Japanese Sweet Potato Croquette ( Non-Fried ) beanpanda.com. Mince some onion and carrot. While the potatoes are boiling, heat 1 tablespoon of olive oil in a frying pan and sauté onion until softened. They are loved by everyone young and old and although they have their origins in France, they are considered comfort food for many Japanese. I've never had them before but now I want to for sure. Mash the potatoes and season with freshly ground black pepper, ½ tsp salt, and 1 Tbsp butter. I've been wanting to learn how to make these forever but never had the chance. Required fields are marked *. Our family wants to see it! These croquettes were amazing! Although boiling the potatoes does take some time (~15-20 minutes). Mash the potatoes while they are hot. Add 200 ml of vegetable oil into a frying pan and heat, Drop panko into the hot oil. Korokke also happens to be inexpensive, usually around Â¥100 (US$1) each, and it’s definitely a cheap and filling food to enjoy when you are out walking around the town and suddenly feel super hungry. Cheesy Chicken Croquette Saffron Road. But if you are looking to spice up the flavoring a little, I would recommend trying it with a little salt or Worcestershire sauce. To Prepare: 1. This allows the potatoes to dry out a little. These look amazing. Make into patties that are fat but flat. Mashed the potato using a potato masher or a fork. Shape each into a 1⁄2 inch thick patty. The mixture is then coated with panko and fried. The second reason is, of course, you can avoid deep-frying. This can be difficult. Made the recipe … Subscribe for more videos! You just know EXACTLY what dishes I'm craving! Even for this super basic korokke recipe, you can add 1⁄4 cup each of diced carrot and button mushrooms. Cut each potato into 2 or 3 pieces. Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables, 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled, 2 1/2 cup (125 gram) panko (Japanese bread crumbs). Definitely bookmarking and trying them for a family dinner. I recommend using an oven or a toaster when reheating. With other fried foods, you need to ensure the inside is fully cooked before serving. So easy to make, too! Arrange the coated patty on a baking tray. Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. Did You Make This Japanese Croquette Recipe (Korokke) Recipe? We will need potatoes, ground beef, onion, egg, butter, olive oil, all-purpose flour, panko (Japanese bread crumb), salt, and pepper. But you can give the croquettes a gentle nudge. Once the croquettes are cooled and firm, coat each ball with all-purpose flour, then egg, and finally … Never tried them but they look absolutely amazing, saving! water, salt, fillet, potatoes, parsley, egg, flour, onion, bread crumbs and 1 more. In a large pot, put water and potatoes, and bring it to a boil. Place butter in frying pan and fry onion until tender. (Make sure to strain them well and remove as much moisture as possible. Read more about us here. One by one, dip the croquettes in the flour, then the egg mixture, then the Panko, pressing more Panko on to coat the croquette. In short, choose potatoes you use for making your favorite mashed potatoes and that should be the variety you use for korokke as well. But you can give the croquettes a gentle nudge. ② Heat the vegetable oil in a pan over high heat. But we will be baking them instead. It is a lot of step & works, but worth it. :). We would also love to hear from you in the comments below. Fry (toast) until golden brown. Cook potatoes until a skewer goes … Japanese potato croquettes, or korokke (コロッケ) in Japanese, is beloved comfort food that you can find in most convenience stores in Japan. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. My wife is from Japan and we currently live in the USA. cook, clean, grocery haul // plant based vegan dinner recipes: tacos, guac, salsa // rebecca jean; vegan ramen recipe + chili korokke (croquette) japanese tanmen noodles (野菜ラーメンレシピ) (コロッケ) best cauliflower wings recipe! This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. These croquettes are delicious and the best part is I have all the ingredients already! It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. In Japan, these are often served as street food, but can also be made at home. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. Arrange patties on a baking tray and rest in the fridge for 30 minutes. Dip each pattie first in flour, then beaten egg, then panko. Mix together mashed potatoes and corn. Set aside to cool. Japanese Croquette Recipe (Korokke) Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Next make an egg wash from the milk, eggs and salt. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Korokke is extremely popular in Japan now and is often put in bento boxes. Gradually add the milk little by little, stirring it in order to ensure no lumps remain until it starts to … The perfect korokke with have that perfect contrast between the crunchy skin and the fluffy and meaty potato filling. Fry in hot oil. Korokke is a popular deep-fried dish made with meat and potatoes. Preparation. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. If you make a big batch and have plenty of leftover croquettes, you can store the leftover in an air-tight container and freeze for up to one month. If you use the microwave, they will still taste good, but the croquette will lose its crispy texture. These should be sautéed together with onion and beef. I love potato dishes and these Japanese Croquettes look so crispy and delicious! vegan / plant based 11 family meals | healthy recipes | weight loss results: veganuary series week 2 Thus, as long as the panko changes color, you can remove the croquette from the oil. Add 2 tablespoons of water and microwave it for 6 minutes. Stovetop: Heat 2 Tablespoons (per 6 croquettes) of oil in a large … Japanese often serve croquettes as street food in busy markets or during festivals. Remove the sprouts. The mixture is then coated with panko and fried. Peel the potatoes. To reheat, arrange the frozen korokke on a baking sheet lined with aluminum foil or parchment paper and bake in an oven at 180 Celsius (350 Fahrenheit) for 15 minutes, or until the inside is hot. Your email address will not be published. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke.. Cut 300g of potatoes into small pieces and put them in a bowl. It is also a popular home dish that one can prepare easily from scratch. Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt. Add ground beef and cook until no longer pink. Welcome to My Japanese Recipes. 1 lb potatoes 1 tsp oil 1/2 lb ground beef 1/2 onion, minced 1/4-1/2 tsp salt pepper flour eggs Panko (bread crumbs) oil for deep frying Tonkatsu sauce If you wish, you can use ground pork too, or even a mix of 50% ground beef with 50% ground pork. In another frying pan, combine 2 tablespoons of olive oil and panko. Japanese people do like croquettes and so do I. My family is going to love it! Bring to a boil, and continue cooking until a skewer can easily go through the potatoes, about 15-20 minutes. The most common way to cook korokke is by deep-frying. Thanks for sharing. Do the same for all patties. Roll each croquette through flour, then egg wash, then panko and place on a separate plate. Place in a pot and pour enough cold water to cover the potatoes by one inch. Ten years ago, you may need to visit your local Asian market for a packet of panko. If you're looking for a simple recipe to simplify your … She cooks amazing Japanese recipes. Quick fry for … The insides of the croquette are already fully cooked before frying. Add the sautéd onion and beef mixture to the mashed potato and mix well. If you are a beginner at frying food, I highly recommend starting with Japanese croquettes. While the potato is being cooked, chop the onion and carrot finely and set aside. To bake the croquettes, simply preheat the oven to 200 Celsius (400 Fahrenheit), and bake for 10-15 minutes. Korokke (コロッケ) is the Japanese loan word taken from the French, ‘croquette’. Drain the cooked potatoes in a colander and return to the pot. All three versions are equally delicious, so feel free to switch around to create a variety of croquettes. Welcome to My Japanese Recipes. Teriyaki Swordfish Recipe (Kajikimaguro Steak), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo). For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier and more flavorful. 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