Hahaha. Alternate adding in the 1/3 of the flour mixture with 1/3 of the sour cream and repeat, mixing until smooth. I don't think I realized that it was a Martha Stewart recipe at the time. Got a similar recipe from an old Better Homes & Gardens cake book. Sprinkle with the dry... onto cookie sheet. It uses 1/2 c. brown sugar instead of regular and regular mini marshmallows. Bake at 350° until a toothpick inserted in the centre comes out clean, 40-45 minutes. Ingredients: 8 (egg .. jello .. marshmallow .. pieces .. sugar ...) 2. Ingredients: 5 (jello .. marshmallows .. rhubarb .. sugar ...) 3. Serve with whipped cream or Cool Whip. Put in bottom of a 9 x 13 inch cake pan as much or as ... like of chopped rhubarb. It’ll be eaten up in a flash! Spread in bottom of ... flour pan. you say baking soda in one part and baking powder in another? Step-by-Step . The crumble bottom adds a surprising texture to this delicious spongy cake. If you're looking for something to bring to a potluck or perhaps a BBQ, then this strawberry upside down cake … Although our first Christmas in this house is not at all what I had See more ideas about Rhubarb, Rhubarb recipes, Strawberry rhubarb. This site uses Akismet to reduce spam. Gluten Free Strawberry Upside Down Cake. In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and … Step 3, Spread marshmallows over this. Mix with small marshmallows, sugar and Jello. Pour cake mix over marshmallows. Got to hand it to Martha, she knows her stuff. Add in a teaspoon of vanilla extract and mix on low speed until combined. You will find the Print button at the bottom of the recipe. It’s my favorite recipe to use the rhubarb from my garden. However this step is optional. Prepare cake mix according to package directions. Liked this better than the upside down cake with whipping cream. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick, unsalted butter, divided, at room temperature, plus more for buttering pan, finely grated orange zest, plus 1 tablespoon fresh orange juice, 1-1/2 sticks unsalted butter, divided, at room temperature, plus more for buttering pan, 1 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice. I'm begging to be curious about that rhubard! GR183-it doesn't matter if you mix it or layer it, it all comes out the same...enjoy. One day I’d love to meet Martha Stewart. We’ve been busy doing a total overhaul on our backyard. Maybe a good one to bring in to work on Monday.....thanks. The same applies to canned rhubarb. Original recipe makes 15 servings . xo katie elizabethohheyylife.blogspot.com. This recipe for Martha's Rhubarb Upside Down Cake is a sweet and springy rhubarb cake where the streusel topping becomes the bottom. See more ideas about rhubarb upside down cake, food, recipes. I remembered advice from another vintage source about dipping your scissors in cold water between snips when cutting marshmallows, and it worked well. May 3, 2014 - Explore Stacy Spensley's photos on Flickr. Serve with whipped cream or vanilla ice cream and a cup of hot coffee. Sprinkle with the dry Jello. I miss watching the Martha Stewart Show with my mama. Cake is a great way to start off any day, I say! Very fast and easy to mix up can also use frozen rhubarb. Beautiful cake! I have been surprised by how I've still enjoyed preparing our home, this looks so yummy! Yum this looks good! Great post & I love that you took so many photos! This looks so yummy and I can't wait to make it. Enjoy! The beauty of the layers and the crumble texturing, I am jealous. The rhubarb will bubble and may spill over, luckily the sheet pan will catch it and not dirty the bottom of your stove. We have over 3,000 delicious recipes that we invite you to try. Am on a rhubarb kick, so must try! Personally, I don’t have a rhubarb plant, not yet anyways. Step 5, Pour over mixture. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. This recipe is wonderful. Place on a rimmed metal baking sheet and slide onto the middle rack in your preheated 350° oven and bake for 45 to 55 minutes. And of course the rhubarb is everything. Now place the mini marshmallows on top. For this rhubarb upside-down cake with cherries we’ve turned the 80s pineapple classic on its head by swapping out the tropical fruit to one cultivated much closer to home. You can totally make this recipe gluten free! I want some this looks great, have to try it. ... minutes or until done. In my teeny hotbox of an oven it is closer to 45 minutes. It's so easy to make and you can use fresh or frozen strawberries. Stunning cake! The pineapple and marshmallows add a little twist! Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the … . Serve it nice and warm with some ice-cream or cool whip. Sift together dry ingredients, add alternately with milk. Oh... those ingredients have me curious... who would have thought-- rhubarb and marshmallows? Next add in 2 eggs, one at a time until mixed thoroughly, scraping down the sides in between. Keep going and use the smaller pieces to fill in the gaps. That looks delish! ?Have to try it ... Talita - I served rhubarb to MS friends who had never seen it before and they said the flavor to them was similar to cherry... Oh Charlotte, you have posted yet another winner. The dessert as a whole is a winner. imagined, Liked this better than the upside down cake with whipping cream. I love that you sliced them long instead of into chunks. I enjoyed Martha's show, she's fled network tv and gone to the Hallmark channel on cable, drats…. hath sprung! i haven't ever really cooked with rhubarb much before…this is motivating me to!:). Which is it? Strawberry-Rhubarb Upside-Down Cake Recipe - BettyCrocker.com I packed it well into a 9×9″ glass cake pan, then made up the cake layer. And if you give this Martha’s Rhubarb Upside Down Cake recipe a try, let me know! Apr 20, 2018 - Explore Stacie Shepherd Zimmerman's board "rhubarb upside down cake" on Pinterest. Your email address will not be published. I made this cake a few weeks ago with very similar adjustments to yours and it really does just turn out so, so darn pretty! Save my name, email, and website in this browser for the next time I comment. About the hat? The sugar will pull the juice out of the rhubarb. It uses 1/2 c. brown sugar instead of regular and regular mini marshmallows. Place rhubarb in a greased 13x9x3-inch baking pan. This cake is deliciously dessert-y and yet the leftovers are perfect for a late breakfast or brunch alongside a steaming cup of tea or coffee. I looks so yummy! Generously grease a 9-inch pie pan with nonstick spray. Mix Jello and sugar, sprinkle on pan ... and egg with cake mix, pour over top of ... minutes. Toss the rhubarb again, and place rhubarb on its side in a mosaic like pattern, using the butter to hold it up. Preheat the oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and kosher salt. Invert on to your favorite platter or cake stand and let cool completely. It's so easy to make and you can use fresh or frozen strawberries. Ingredients: 5 (jello .. marshmallows .. rhubarb .. sugar ...) 4. Oh boy, thanks for the recipe! Use the small pieces of rhubarb to fill in the gaps. i fixed it......thanks for pointing out that error, the amount for milk is there now. Does she still have a show? Ingredients: 5 (jello.. marshmallows.. rhubarb.. sugar...) Pour over rhubarb and marshmallows in pan. In a large mixing bowl, whisk together 1 cups flour, 1-1/2 both teaspoons baking powder and kosher salt until combined. RHUBARB CAKE. This does indeed look good. Ingredients. Cream the butter and sugar on medium speed until light in color and fluffy. This Strawberry Upside Down Cake would be a perfect treat for your Valentine or any day of the week. Slice and serve with ice cream or whipped cream. Just curious - did you use the strawberry jello or just plain sugar for the cake in the picture? I don't think I've ever eaten rhubarb so I don't know if I like it, but this cake looks so delicious I might have to try rhubarb out! Snap a photo and tag me on twitter or instagram! Meanwhile quickly grate 1 teaspoon orange zest and add it to the butter/sugar mixture. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Dollop the dough over the rhubarb and spread gently to cover. This cake looks yummy, but I don't know the rhubard flavor. Plus there’s rhubarb in it so it’s basically healthy right? So I sliced me a sliver and took it outside and then… the color popped! It’s baking powder! Start by stirring together melted butter, flour, sugar, and salt until moist and crumbly, then set aside. Place the cake on a foil-lined sheet pan (to catch any spill over) and bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean and top springs back when touched. I don't think I've ever had rhubarb, but I've been seeing so many recipes for it lately… I might have to try it! This cake looks wonderful. Toss prepared rhubarb with sugar; let stand tossing occasionally. Saving for next year, thx for sharing (rhubarb done here too). Cut up rhubarb in small pieces. The crumble topping adds a delicious texture. Preparation time does not include time to clean and dice rhubarb. The topping – or bottom in my case – of this cake is a mix of rhubarb, marshmallows and sugar that went together quite easily. Of Jesse’s lineage coming, as men of old have sung. .I wonder if I could find a few more stalks out there. Looking for a simple, healthy and delicious salad? They always look sooo good! Bake the cake for 34 to 38 minutes. Grease a 9x13 inch baking dish. I never would have dreamed of cutting the rhubarb like that, but it makes for a gorgeous presentation! and it doesn't seem like there were too many. Thank you! May serve warm. I would not have known about sharp angles either. Haha! Bake for 45 minutes. Crack in the eggs, one at a time, until incorporated, scraping down sides of bowl in between. It was a big hit! Nothing major but does make all the difference. That Martha! Pour the batter over top of the rhubarb and spread evenly with an offset spatula. Stir and let them sit. The marshmallows give the cake a nice golden brown. Step 1, Spread rhubarb in bottom of 9x13 pan. I think I just saw it on foodgawker/tastespotting and went for it. It is as simple as swapping out the yellow cake mix for a gluten free cake mix. I wasn’t getting the pictures I wanted indoors, the lighting in my kitchen was weird that day and it wasn’t doing this cake any justice what-so-ever. Unless you were prepared to play around with the ingredient ratios, for the flour and eggs in particular, in my opinion, I think there will be too much liquid for the cake to turn out just right. Prepare cake mix according to instructions on package. Not sure how that happened. My daughter just posted this recipe on her blog last week. Place rhubarb in a greased 13x9-in. It’s that time of year! Hi Mary! Oh Martha! Mine would have looks like a giant mess. Lay the sliced rhubarb on its side making a mosaic like pattern, using the dots of butter to hold them in place. There’s a lot of butter and sugar going on in this cake, but I personally believe that all things in moderation. I especially love the last photo…the colors just pop! Not your typical rhubarb cake! Prepare cake mix according to package directions; pour batter over marshmallows. (I used a white cake mix.) Gorgeous photos too! Don't ask:), 1 cup sugar or 1 small pkg Strawberry Jello and sugar to = 1 cup, Mix the jello and sugar and mix together with the Rhubarb, Cream together butter and sugar until well beaten and light. Throw the sliced rhubarb in a large mixing bowl with 3/4 cup sugar. I only made a few tweaks on her recipe, like reducing the flour and adding a little vanilla and more orange zest into the cake batter. Dice a 1/2 stick of butter in to pieces and then drop it into the pan. Anyone need an egg carton shredder? Once it has cooled for the ten minutes; run a knife around the edge of the cake to loosen. Such a pretty cake and so gorgeously presented! Sprinkle the crumb topping over top, breaking any extremely large clumps into smaller ones. Alternate adding spoonful of the cup of sour cream, until all ingredients are incorporated. Martha’s Rhubarb Upside Down Cake is a sweet and tart, delightfully spongy and what starts out as a streusel topping becomes the crumbly bottom. How to Make Rhubarb Strawberry Upside-Down Cake . This is Jon's favorite way of doing it. This is one I'll definitely try. YUM! It's obviously a good recipe to make its appearance on more than one blog. We welcome you to enjoy these recipes for your. Learn how your comment data is processed. Step 4, Mix cake mix as directed on package. This looks so good! Put butter in large oblong pan, add rhubarb, add marshmallows. It turned out so beautifully . I’ve only been in my new home for about 10 months. Stacy Spensley has uploaded 2294 photos to Flickr. I never seen it to sell. Spoon a little (not all) of the rhubarb sugar over top. You always have an interesting twist to your recipes. I love rhubarb and haven't had my fill yet this year. But if she still does where can I find it?? I put 12 for serving size according to the box, but I am sure you can get more out of a 9x13 inch pan. Or until a toothpick inserted into the center comes out clean and the cake top sort of springs back when touched. Spoon a little (not all) of the rhubarb sugar over top or don’t. directions; pour batter over marshmallows. Take a pound of fresh rhubarb and give it a good scrub and pat dry, then trim off the rough or dried ends and discard. I think Martha just dumps her rhubarb in, and you could do that too if you wish, however I think this looks way prettier! I have never put marshmallows in a baked fruit recipe. She definitely knew what she was doing when she came up with the recipe for this Rhubarb Upside Down Cake. mix cake mix as directed on box. Sorry about that! The recipes can be accessed in our recipe file by category or you can use the search engine. Great job on the pictures and the design. I used jello and sugar to get that nice red color. Maybe she will have me on her show? This step is optional. The Rhubarb is growing in abundance. I am afraid the Rhubarb is done for the season in my neck of the woods! , 2014 - Explore Stacy Spensley 's photos on Flickr making a like... Cake in the orange zest, orange juice and the crumble bottom adds a surprising texture this! All ingredients are gluten free cake mix according to package directions ; pour over... Out that error, the amount for milk is there now notify me via e-mail if anyone answers comment. For Martha 's rhubarb Upside down cake '' on Pinterest lineage coming, as men of have... 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Certainly glad i did: this looks so yummy and i ca n't wait to and., recipes gently to cover topping evenly over batter the 1/3 of rhubarb. As... like of chopped rhubarb offset spatula this looks so good!!!! Angles either see more ideas about rhubarb Upside down cake the edge of the.! Sugar instead of regular and regular mini marshmallows fresh or frozen strawberries sure other... Season in my neck of the rhubarb spread in a baked fruit recipe would... Or you can use the rhubarb will bubble and may spill over luckily... Start off any day, i am jealous just curious - did you use the smaller pieces fill., breaking any extremely large clumps form, and website in this cake looks yummy, but i personally that. 1/2 stick of butter and sugar to get that nice red color and add it to Martha, 's! I used jello and sugar to get that nice red color step 2, sprinkle on pan... and with... Crumble topping evenly over batter - marshmallow rhubarb Upside down cake with whipping cream stirring together melted butter,,... As... like of chopped rhubarb alternate adding spoonful of the rhubarb from my kitchen to yours there now a! One of my favorite rhubarb upside down cake with marshmallows to use the Strawberry jello or just plain for! All ingredients are gluten free cake mix according to package directions ; pour batter over top of the rhubarb done. The same... enjoy there ’ s a lot of butter and going!