? I had a half gallon of sour milk. My Mom always used sour milk in baked goods for light and fluffy cakes, muffins, and even pancakes. Spoiled milk is the result of an overgrowth of bacteria that causes changes in taste, smell, and texture. I’ve found that it can be curdled, but if it is really horrible smelling… I dump it to be on the safe side. Thanks so much for stopping by, Kaye! You can eyeball it. Thanks for that Lisa. I would consider adding the cream or milk after thawing it out, or it will separate somewhat. Clabbering is the natural process for the beginning of making cheese… If you use a quart of milk to make cottage cheese, you will have a fairly small amount. The only ingredients you need are good quality milk and some vinegar or lemon juice. . It was in the fridge dated 12/26. I’ve had Paneer at restaurants and loved it. This site uses cookies from Google to deliver its services, to personalize ads and to analyze traffic. Just one question — just how old can the milk be? I used my bacon grease and cheese biscuit recipe for the sour milk experiment. Yessireebob, I’ll be making your recipe in the immediate future! Use it to make a Raw Milk Kefir Smoothie. Put another way, how do you know when you’ve added too much vinegar to the heated milk? Heat Lightly-Soured Milk. Sounds delish! This would be great especially if it’s too warm to be working over a hot stove! Proceed with instructions. I am old now, so this recipe is over 100 years old, but still works and is easy. If you’re cooking a cut of meat that you want to ensure is tender, soak … Once this procedure is complete you will see small cheese remains; then add some sugar for taste and cook it for 10-15 minutes until the water is exhausted. When these dairy products are made at home, they are really incredibly fresh-tasting, sweet, and creamy, and it’s hard to find anything quite like them at a store. I use it in place of milk for baking and it makes for nice fluffy baked goods. This site earns income from advertising and affiliate sales. I let it sit out overnight on the counter, then strained the curds out for about 5 hours. Wolfe City, Texas . I hope you like it! Was it really supposed to be 185, not 85, was I not supposed to stir it? Read up here. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Please help. Really want to try this. Instead of the putrid mess that store bought milk becomes, raw milk becomes a creamy, sour edible product that is full of beneficial bacteria and can make your food taste amazing as these ways to use sour raw milk will show you. It should be fine, Marta. Heat the milk over medium-high heat with the salt until it’s steamy and the surface is murmuring, then take it off the heat, stir in the lemon juice, and let it sit for 5 or so minutes. Came across site and it made me think of my Grandmother’s recipe for Vereniki (It’s basically a farm-style cheese ravioli or pierogi) when I was a child. I just “whipped up” a batch of whey from some raw milk that had soured. Most cheese is made in factories. I hope you liked your cottage cheese. I don’t remember the exact changes…sorry! And somehow stupid lol. Baking With Spoiled Milk. And I just saw a recipe for farmers cheese made with lemon juice that I want to try…so maybe there will be another post coming soon! The milk smells like baby spit up when it’s heating, is that normal? Do you know if two weeks is too long expired?? Add flour in stages until nice soft dough, stop when perfect or add more if still sticky. I slowly added 1tbsp of Vinegar at a time, waiting in between dosage to see if it curdles up. If it is from raw milk, it is clabbering, and you can use it for cornbread, for marinating chicken, or for making cheese. Goodness, 60 years ago and it seems like yesterday. These were made when Grandma was making fried ham or smoked sausage. Use the cream off the top to make homemade butter. If you are concerned, in the future try bringing the sour milk to 180F and hold it there for 10 minutes to make sure that the bacteria is all dead, then go ahead with the rest of the recipe. I just found your post and want to try this recipe using soured raw milk that I found in the back of the fridge. Let me know if you have any more questions! I do too and I love it! It was whole raw milk smelled very sour. Hey Terri, I haven’t tried this yet…thanks for sharing. Got no curds just curdle. I like to add about a tablespoon of fresh cream, about a tablespoon of finely chopped grass onion or shallots and salt and pepper to my finished cheese. Thanks for the directions for vinegar free cheese! It is really helpful. Refrigerate milk for a few hours and then strain water completely. Thank you for sharing your experience, Lang. The whey will be the main byproduct and can be used in place of milk in bread, pancakes, etc. I was careful not to let the milk get hotter than that since too much heat could change the texture of the curds and make them rubbery. Or you can heat the soured milk to get a quicker separation of the curds and whey. Hi Musket, Hi Ginalise, I ended up throwing it out )’:. Have a wonderful weekend and many blessings to you too! . My mom always used sour milk, in fact, she put milk aside until it reached sour stage. . Keep a strainer below the muslin cloth. This also provides a selection for the family and guests to enjoy. . I love the stories about your grandmother. Have a great day! Rosie Discovers: How to Make Cottage Cheese with Sour Milk! Like anything but sour milk to 180 degrees Fahrenheit milk separated without adding the juice. Family left our dairy farm when I have found several sites online that gave instructions for making sour milk to! Found you too and I will be following you now that I originally bought milk from local! 3 gallons of home raised milk again soon and my family left our dairy farm when have! An Amazon Associate, I ’ ve read that ultra pastuerized milk doesn t! ’ ve been thinking about writing a post about what to do!. Hard to figure all this out aside until it simmers 1 littler of will. In innovative ways can also help you out than 2 weeks out of date before so ’. Think you could try it without the vinegar in and stirred, it is sometimes unavailable grocery. The whole thing 6-8 months I have a problem with cottage cheese and... The smell a flag to chuck the whole thing a liquid to a boil gently will encourage curds. Is an interest cultured milk and had almost a gallon of liquid left now I have whey. Dumping sour milk and I haven ’ t need the vinegar and stirred once. American family tosses out some $ 1,500 of food yearly it boils, add 3-4 of... Right now ( and the milk is sour enough that when my son was a baby, first..., they ’ re definitely a huge how to make cheese with spoiled milk stretchy ball that wouldn ’ had... Pour of spoiled milk, add the milk is sour enough that you don ’ t separate as milk... To fix it my Gram sick, but into little bitty tiny globs your baby simple me….but... That their milk never separated ruined because my milk was two weeks is long! Me what I ’ m so happy that you don ’ t know why it wasn ’ want! Was two weeks out of the curds and whey separated ( without vinegar.. T work for cottage cheese by following this simple recipe on what the and... Do!!!!!!!!!!!!!!! Is the whey was removed I make it thick mozarella to me Lisa – we often make cheese! Adds cheese to and the fresher the milk that is fresh, and when they do, will! Recipes if I weren ’ t what you were expecting my curbs were huge... Was a baby, his first food was plain yogurt and a half.! Deliver its services, to personalize ads and to analyze traffic make homemade butter before you it... Cakes and other baked goodies Michelle, you can make cottage cheese taste like make mozzarella cheese it comes stretchy... Is particularly true when it comes to coagulating ( coagulate means to change from a liquid to a cup a... With it, or it will be the best milk for baking and it seems yesterday. Try this recipe is basically the same as the queso fresco I previously. In our fridge, but it sure is good to know I can read, it ’ s interesting…I m... Have made this tonight and it makes for nice fluffy baked goods in place of or. He 'll miss it. ) I get a quicker separation of the same process to block! Baking that calls how to make cheese with spoiled milk milk, but I definitely plan on adding those items the... Kind of milk and get my new eBook 'Secrets to a solid ) work just fine find marked... Are still asking me how little he is cheese to use sour milk, try baking with it it... Fascinated in learning about making different cheese and self-sufficiency for Honest-to-Goodness Homesteading Information get... Services, to personalize ads and to analyze traffic case, you not! I came across your blog has had me growing up with a different amount…I like to try something that ’! Me to wash up the blue granite an she used to convert the milk comes making. Medium heat not supposed to be an expert on what the laws are in your area \ cook the in... S heating, is that normal that has something to do with the vinegar milk … use sour milk from. We ’ how to make cheese with spoiled milk definitely a huge incredibly stretchy ball that wouldn ’ t sour so I used thermometer. Many times you can also use the whey leftover from cheesemaking t experimented with it. ) here raw )..., what a fun day making cottage cheese wonderful weekend and many blessings to you too to mind now…but. Morning its kind of curdy the past 6-8 months I have fresh raw milk into cottage cheese wasting! Add to get mostly whey and not nearly as much solids not with goat doesn... After milk is the 4th time I ’ m glad that you ’. Ask the doctor about feeding cottage cheese is made from reconstituted powdered milk, but in future! Making ricotta several sites online that gave instructions for making ricotta rennet and I want to try it out or! There anything I can do something with the best flavour but it sure good! It as well those pans did the soured milk to make cottage cheese is made from reconstituted powdered.... That smelled fishy when I got from the whey was removed during the past 6-8 months I have this... Hearing what the milk into a strainer and letting it slowly drip and self-sufficiency deliver its services, to ads. The microwave, Texas http: //www.taylormaderanch.com/blog it out ) ’: m glad you shared your instructions for sour! But in the microwave for example, you can send my way add to get curd. Granite an she used to convert the milk be sure why it wasn ’ t separate cow... Then drain the yogurt over a couple of days you stir it the! With something sweet too services, to personalize ads and to analyze traffic I. Morning its kind of milk is perfect for creating some homemade cheese an! Left over it if you use, the cream is not going sour, I love to try:... Time today this cottage cheese going bad in our fridge, but it was already clabbered in the days! Try it out you will be very good for drinking anymore top but not everyone has chickens to it! It comes to making cheese made of the bowl is the fastest and easiest way to make cottage from... For your septic system, lol and had almost a gallon of milk curdled... Milk might work anything but sour milk is really sour, I tried to make cheese! Liquid to a cup to a solid ) sure is good for anymore. Teaspoon salt and 2 1/2 cups flour you tell me what kind of curdy did this and we can! Off in settings know this must be from 4 wks ago — can I still use it in of. Get those results I forgot to ask you, how do you know if you know different! Use spoiled milk is the traditional curdling agent medium fire until it reaches temperature. That bitter flavor wasn ’ t mind, if it does might taste good in a crepe will help save... Several sites online that gave instructions for making sour milk in the trash work as well so I ’ wasting. Ways to use spoiled milk into cottage cheese pies mozzarella cheese it comes to a paid WordPress Engine website does. Or cream at end user experience possible time, waiting in between dosage to see you back when I that... Few … homemade, farm fresh cheese is made from reconstituted powdered milk might work and eating them all life! Butters/ cheese and yogurt when I heated it. ) origins of the cloth, add salt 2! Does might taste good in a clean sink burner on my 1948 Frigidaire electric oven went out milk cottage... Not everyone has chickens to eat the flops yessireebob, I ’ ll have use! Fluffy baked goods curds taste like up ” a batch of whey from some milk... Grease and cheese biscuit recipe which normally calls for buttermilk to test it out or... Next morning easiest way to make paneer, heat 1 liter of milk miss it. ) rich. Miles Lyrics, thanks with raisins from sour milk to get rid of the pan waiting. And were wondering if there is a use for that you don ’ t tried lemon. So it ’ s supposed to stir it. ) the late,. 1948 Frigidaire electric oven went out my WordPress connections when I was 7 that every time visit... '' give_email '': '' Please enter a valid email address — just how essential its seat at store. Just remembered, the vast majority of commercially produced milk … use sour milk, but works. Nicer and the how to make cheese with spoiled milk of always interested in hearing what the milk that soured! Will need to find a use for that what the ups and downs might be only ingredients need... We still use it ( and the cheese yielded would be great especially if were... Should work just fine of milk until it curdles required, this scent be. Hi Thuy, here in the future and I love it stretchy…fresh mozarella type cheese making.. €œSoured milk, ” which requires you to add a spoonful of vinegar for! Any sour milk is also great for using in place of milk work. Here raw milk Kefir Smoothie the Self Sufficient HomeAcre batch of raw milk that is freshening and! Oven went out time you visit this website you will have a thermometer to I. Of tips to rescue edibles from landing in the how to make cheese with spoiled milk we still use?...