Consider me hooked, hence the reason I … They were a huge hit! 5). Thick soft and chewy bakery-style milk chocolate chip macadamia nut coconut cookies are an Island favorite! Would recommend chilling. https://www.simplyrecipes.com/recipes/coconut_chocolate_chip_cookies The desiccated coconut adds a a whole new level of flavour and the combination with dark chocolate … Cool completely and then store … Still turned out pretty good and happy I made them marginally healthier with the reduced sugar and added fibre. Take the saucepan off the heat and add remaining butter, stirring until melted. 1 cup (2 sticks, 227g) unsalted butter, at room temperature, 3 1/3 cups (377g) unsweetened shredded coconut, 1 1/4 (213g) cups semisweet chocolate chips, 15 Homemade Sweet Treats for your Easter Basket, Read more about our affiliate linking policy. Hopefully that will not ruin the taste. Remove from the oven and let the cookies sit on the baking tray for 3 minute before moving them to the baking rack to cool. Cool for 1 minute on the cookie sheet and then remove to wire rack. This way, you can have a sweet treat anytime you want by popping them in the microwave for about a minute — just enough time to pour a glass of milk. … Gorgeous recipe. Are the flatter cookies you got yourself still tasty? Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. These are honestly the best cookies I personally have ever tasted. Thank you for sharing this recipe. Cook 6 tablespoons butter in a small saucepan over medium heat until the butter turns golden brown color and takes on a nutty aroma (4 to 5 minutes). UNITS: US. READY IN: 24mins. Almond Meal Cookies with Chocolate Chips and Coconut. Similar Recipes, Sprinkle Cookies Cornflakes Cookies Chocolate Fudge Cookies Coloured Ghee Cookies Glazed Chocolate Cookies Dates Cookies Make sure … I think for next time I may want to try to reduce the amount of butter and/or sugar. Coconut Chocolate Chip Cookies! Add the vanilla, coconut extract, and eggs, one at a time, while mixing. PIC. Stir in the coconut, chocolate chips and almonds. Stir in chocolate chips and toasted coconut. Hi Jacqueline, these cookies take very well to adaptations, don’t they? Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. If you prefer, or are crunched for time, bake two sheets at a time with one sheet in the upper third of the oven and the other in the lower third of the oven, switching the pans halfway through the baking time. He grew up in the Midwest, but has called New York City home for nearly a decade. Add dry ingredients in 2 additions, beating until just combined. These cookies are delicious! GF V DF. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. In a microwave-safe bowl, melt 1/2 cup chocolate chips and drizzle over cookies (SEE. Cool well before removing from sheet. In a separate bowl, combine salt, baking powder, baking soda and flour. I only hace sweetened coconuts, so reducing sugar 1/2 cup. Stop, scrape down the sides of the bowl, and add the oats, flour, coconut, walnuts, baking soda, salt to taste, and beat on low speed until just combined, about 1 minute. Transfer to a wire rack to cool completely. Beat butter and sugar in large bowl with electric mixer on medium speed … Thanks for waiting. Bake at 375° for 11-13 minutes or until golden brown. Add the dry ingredients, coconut, and chocolate chips and mix. Preheat oven to 350°F. Press the batter evenly into the prepared pan. Bake for 8 to 10 minutes in the preheated oven. I made these coconut chocolate chip cookies for the super bowl party and it was a crowd favorite. Step 3. Scoop spoonfuls of dough onto the baking sheet about 1 inch apart. Fold in chocolate chips and coconut. Guh. Gorgeous pictures. (Microwave frozen cookies for about a minute to warm.) These cookies freeze well – put the baked and cooled cookies in an airtight container and place in the freezer. Thank you for sharing this recipe! Jump to Recipe. I was also missing an egg. And the calorie count per cookie is horrifying… but its a cookie. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. Additionally, this coconut chocolate chip cookie dough keeps wonderfully well in the freezer, too. Thank you! coconut chocolate chip cookies, coconut cookies, holiday coconut cookies, (225 grams) bittersweet chocolate chips (65% cacao), Flaky sea salt, for sprinkling (optional). Coconut chocolate chip cookie dough keeps superbly well. Scrape down the sides as needed. Add to creamed mixture and mix until thoroughly combined. Me, too . These cookies freeze well and are great for care packages. Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. Drop by rounded teaspoonfuls 2 in. Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal. It's also fine to use the dough right away, but except the cookies to spread a little more than pictured. Stir in chocolate chips and toasted coconut. Hello! Bake 7 to 8 minutes. Chewy cookies packed with toasted coconut and white chocolate chips! Your email address will not be published. Second, I only had so much shredded coconut, so I had to use quick oats as a substitute for 1.5 of 3 cups. Rotate your cookie sheet halfway through cooking so the cookies bake evenly. Have these ingredients delivered or schedule pickup SAME DAY! Almond Meal Cookies with Chocolate Chips and Coconut. Author Minimalist Baker. I had to think this over a bit, and decided it may be the coconut. The pair behind the movement, husband and wife Sara and Hugh Forte – cook and photographer, respectively. PIC 4). This post contains affiliate links. apart onto ungreased baking sheets. Delicious chocolate chips cookies which has walnuts and coconut in them which taste so yummy. Soft and chewy, with shredded coconut and dark chocolate chips. This recipe is quick and easy to make, so you can have freshly baked cookies anytime you want! Print. Add egg and vanilla and beat until smooth, about 2 … My family simply loved me:)), I’ve made this recipe 3 times. The mission, to make whole foods tasty. The dough will be a little wetter than a regular cookie dough given the higher fat content. I took a basic cookie recipe, one I’ve worked on over the years and grown to love, and added toasted shredded coconut and white chocolate chips— two of my favorite things! First off, I just mixed these by hand. Thanks for sharing! 9 Cool the cookies: Cool the cookies on the baking sheet for about 5 minutes. You can also freeze the balls of unbaked cookie dough; bake straight from the freezer and add a few extra minutes onto the bake time. I found the mixture needed no refrigeration, if anything was slightly dry and definitely would not have cooked properly had I not squished them down. Best Ever Chewy Coconut Chocolate Chip Cookies: extremely delicious and best ever chunky, chewy cookies filled with coconut, chocolate chip, and little pecans. Coconut sugar unlike regular sugar retains some nutrients making it healthy alternative. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn’t masked by too much sweetness. So when you sub grain flour for coconut flour, it’s a good idea to use a little less coconut flour rather than the full amount of grain flour the recipe calls for. I guess I have to put this recipe on my “To Do” list for the weekend. Let set and garnish as … Fold in chocolate chips and coconut. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn’t masked by to… Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. It's … Mix together the flour, baking powder, baking soda, sugar, and oats in a big bowl. That being said, these cookies are absolutely delicious. I’m also gonna pin this post on my Pinterest board my followers will love it. (I used the product from Bob’s Red Mill. :-). 100% amazing cookies. The recipe is a chocolate chip recipe but more fluffy and the cowboy cookies also contain delicious coconut flakes and oatmeal, so these cookies are like many different cookies all rolled up in one! Please try again later. Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that’s ready to eat in about 20 minutes. Featured in 15 Homemade Sweet Treats for your Easter Basket. (Flat cookies will be a little more chewy and not quite as soft.). Great tip to reduce the sugar if you can’t find unsweetened coconut. A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut!Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn’t overpowering and compliments the chocolate perfectly. I’ve tried it with both eggs and flax eggs (1 tbsp ground flax, 3tsp water = 1 “egg”). These coconut chocolate chip cookies taste just like Mounds bars (or Bounty bars), in fudgy-chewy cookie form – and you’ll love them. Drop dough onto a baking sheet in tablespoon size balls. If you want them even softer, you can adjust the recipe slightly: instead of 2 eggs use 1 egg plus 1 egg yolk. Used 1 cup sugar instead of 1.5. Leave as is for domed cookies, or flatten slightly with the bottom of a water glass for flat cookies. Place a rack in the middle of the oven. Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time). Recipe by Carol Bullock. on Amazon. Drop by rounded tablespoonfuls 2 in. Sweetened Flaked Coconut – we used raw, sweetened flakes. Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. I did have the best intentions, I swear. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. Once they’re done baking, put the cookies on a wire rack to cool. Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Add the granola, chocolate chips, and coconut and mix until just combined. Even people I know who HATE coconut LOVE these cookies! Set aside. Hi Grace, sorry your cookies spread. Drop by spoonful onto an ungreased cookie sheet and bake at 375° for 14 minutes. That said, they’re beautiful anyway and ridiculously delicious. I have a quick and simple recipe for you today. I’m a senior citizen and have made tons of cookies. 7 Chill, if needed: If your dough feels very soft or warm at this point, chill the dough for 30 minutes before scooping and baking. I’ve found that the cookies don’t hold the dome shape unless I’ve refrigerated the cookie dough overnight for a minimum of 8-12 hours. It’s one of my favourites and a crowd-pleaser for sure! I loved those as a child. We’ve made this dough and kept it in the fridge for days prior to baking; this allows for things like freshly baked cookies on the regular. And this cookies are definitely my repeat recipe ! ), I like to use a large cookie scoop (like this one) to portion these cookies onto the baking sheet. Before the second round they cooled, came out more like the pic and delicious. I replaced 1 cup coconut with 1/2 cup oats & 1/2 cup wheat bran, did 1/2 cup white sugar, 1/2 cup brown sugar, 1/4 cup maple syrup, & swapped 1/2 cup of the plain flour to coconut flour. Your comment may need to be approved before it will appear on the site. Fold and … Set aside. Used sweetened shredded coconut, ran out, and finished the recipe with sweetened flaked coconut. Set aside. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. 1 Preheat the oven to 375˚F. 3 Beat the sugar and the butter: With an electric mixer or in a stand mixer with a paddle attachment, beat together the granulated sugar and butter on medium speed until combined, 30 to 60 seconds. Very convenient when on family cabin trips. A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut!Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn’t overpowering and compliments the chocolate … They did not expand at all. Scrape down the sides of the bowl and the beaters. The cookies are done when the bottoms are golden brown (which you can just start to see around the bottom edge) and the tops feel dry. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … Beat on medium until loosely combined (30 seconds), then add eggs and vanilla and beat until combined (30 seconds). The name, Sprouted Kitchen. Bake for 20 minutes until set around the edges but still slightly soft in the center. Any ideas? If you have been following me for a while you know I love to use a scoop to make sure my cookies are uniform size. 5 Mix in the flour: Add the flour mixture and beat on low speed just until almost all of the flour has been incorporated, 20 to 40 seconds. Most delicious cookies I’ve ever made, even though I failed to make them exactly as stated. Read more about our affiliate linking policy. Absolutely delicious cookies! While the first batch bakes, scoop the cookies for the next batch. I bet they did not spread as much because of the coconut flour, which is highly absorbent. on Amazon, $489.00 Prep Time 45 minutes. Stir in chocolate chips and coconut. Place 1 1/2-ounce slightly flattened rounds of cookie dough on a … Now add coconut flakes, chocolate chip, and pecan along with remaining flour. No fuss, no frills, just some really tasty cookies. If you like the appearance of flatter cookies, you can also press them before baking with a water glass. 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