More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. But my passion for baking urged me to bake something. Let cool completely in pan on a wire rack, about 30 minutes. Melt the butter in microwave or a saucepan. Our family has had a family handed down recipe called “Raw Apple Cake”. Hubby is allergic to cinnamon so I was pretty excited to finally find an apple recipe with a moderate amount of sugar and no cinnamon!! You can add other fruits if you prefer, even berries, dates or sultanas. This cake was very delicious, I used a loaf pan in which was perfect . Hope this helps. Try lemon rind since hubby is allergic to cinnamon. Now the dry ingredients is mixed. The taste was good but both times,the top layer was quite burnt out, and not like yours. Then lift loaf using overhanging parchment and transfer to a cutting board. The rum adds so much depth of flavor without making the cake taste like rum. Place a cooling rack on top of cake and flip over. Thank you for sharing your recipe. Melt 1/4 cup butter in … 17)Now cream this using a beater till fluffy. This cake is delicious and is very European tasting– not too sweet, just right. Next I will try the ricota cake. info simply search in gooogle: murgrabia’s tools. Your email address will not be published. We all love a simple recipe that yields incredible results. I love this cake it is easy to make and it tastes wonderful.. This cake is a basic recipe, but it has a dash of rum in it. ); Core the apples and slice into ⅛ thick slices. The cake is a light texture and not too sweet. It is very good!!! French Apple Cake Recipe - Philadelphia Cream Cheese Recipe Sugar - 1.5 tblspn for sprinkling over cake. This is the best adsense alternative for any type of website (they approve all sites), for more I was initially concerned that I couldn’t call this a “coffee cake.” The outcome was so yum, it tasted just divine and guess what the cake is over by now. My wife loved it… Thank you.. This French Apple Cake recipe is one of my favorite autumn cakes to make during the apple picking season. 34)Let it cool completely, before removing from pan. Sprinkle with the 2 tblspn of sugar and bake for 40 mins untill a toothpick inserted comes clean and top is golden. I like it the way it was but people that like really sweet desserts may want to make a vanilla or Caramel sauce to drizzle over it before serving. Made cake, it very good. Thanks. I tried this recipe.. it came out so well. Making it again today, I think I will add a little bit more apple and see how it comes out. My friend said it was delicious. French Apple Cake Recipe with Step by Step Pictures. This recipe is a “keeper” in our house. Spoon it into baking pan and sprinkle sugar on top. Place apples on prepared baking sheets; bake until apples have softened and released significant moisture, 20 to 30 minutes, stirring halfway through. I made this cake and added cinnamon & nutmeg as well as lemon rind. When i put this cake in oven, i opened my fridge drawer and a saw a small package of shortcrust pastry which was wrapped in plastic wrap. Keep it going. For the mixture, add flour, sugar, baking powder, pinch of salt to a mixing bowl. Urgent Clarification Aarthi, thinking of baking this now. use a 18 cm round cake pan. The best part about your recipes is that it's simple. Or the crispy ones. Eighty percent of this cake is fruit, so it is a healthier cake… Coat pan with sugar; tap out excess. Cool cake in pan to about 140°F (60°C), about 2 hours. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 14)Take butter in a bowl. This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. I used unsalted soft butter. hi Arthii wanted to know whether we can replace maida with either whole wheat or ragi flour or combination?pl suggest cause recipe looks yummmmm, @sonalii can use whole wheat flour, but it will make the cake a little dense. Add the brandy and cook until evaporated, 30 to 60 seconds. I added a dash of cinnamon and nutmeg, baked for 30 minuets. Super moist and easy to make! @Anonymousi think the pan which u used is small. Thank you!!!!! Scrumptious…num num num…. Bake for 30-38 minutes or until a light golden brown color forms on the top and the cake is done … In a fry pan over medium-high heat, melt the butter; swirling the pan frequently, cook until the butter browns and has a nutty aroma. A really simple and moist cake that is more apple than cake. Preheat oven to 350°F. Many thanks for sharing the recipe. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Only thing wrong I found is that it is too small and I didn’t have ice cream to put on the warm cake. The batter tasted good. Cake is now upside down. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. Thanks for sharing! This is optional. Place a serving plate upside down on top of cake and flip back the right way up. Let stand for 15 minutes. Add one egg at a … Recently made the cake, delicious, thanks. Using cups for baking is not recommended, for accuracy use a scale: How can I save your recipe and print it out? Hope the cake is as good! 180 degrees centigrade is 356 degrees Fahrenheit – so 350 degrees would be right. cream this till it is well incorporated. Preheat the oven to 350ºF (180ºC) and adjust the oven rack to the center of the oven. And this cake has lots of apples, when you are mixing the batter you will feel that there is too much apples for the cake. Peel and core the apples then cut into eight,  dice each wedge into three into pieces. It is not a very sweet dessert. Preheat oven to 350 degrees. Tia. Thanks for providing such awesome recipes. Pour batter into pan. I baked this recipe twice too. Hope you will give this a try and let me know how it turns out for you. It was very delicious. In a large bowl, toss together apple slices, 2 tablespoons (24 grams) granulated sugar, 3 teaspoons (15 grams) rum, and lemon juice. I thought the French Apple Cake is wonderful. Followed the recipe to the letter… Awesome flavour and texture. @akanksha sharmacheck thishttps://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html. Spray a 9-inch springform pan (affiliate link) with baking spray (affiliate link) (or butter and lightly flour the surface. 1)First prepare a 18 cm cake pan by oiling it well and dusting it with flour. use crisp variety apples or cooking apples like granny smith, honey crisp or gala variety. Take flour, baking powder, salt in a bowl and mix well. Serve this French apple cake recipe with a light dusting of powdered sugar, vanilla ice cream or freshly whipped cream if desired. Once cooked, leave to cool for 10 minutes. Transfer cake to wire rack and cool for 10 minutes; loosen sides with butter knife or offset spatula. My first baked apple cake. Both of them merged together to create this amazing cake. French Apple Cake. 1)Cream butter and sugar till fluffy and creamy which makes the cake light and fluffy. I must say I like it with the oil much better, because I could taste the apples much better. I used a 9 inch or 23cm cake pan. Super yummy cake made using a buttery rum flavoured cake batter and fresh apples. I seasoned my apples with cinnamon before I folded them in. I used golden delicious apples and really liked the way it came out! Place on top of cake mixture and into the oven and bake for 30 minutes at 340°F – 170°C. I tried this recipe twice. Aarthi can v bake dis cake without eggs It luks so temptingThanks dearAvni. I choose this among so many apple cake recipes because amount of sugar. Preheat the oven to 350ºF (180ºC). You can use half maida and half whole wheat flour, @Anonymousyes u can make this in pressure cooker too, awesomeee…i tried t yesterday and it tasted great…but i never used rum…i am so curious as to how the cake will taste with the addition of rum…. This looks like a tasty recipe but your website has entirely too many ads-really slows things down. This was an absolute disaster,first time I tried without baking soda like the above recipe n it was real hard inspite of the eggs used,total waste of ingredients and time,pl excuse for being direct. Pour into a well buttered non stick cake pan (mould). Spray springform pan or 9-inch cake pan with non-stick cooking spray. Preheat the oven to 350°F and set an oven rack in the middle position. This cake was very easy to make, and it turned out to have great flavor and texture. Grease a 9-inch springform … In another mixing bowl, add the sugar, and egg. ⅔ cup sugar = 4½ oz, All rights reserved © Recipe30.com     Privacy Policy     Sponsor, Vanilla Panna Cotta with Strawberry Sauce. It’s called invisible as the apples disappear once the cake is cooked, I think it’s a silly name as the apples are quite visible and that’s part of the beauty. I had to scrape it off before eating. It was delicious! Cream together butter, sugar and vanilla extract. I made this today and it is DELICIOUS! It is sooo good! I substituted 2 T of Salvador, an apple-based brandy and it was wonderful. Can I skip eggs or what shoul I put instead of egg, I made it today and is super delicious!!! Add in the chopped apples and fold gently. Made it today with my granddaughters. Will definitely make this again. i’ve made this cake 3 times now and we love it. 19)Now add in egg. Prepare apples by peeling, deseeding and slicing them thinly. Will make again. Yesterday i saw some crispy apples lying in the fridge. Take butter, sugar, vanilla in a bowl and use a beater to whip till it gets creamy. You can skip it completely. Super easy and very yummy. Cook, stirring occasionally, until all moisture released by the apples has evaporated and the slices are beginning to brown, 12 to 15 minutes. Set aside. Flavored with Calvados (apple brandy), chunky Granny Smith apples mixed in with a deliciously sweet cake batter makes the best breakfast cake … Can I prepare the pan of cake a day in advance and then bake it straight out of the fridge? You’re going to love this French apple cake recipe. 6)Take some apples. This French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer. A French apple cake that can be prepared in under 20 minutes and ready under 60 minutes. I will definitely be making it again. Very similar to yours, but we grate the apples and then add them to the wet ingredients and the flavor(s) infuses with the apples better. Made it, loved it. Hey Aarthi! Remove cake from oven, (cake should be cooked in centre, check with a skewer first) pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes. 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