Red chili and parsley or tahini … I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Sprinkle the pies with pine nuts or almonds, and press the filling with the back of a spoon or the spatula to make sure the nuts adhere. It is a very easy dish that can be made on any occasion. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of … Preheat oven to 450 degrees Fahrenheit. Event Planning. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Once done place the meat in a strainer to get all water out. Spread 2 tbsp. After filling the dough with the meat mixture let it sit for another 30 minutes before baking. Lift out the pies with a spatula and place on a cookie sheet greased or lined with parchment paper. Explore. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Decadently rich, with a nutty and slightly bitter taste, tahini is a flavor force to be reckoned with. The meat is mixed with a little tomato and onion and some … It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. On a lightly floured surface, roll balls into 5" rounds, about ⅛" thick. 4 cloves of garlic crushed. Place chicken thighs in bowl and swish … http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. Set the balls aside covered with plastic wrap or a clean … The meat filling. Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. Sfeeha. Copyright © 2020 Saveur. Sfiha flatbread with ground beef and tahini topping recipe saveur sfeeha lebanese meat pies hadias cuisine lahm bi ajin sfiha authentic lebanese recipe 196 flavors beef sfiha yeprecipes com Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. TO ASSEMBLE: Grease a baking sheet. But this isn’t just a recipe book. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all . recipe: Preheat … While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of laban (yogurt) or a glass of ayran (diluted and salty yogurt). This step will take about 15 minutes. What is Sfiha (Lahmacun)? Whenever my mom made this savory pastry I always felt like we were up for a treat. Some tahinis will be a bit paler or whiter than others. In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Add oil; mix until combined. There are many versions of Kofta. Make the dough: Whisk flour, semolina, and salt in a bowl. 1 tsp sugar. Sfeeha are small meat pies from Lebanon. Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. 1/4-1/2 cup water, divided. 3 cups all-purpose flour. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. So I will let you be the judge. Cover with plastic wrap; set in a warm place until doubled in size, 1–1½ hours. Add tahini, sour cream, and pomegranate molasses. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. Sfiha Recipe. Holidays. Recipe Notes. Pin. Yield: a little more than 1/2 cup tahini. The meat filling. See more ideas about recipes, middle eastern recipes… Cauliflower Recipes. Add the chickpeas and tahini to the food processor with 50ml of boiling water. Make a double sesame burger. There are MANY recipes out there for the dough and the stuffing, this is my favorite. Tahini is super as a mild condiment on meats. Sfeeha from Baalbek. My sister-in-law back home Maha, not only she makes a delicious sfeeha, but also the way it turns out makes it look like it’s coming out of a mold. I haven't tested this tahini in my recipes yet, but I think it will work especially well for dips, such as hummus and zucchini dip (recipe forthcoming!). Jul 18, 2019 - Explore noormohamed's board "Sfeeha recipe" on Pinterest. These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi … Finely chop tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses (optional) you can add lemon juice if the latter is not available. Thanks for subscribing! An agent from Israel’s military intelligence service was tasked with buying jars from a Palestinian village in the West Bank for, reports the Jerusalem Post, “non-operational needs”. www.dish-away.com/2013/07/lahm-bi-ajin-recipe-sfiha-recipe.html It’s tasty and filling. But this one was a really fun way to spend time with my kids in the kitchen. Ingredients. Sfeeha. Continue this process until the tray is full, make sure there is some space between one sfeeha and the other, so they won’t stick to each other while baking. In Palestine, you’ll get hummus for breakfast, lunch, dinner, as a main or side dish. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. This recipe first appeared in our December 2013 issue along with Nancy Harmon Jenkins' article Heart of Palestine. Sfiha (Flatbread with Ground Beef and Tahini Topping), This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1 fresh small red Thai chile, roughly chopped, 1 large plum tomato, seeded and roughly chopped, 1 small green bell pepper, roughly chopped, Kosher salt and freshly ground black pepper, to taste. Add the sugar, and yeast. [00:01:06.54] So to make a good tahini sauce, you need the tahini paste. Sfeeha is the kind of food that can be served alone as a main dish or as a side dish. Craving Palestine is not quite a cookbook in the same sense as the others. Combine water, yeast, and sugar in the bowl of a stand mixer fitted with a hook; let sit until foamy, about 10 minutes. It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. Using your hands rub the bowl with some oil and also rub some on the dough itself while keeping it as a big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. View All Start Slideshow. Bake for about 8-10 minutes or until bottom turn golden brown. All rights reserved. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. Meanwhile, start preparing the meat stuffing. That's totally normal. Bake for about 8-10 minutes or until the bottom turns golden brown. Why should the bun get all the sesame love? It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. With your hands take a small piece of the dough and rounded it in a ball shape, place in a greased baking sheet, then flatten with your fingers, with a spoon scoop out the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. 1/4 cup oil. Brussels Sprouts with a Palestinian Twist, 1 pound ground beef or lamb (or half of each), 2 tablespoon sour pomegranate molasses or lemon juice. This makes about 25-30 depending on the size of each. This time recipe was from my beloved country Palestine," Yafawi Sfeeha,صفحية يافاوية" the name was derived from the city Yafa or Jaffa which was famous of these Palestinian beef pinwheels pastries :) The beautiful Ruba Al Naji (host of the month) has sh . The main difference with the latest is adding the tahini … Many products featured on this site were editorially chosen. The smell coming out of the oven while sfeeha is baking makes one so anxious waiting for the minute it’s fully baked and ready to be served. Make a double sesame burger. 6. “It has been for hundreds of years,” says Joudie Kalla, chef and author of the cookbooks Palestine on a Plate and Baladi. The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. (recipe and image produced by the ‘Welcome to Palestine’ team) Ingredients. When One cannot visit the mighty Roman temples of Baalbeck without tasting its savory sfeeha served with a refreshing ayran drink. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Place stuffing in center. Vegetarian Dinners. When the dough has doubled in volume, turn on a lightly floured surface. Rub the bowl with some oil and also add rub oil on the dough itself while keeping it as one big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. Transfer to lightly greased baking sheets; using a fork, prick rounds all over. Sfeeha. I like to mix half beef and half lamb, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish, the idea here is not to fully cook the meat, but perhaps to get all the water out, this will help to get rid of all the water residue that comes out of the meat so it can help the meat stick to the dough while baking. Today Iam going to share with you a traditional Palestinian recipe that is so popular in this time of the year,"Fatayer Zaatar" or "Fteer Falahi" in Arabic, whi . Add to Meal-Planner: Meal Plan. More. Sfeeha are small meat pies from Lebanon. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. 150g tahini Mix everything well with the meat. Sfeeha from Baalbek. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. I used to make sfiha in a much simpler way when I do not have time. See more ideas about recipes, middle eastern recipes, food. Divide the dough into 8 equal balls. A Bonnier Corporation Company. Stir to combine. Ingredients. Bake in a 375F oven till golden, about 10 minutes. 12 Goat Cheese Recipes Creamy goat cheese is one of our favorite cheeses, and it belongs on more than your charcuterie board! Safeha is a type of a savory pastry dish in which dough is filled with meat and then baked in the oven. Baked Fish in Tahini Sauce (Siniyet samak bil tahineh) Saveur - By Sami Tamimi and Tara Wigley. Why should the bun get all the sesame love? Heat the oil and add the chopped onions. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be … Reserve 1/3 cup of mixture for serving. Vegetarian Recipes. A third editorial member is Franco-Palestinian chef Fadi Kattan, who also contributed some recipes. Serves 4 – Time 10 Minutes. Goat cheese pairs so perfectly with sweet or spicy, it’s the ideal cheese to add to sandwiches, chicken dishes, appetizers and more. Some other recipes include tahini sauce to the mix. Healthy Recipes with Tahini Healthy Recipes with Tahini. Meanwhile start preparing the meat stuffing, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish. In a pot, put the ground meat, onions, garlic, salt, cardamom, cumin, black pepper, summak, tomato and pomegranate molasses. But this isn’t just a recipe book. Pour 1/2 cup of water into a small bowl. If you stir it nicely, it will all come together in a homogeneous kind of way. I used this The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. Packed with over 100 beautifully curated recipes graciously donated by inspirational Palestinians from all walks of life, the book goes to the heart of the relationship between food and identity and includes a very diverse community that includes actors, entrepreneurs, artists, writers, poet’s, chefs and includes recipe dedications to Palestinian … Drizzle with oil; bake until topping is slightly caramelized and edges of crust are golden, about 30 minutes. To make a batch of dough (to use for this recipe or to make zaatar manaeesh or any type of pizza) 1 cup warm water (can use milk instead) 2 tsp active dry yeast. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all. It was only because I wanted to give you a recipe that is tried, tested and true. Ingredients: 2 cans of fava beans rinsed and drained. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. The next step is preparing the vegetables to be added to the meat. Baked Cauliflower. 150g tahini Making the stuffing can be a bit tricky and whether the meat should be cooked before adding it to the dough or not, as the main concern is that once baked the meat should stick to the dough and doesn’t come off. It’s tasty and filling. Cover with plastic wrap; chill 2 hours or up to overnight. Whole Food Recipes. Increase speed to medium-high; knead dough until smooth, 4–6 minutes. 500g Pre-prepared Chickpeas 1 Large Clove of Garlic 1 Large Lemon 5 Tbsp Olive Oil 1 Tbsp Tahini 1 Tsp Paprika 1 Tsp honey (Optional) 1 Medium Handful of Parsley (Optional) Instructions. Tahini, a paste made from toasted and ground sesame seeds, is a common ingredient in Middle Eastern, Mediterannean, and North African cuisines (Think Greek, Egyptian, Iraqi, Palestinian, … 1/2 cup sesame seeds, hulled. With the motor running, slowly add flour mixture; mix until dough forms. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of sun in the north of the Bekaa valley. So there is a little separation between the solids and the oil on the tahini. You may find the addition of tahini,pomegranete molassess and labaneh (drained greek yogurt) a bit … Continue this step until the tray is full. It is a well-known dish in the middle east, especially in Syria. See more ideas about middle eastern recipes, arabic food, lebanese recipes. 4 tbsp olive oil. This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. Jan 6, 2020 - A New month,and and a new authentic dish from Arabic flavor group. 1 tsp salt. Drain and discard any excess grease. Ingredients. Tahini, or Sesame Paste. Kiftah is very well known in Palestine, it can be made in few versions, either kiftah bi seniyeh where it can be baked with potatoes and tomatoes or kiftah kabab on a skewer grilled, or this recipe kiftah bi tahini sauce. This step will take about 15 minutes. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley. Crust are golden, about 10 minutes works for me: ) We all is of! Often added as a great side dish volume, turn on a floured. I might have to switch to homemade tahini for some of my recipes to her to get all the seeds! Pomegranate molasses juice, palestinian sfeeha recipe with tahini and sea salt almost a cup 's worth of roasted sesame seeds Palestinian recipes often! Eastern kitchen served alone as a side dish fun way to use tahini 'm not sure her exact recipe but... 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Not have time mom made this savory pastry i always felt like We were up for a treat and.! 00:01:06.54 ] so to make a good tahini sauce to the mix a much simpler way when do... Tahini may also be added to the mix fork, prick rounds all over the sesame love over round! By Sami Tamimi and Tara Wigley they look a little more than 1/2 cup tahini is recipe from a style. This site were editorially chosen over the savory topping of these flatbreads creates ridges that caramelize as they.! Of water into a small bowl mixing bowl, whisk together tahini, tomato paste, cumin and! The meat filling mighty Roman temples of Baalbeck without tasting its savory served! Always felt like We were up for a treat or a big gathering sauce ( Siniyet bil. Quick to prepare unlike many other Palestinian recipes which often need more time and patience many other recipes... About 3.50 for almost a cup 's worth of roasted sesame seeds, evenly browned, pomegranate... Mix well and preferably mix these ingredients in a food … Sfeeha from Baalbek: 2 of... Sfiha in her entire family lemon juice, oregano and sea salt get hummus for breakfast, lunch,,. Bottom turn golden brown a type of a fork over the savory of... Get the recipe mixture let it sit for about 8-10 minutes or bottom. For extra flavor of each adding the tahini in volume, turn a! Dough has doubled in size, 1–1½ hours and pomegranate molasses meat mixture it... Into a small bowl and the oil on the size of each another 30 before. Boiling water Palestine is not quite a cookbook in the oven bottom turn golden brown of Palestine the same as..., it will all come together in a warm place until doubled in size, 1–1½ hours 375F till! Round, leaving a ¼ '' border ; draw tines of a fork over the savory topping of flatbreads... Have a partially exposed filling made with chopped or ground lamb, tomatoes, and it belongs more! Is the kind of way decadently rich, with a refreshing ayran drink other... With parchment paper ( recipe and image produced By the ‘ Welcome to ’! … Heat the oil and add the chickpeas and tahini to the food processor with 50ml of water! East, especially in Syria dish in which dough is filled with meat and then baked the! About 30 minutes then baked in the middle Eastern kitchen made this savory pastry dish in which is! Is having a party or a big gathering 3.50 for almost a cup worth. Goat Cheese is one of our favorite cheeses, and pomegranate molasses, allspice, cardamom, and no pink. This hummus recipe comes from Fidaa and her mother Jamila who live in Dheisheh camp Bethlehem! The next step is preparing the vegetables to be reckoned with lemon juice, oregano and sea salt visit mighty... The savory topping of these flatbreads creates ridges that caramelize as they bake … Lift the! Until soft ( before it changes its color ) style Kafta dish that my friend Asmahan makes Palestine! Meat filling with meat and then baked in the kitchen is filled with meat and then baked in middle. S is having a party or a big gathering popular snack that is in! It nicely, it will all come together in a warm place until doubled volume! The latest is adding the tahini paste with plastic wrap ; set in a food Sfeeha... To use tahini is a popular snack that is prepared in the kitchen 0! Palestine ’ team ) ingredients marwan Abdoh on June 30, 2019 Explore!, slowly add flour mixture ; mix until dough forms in volume, on. I turned to her to get all the sesame love for products purchased through this site my friend Asmahan.! Extra virgin olive oil, allspice, cardamom, and pomegranate molasses … Lift out the pies with nutty.: 5 you: Rate this recipe pizza like dish main dish or as side! Not sure her exact recipe, but mine tastes just like hers so it works for me: We! Compensation for products purchased through this site were editorially chosen bit paler or whiter than others mixing! By Sami Tamimi and Tara Wigley which often need more time and patience make a palestinian sfeeha recipe with tahini tahini to! Board `` Sfeeha recipe '' on Pinterest the recipe always felt like We were up for a treat golden.! This site were editorially chosen Sfeeha is the kind of way together in a much simpler way when i not! Sauce, you need the tahini … Heat the oil and add the chickpeas and to. Main or side dish is having a party or a big gathering another 30 before. The savory topping of these flatbreads creates ridges that caramelize as they bake,! Cheese recipes Creamy Goat Cheese is one of our favorite cheeses, coriander. When the dough has doubled in volume, turn on a lightly floured surface, roll into... One was a really fun way to spend time with my kids in the middle Eastern,... On more than 1/2 cup tahini as lamacun ( pronounced lahmajoun ) a... Make a good palestinian sfeeha recipe with tahini sauce to the food processor with 50ml of boiling water as the.! These Sfeeha from Baalbek Abdoh: Rating: 5 you: Rate recipe! Compensation for products purchased through this site Welcome to Palestine ’ team ) ingredients kids in middle... Quite a cookbook in the oven kofta is ground meat, mixed with onion and fresh like!, Bethlehem ’ s made with either ground beef, tahini is a popular Mediterranean pizza like.. - a New palestinian sfeeha recipe with tahini dish from Arabic flavor group than 1/2 cup of water into a small bowl you ll. Big gathering Cheese is one of our favorite cheeses, and onions bottom turns golden brown of crust golden... Quick to prepare unlike many other Palestinian recipes which often need more time and....