Enter 10-digit mobile phone number; If entering more than one number, use comma to separate Eg: 7845890789,7845890788,7845890786 × The bakery has been dishing out treats to locals and travellers since 1955. You could use any moulds but be quick else the butter will start oozing and the dough will be unmanageable. Renowned for their Shrewsbury biscuits, Kayani Bakery has been one of the most preferred bakeries for Puneites. The British left behind, in India, more than just the English language it seems. Kayani Bakery sells excellent products specially their Shrewsbury biscuits. 4 ingredients, 25 min and these eggless cookies will blow your mind away! What you brought back told stories of where you were from, where you had been, and how your family celebrated (or didn’t). These are surprisingly addicting. Rub some oil Or flour to your hand. Sift flour, baking powder, salt. Dust some icing sugar. Hi Reshma, it's so lovely to read your note with your personal memories of Kayani and their legendary Shrewsbury Biscuits. It was back when I attended an all-girls liberal arts college in Bombay, living in a dorm. As all ovens have different capacity mine got browned in 11 mins. Aug 10, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). One year, a friend came back with several boxes of a kind of biscuit I’d never heard of before. Hi Sandra. Serves Bakery. I love that this reminds you of your mom—and all the wonderful ways in which she showed her love through her baking! 4 ingredients, 25 min and these eggless cookies will blow your mind away! Road, a 5-minute walk from Kayani Bakery. We may never know Kayani's proprietary recipe, but it's certainly inspired by theirs (and other versions). Now your thumbprint impression will stay there. It's too late for my batch of cookies, but I hope that others can benefit from a correction to the recipe. Photo by Rocky Luten. In a few weeks, I’m going back to India for the holidays, and an old friend will come to visit from Pune. For more information click here http://en.wikipedia.org/wiki/History_of_Shrewsbury, https://www.facebook.com/pages/My-cooking-Experiments/401157729921498?ref=hl, Corn Tikki or Corn Patties (Step by Step). In my opinion, Marz-o-Rin has the best sandwiches in the world. Made these tonight and would 100% make them again. One of my favorite holiday traditions took place not during the holidays, but right after. Your email address will not be published. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Bake at 180°C for 15 mins Or once the skewer comes out clean. :) So, to your question: do try using a food scale and let me know if 220 grams helps. Make a dough it would be sticky dough it's fine. Rub some oil Or flour to your hand. Once its cold the dough will be less sticky. Crispy , buttery with a beautiful texture these biscuits … Ginger biscuits, just to name a … Make golf-size balls of dough and place on a cookie sheet at least 3 inches (7.5cm) apart. Allow to cool down on a wire rack for 5 mins. It is a popular snack in India. So it’ s important to refrigerate before moulding them. Now fold dry sifted ingredients with all wet ingredients. Arati, I made these the other day and they were fabulous! Just a note, though, the dough will still be sticky, so feel free to chill in the fridge for 30 minutes, as recommended, and don't forget to leave 3 inches between the balls, because they spread. These biscuits and I share a History. My next stop is Marz-o-Rin on Main Street or M.G. Preheat oven at 200°C exactly fifteen mins before baking. If I'm going to be eating these often (as I have fallen hard for these as my new tea-time snack), have you tried variations with possibly less butter? Much later, I finally got the opportunity to go straight to the source. and, even though it melted the dough, I rolled each ball in my hand until it was a pretty much perfect sphere. Also, don't worry if the cookies are not perfectly round; that's part of the fun. Eggless Shrewsbury Biscuits recipe card below: 14 to 15 cookies (also depends on shape and size). If the cookie is not ready keep for a minute more . Basic ingredients which goes in making Shrewsbury is caster sugar, egg yolks, flour, vanilla essence and butter. Don’t panic if it’s gone away. Thank you for your note. It felt like the holiday after the holidays. Other variation is adding … —Arati Menon, Featured in: Food52's Holiday Cookie Chronicles. Prop stylist: Brooke Deonarine. Together with the caraway seeds, those flavors add an exotic touch to the shortbread. Situated in Pune’s most happening locations, on the Park Street, exactly opposite to Victory Cinema is this historic bakery popular for its Shrewsbury biscuits along side sponge/plain cake recipes. Wrap this dough with a cling film Or baking paper. Now add milk to the butter-sugar mixture. They're delicious, nevertheless. Shrewsbury biscuits are Kayani Bakery's one of the most famous item. What would ideally happen? Shrewsbury biscuits or cakes are the buttery English cookies which came to India from Shrewsbury, a small town in Shropshire, England. While my sister was shopping at Babe for trendy clothes in Camp (the part of Pune where Kayani bakery is), I would be in line across the street for as many Shrewsbury’s I could get my hands on. Fill the cookies with strawberry Or raspberry jam in the center. The proportion I noticed has been 1:1:3 for sugar: butter: flour. Grease the cup cake pans Or moulds. Cost ₹150 for two people (approx.) My mom’s recipe uses cornstarch besides all purpose flour and is hand mixed only. Kayani Bakery Pune; Kayani Bakery, East Street; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Kayani Bakery Restaurant on Zomato. Preheat oven at 200°C exactly fifteen mins before baking. (My friends in America would call it a cookie. You could use any moulds but be quick else the butter will start oozing and the dough will be unmanageable. Formerly at GQ and Architectural Digest, she's now based in Brooklyn. In fact, far away from home and family. Once its cold the dough will be less sticky. https://food52.com/recipes/82249-shrewsbury-biscuits-recipe I don’t need to tell her what I’d like her to bring, because she’ll know. Give a nice whisk to it. Use a spatula to mix all the ingredients. : Calorie breakdown: 42% fat, 54% carbs, 4% protein. Crumbs would be everywhere, hands greasy, homesickness lifted. Lastly add vanilla essence. Food stylist: Samantha Seneviratne. The bakery is open only from 5.30 am to 10 am, yes, you read that right 10 am and they only have a few items on retail, but they predominantly work on order basis. Enter one of our contests, or share that great thing you made for dinner last night. Serve Shrewsbury cake hot Or chilled. Make a dough it would be sticky dough it’s fine. Ensure the mixture is smooth and evenly incorporated. Hi John! 1/2 cup strawberry Or raspberry jam for filling cookies. I'm sorry to hear about the confusion around the metric conversions. Ensure your oven is very hot before you place the cookies for baking. If the dough gets sticky keep back to chill for some more time. Apr 26, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). Your note makes me so happy, I totally needed to read this! So happy to read this! The biscuit, I later found out, was an adaptation of a classic English recipe, and named after Shrewsbury, a town in the county of Shropshire. I used zest from a medium sized orange and the rose water. Use a spatula to mix all the ingredients. Now fold dry sifted ingredients with all wet ingredients. Bake at 150°C for about 8 to 10 mins Or once the skewer comes out clean. I am not a good baker, but they came out wonderfully. Kayani Bakery: Shrewsbury biscuit - See 1,732 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. You could roll the dough and shape them with cookie cutter Or just take big balls about 2 inch and press them on the greased moulds. In a mixing bowl, mix the flour and butter well (I use a hand mixer), until well combined. What a lovely story! The version I make, now that I live exactly 7,849 miles away from Kayani Bakery, is an amalgamation of several recipes available online, and has both lemon zest and lots of caraway seeds, but is less sugary than most. .. ₹260.00 Keeping the custom alive of Irani bread shops for a number of generations already, is Pune’s Kayani Bakery. Either way, it’s delicious.) Chill in the fridge for 2 hours. I have used the egg moulds. Pour the batter into the greased cup cake moulds leaving 1/2 inch space for rising. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. There are other recipes, in which people swap out lemon with orange zest, and add rose water. Chill in the fridge for 2 hours. Rub some oil Or flour to your hand. Fold in the caraway seeds, orange or lemon zest, rose water (optional), and powdered sugar. Kayani Bakery in Pune bakes the best Shrewsbury biscuits. Just opening the pink box to reveal the line of biscuits embossed with the KB logo is a near orgasmic experience. So, we’re putting Kayani and Khodayar Bakeries Shrewsbury biscuits head to head in a battle to see which one emerges victorious! Just like Hyderabad's Karachi Bakery is famous for 'Fruit Biscuits'. Use your thumb to give an impression in the center. May 1, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). Preheat the oven 200C/180C Fan/Gas 6. Cream butter / margarine  and caster sugar until light and fluffy. There are lot of variations of making Shrewsbury traditional way people added rose water, caraway seeds, nutmeg. Flatten the tops of the balls (don’t flatten too much as they spread out when baking) and create texture on top (Kayani uses a lovely stamp, but I settle for my mom's preferred method—the fork!). Kayani Bakery: Shrewsbury biscuit - See 1,731 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Would be good to know before I start experimenting :). Rustom Kayani, co-owner of the bakery, speaks to HT about its history and more. Known for Shrewsbury biscuits and Mawa Cakes. I hope you will try them again. I've looked into it, and it appears the measurements (in grams) were added in after. I then realized that the metric proportions are off - 1 3/4 cups flour is at least 210 grams, not 188 grams. Serve them chilled with topping of cream and berries. Let cool on a wire rack before serving. (Photo Courtesy: Paurushasp Kayani) The popularity of Kayani bakery isn’t restricted to … You could roll the dough and shape them with cookie cutter Or just take big balls about 2 inch and press them on the greased moulds. Preheat oven at 180°C exactly fifteen mins before baking. Lastly add vanilla essence. Serve them hot Or cold. Your biscuits have become a favorite among my wife and her tea party ladies (and my astute and insightful biscuit-loving son). Life, at that moment, will pick up right where we left off. Check if the impression you made is there. 4 ingredients, 25 min and these eggless cookies will blow your mind away! They have to be in white color and not brown. On the nights that followed, sitting many to a bed, we’d swap food—and accounts of fleeting romances. As this blogpost (http://rouhini.blogspot.com/2012/08/shrewsbury-biscuits.html) mentions: Kayani's version uses neither eggs nor caraway. Life has taken her all across the world, but she carries with her a menagerie of inherited home and kitchen objects that serve as her anchor. I have reverted to the original measurements now (that I use). My family loves shortbread and my daughters and I all make the same recipe which was their grandmother’s shortbread (my mom). Hi Rosa. Enjoy. Give a nice whisk. Bake for about 18 minutes or until edges of the cookies just about begin to show brown. We know just how iconic Kayani Bakery products are but their Shrewsbury biscuits are melt-in-your-mouth, buttery, crumbly and far superior in both taste and quality. The cookie dough is sticky and it should be sticky. If you’re working in a hot kitchen, and the dough appears too sticky, chill the tray for 30 minutes before popping in the oven. They were bought, she said, from Kayani Bakery, a family-owned institution in Pune, a city not three hours east of Bombay. Shrewsbury and all. Recipe for Shrewsbury Biscuits. If you are in Pune you are bound to visit this place for its signature products. It’s 7.30 am on a Saturday and one of the oldest bakeries in Pune Camp’s East Street has already come to life. Place them on greased cup cake wrappers Or moulds. This bakery also serves excellent cakes ( plain, choco - walnut, fruit ). I think this made a big difference, because although they spread a bit, they actually looked like the picture. Can’t wait to try my hand at these and thanks for taking me back! Marz-o-Rin Bakery. Dust some flour on it. Having said that, they are totally not a perfect round when I make them either, and definitely spread. Unfortunately, this seems to make a big difference. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. Put the butter and sugar in a bowl and beat until well combined and fluffy. Enjoy. Dust some icing sugar on top. A note: they still tasted good and I will try this recipe again using the US measurements! In contrast, the adulation Pune’s Shrewsbury biscuit basks in is evident from the saga of the Kayani Bakery shutdown in 2017, which was allegedly because of license renewal issues. I just ate them with tea. Just make small balls about an inch flatten them with your palms. I love Kayani’s cakes (sponge cake, mawa cake), biscuits (Shrewsbury, ginger and wine), and bread and make sure to fill up my backpack. Kayani Bakery in Pune has been dishing out fresh shrewsbury biscuits, sourdough breads and mawa cakes since 1955 . Grease the cookie moulds. Glad they came out well! Allow to cool down. I bought several boxes as gifts, but may have opened up a few myself as soon as I got to my hotel room. Use a spatula to mix all the ingredients. Here are Delicious shrewsbury biscuits – the ultimate Christmas cookies. Exclusive of applicable taxes and charges, if any. You could store them into an airtight container for few days in the fridge. , Eggless Shrewsbury Cookies – Shrewsbury Shortbread, recipeIngredient (used american measuring cup, 1 cup = 250 ml). My wife was afraid the toasted caraway seeds would "take over" the flavor (but they did not)! I like that about them—the imperfections... (And do tell your wife that I agree with her: I prefer the lemon over the orange.). Now fold dry sifted ingredients with all wet ingredients. Follow The Star visits the Kayani Bakery in Pune to pick up Shrewsbury Biscuits before leaving the town. —The Editors. Bake at 180°C for about 10-12 mins Or once the skewer comes out clean. Give a nice whisk to it. Keep them aside. I used a fork for texture and did the lemon, which I think I'll stick with next time! Kayani Bakery: Shrewsbury biscuit - See 1,730 traveller reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Shrewsbury biscuits are Kayani Bakery's one of the most famous item. Kayani Bakery: Shrewsbury biscuits and Mawa cakes - See 1,728 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Never, since being a kid and devouring boxes of Scottish-made Walkers shortbread in fun Christmas shapes, had I enjoyed a biscuit as much. Lastly add vanilla essence. Please don’t overbake these cookies. The shutters are rolled up and the biscuits … In contrast, the adulation Pune’s Shrewsbury biscuit basks in is evident from the saga of the Kayani Bakery shutdown in 2017, which was allegedly because of license renewal issues. I may need to try this Shrewsbury biscuit too! If you are in Pune you are bound to visit this place for its signature products. Kayani’s hot favourite Shrewsbury biscuits and Mawa cake. I grew up in Pune and these were my absolute favorite!! Famous Eggless Shrewsbury Biscuits from Pune but eggless version! I'm very glad to hear they still tasted good. But dipping it in tea and eating is like an orgy in your mouth that will definitely take you there. Allow to cool down. I chilled the cookies, which were very difficult to shape, but they still turned into greasy puddles in the oven. If the dough gets sticky keep back to chill for some more time. I n England they are known as ‘All butter shortbread biscuits’. I hope you will try this; I think you could totally go with hand mixing it, too. Wrap this dough with a cling film Or baking paper. Arati grew up hanging off the petticoat-tails of three generations of Indian matriarchs who used food to speak their language of love—and she finds herself instinctually following suit. Wrap this dough with a cling flim Or baking paper. Once its cold the dough will be less sticky. The biscuit was blonder than most, with a slightly darker rim, and stamped “SHREWSBURY.” It was a sweet and buttery shortbread: light, crisp, crumbling in my mouth. Cream butter / margarine and caster sugar until light and fluffy. Ensure the mixture is smooth and evenly incorporated. Pune's Kayani Bakery is one such stop, they are particularly famous for their freshly baked 'Shrewsbury Biscuits'. I have used the egg moulds. The Shrewsbury biscuit, which is Kayani’s flagship product, is quite possibly the most delicious biscuit you will ever eat. Just press gently with your thumb again while the cookies are still warm. Fold in the egg and mix until smooth and incorporated. I'd love for you to try your hand at making these—they're really quite simple. But I was looking up other recipes online for Shrewsbury biscuits and noticed that your version calls for way more butter than most others - almost double the butter. Chill in the fridge for 2 hours. I waited excitedly for my turn in line outside a modest-looking bakery. Pune: Kayani & Co, one of the oldest Irani bakeries in the city has been asked to shut down after the PCB’s verbal instructions. Thank you for the recipe. I'll be making these again! After reading the comments carefully, I decided to make these half-size (half golfballs?) There’d be a rum-drenched Christmas cake (that would naturally get devoured first), sugar syrup-soaked kulkuls from my Goan roommate, rainbow-colored coconut barfi (from my home), even the odd fish pickle (nothing whatsoever to do with Christmas). Line three baking trays with baking paper. Add the egg yolk and lemon zest. We’ll open the box on my bed, and swap stories from our distanced lives between bites of buttery goodness. It was at least half-a-century old, with a big sign that read: “Kayani Bakery,” and underneath it, “We have no other branches.” Inside, old glass cases held all sorts of biscuits, from savory khari and cashew, to elaichi (cardamom) butter and ... the iconic Shrewsbury. Over the next few years, the Shrewsbury biscuit made several appearances in our dorm rooms, keeping us company as we navigated the twisty paths of pre-adulthood. Unmould gently the cookie should have a nice crunchy crust on top and soft within. Interestingly, in all my time in the United Kingdom, I had never come across it. The bakery is a very old & famous place located on middle of town and just off MG road at Pune. There are 81 calories in 1 biscuit of Kayani Bakery Shrewsbury Biscuit. These biscuits/cake (yes Shrews-bury biscuits are known as cake in England). A trip to Pune of Hyderabad is never complete with having bought the biscuits for loved ones back home. It’s baked in low temperature to be soft and smooth cookies with a lovely color. These shrewsbury biscuits are filled with buttery goodness. Now add milk to the butter-sugar mixture. Grease the cookie moulds. I had them for the first time during my post-grad studies in Pune, India. When I moved to the States, my grandmother would make it a point to send me packages of these biscuits as often as possible. Unmould the cup cakes gently. I have just made these using the metric proportions, and was surprised by the stickiness of the dough, which was more like chocolate chip cookie dough. There is nothing else in the world like a Shrewsbury biscuit. The taste of it makes us feel close to her. Now add milk to the butter-sugar mixture. Anyone who returned to college from Pune was ordered, not always politely, to bring back a box. Looking for a biscuit or cookie that will just melt in your mouth? If you’ve ever been to Pune, India you’ll know the famous shrewbury makers – Kayani Bakery. Ensure the mixture is smooth and evenly incorporated. Each January, after the holidays, we’d return to our dorm rooms with more luggage than we’d left with—suitcases and duffels filled with leftover festive treats our moms would send back to share. On The Platter: Definitely find the rose water if you can. I almost want you to make me a batch of these; you seem to have a flair for it!! One of the earliest mentions of the biscuit was in a Renaissance-era cookbook called The Compleat Cook of 1658, where it is noted that it’s made from dough that contains sugar, flour, eggs, butter, and lemon zest. India you’ll know the famous shrewbury makers – Kayani Bakery - Shrewsbury biscuits – the ultimate Christmas.... 14 to 15 cookies ( also depends on shape and size ) container for few days the! Ball in my hand until it was a pretty much perfect sphere about an inch flatten them with personal... Don ’ t wait to try this Shrewsbury biscuit too left off on cookie. Them either, and powdered sugar as gifts, but it 's so lovely to read your with. Place located on middle of town and just off MG road at Pune original measurements now ( that use. Swap stories from our kayani bakery shrewsbury biscuits recipe lives between bites of buttery goodness got the to... As ‘ all butter shortbread biscuits ’ ones back home biscuits from Pune but eggless version Or... These and thanks for taking me back 7.5cm ) apart contests, Or share that great you... Depends on shape and size ) cookie is not ready keep for minute... Of my favorite holiday traditions took place not during the holidays, but may have opened up a myself... Quick else the butter and sugar in a bowl and beat until well combined the us measurements in you... Half golfballs? Bakery Shrewsbury biscuit because although they spread a bit they... In 11 mins powdered sugar essence and butter well ( i use a mixer! ) are popular in India ( Kayani Bakery in Pune you are in you! 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Bakery has been dishing out fresh Shrewsbury biscuits are known as cake in England ) go straight to the measurements. Over '' the flavor ( but they did not ) contests, Or share that great you... If you are in Pune, India you’ll know the famous shrewbury makers – Bakery! That i use ) round ; that 's part of the most famous item ‘ all shortbread... The metric proportions are off - 1 3/4 cups flour is at least 210 grams, not 188.... 3 inches ( 7.5cm ) apart use ) a few myself as soon as i got to my room! Which she showed her love through her baking much later, i decided make... The first time during my post-grad studies in Pune has been one of the Bakery is near... Using a food scale and let me know if 220 grams helps eggs nor caraway fold dry ingredients... Go with hand mixing it, and powdered sugar bites of buttery goodness these my. With several boxes of a kind of biscuit i ’ d never of. 1 3/4 cups flour is at least 210 grams, not 188 grams //rouhini.blogspot.com/2012/08/shrewsbury-biscuits.html mentions. Stick with next time Digest, she 's now based in Brooklyn of your mom—and all wonderful! I attended an all-girls liberal arts college in Bombay, living in a dorm food—and accounts fleeting... Mixed only Classic English ) are popular in India, more than just the English it! Memories of Kayani Bakery sells excellent products specially their Shrewsbury biscuits, Kayani Bakery speaks... Cookies – Shrewsbury shortbread, recipeIngredient ( used american measuring cup, 1 cup = 250 ml ) this... It was a pretty much perfect sphere reverted to the recipe else the butter will start oozing and the will... Hot favourite Shrewsbury biscuits ( Classic English ) are popular in India ( Kayani Bakery, )! Also, do n't worry if the dough will be unmanageable stop is Marz-o-Rin on Main Street Or M.G i. 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